Best 3 Chicago Dip Recipes
Chicago dip is an iconic and mouthwatering appetizer that has tantalized taste buds for decades. Its creamy, savory, and cheesy flavor profile, combined with the irresistible crunchy texture of potato chips, makes it a beloved party staple and a delightful treat to enjoy at gatherings or game days. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the delectable experience of creating the perfect Chicago dip. Discover the secrets behind its creamy goodness and explore variations that add a personal touch to this classic recipe. So gather your ingredients, prepare your taste buds, and get ready to indulge in the ultimate Chicago dip symphony of flavors.
Here are our top 3 tried and tested recipes!
TEN-LAYER CHICAGO DOG DIP
Grab a plate, scoop and then dip. All the usual suspects on a Chicago dog are found in this crowd-pleasing layered dip. If you can't find sport peppers in your area, try pepperoncinis instead. Make the day before and refrigerate to save time on game day.
Provided by Food Network Kitchen
Categories appetizer
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Put the hot dogs in a food processor and pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add a third of the onions and cook, stirring, until soft and slightly golden brown, about 4 minutes. Add the garlic and stir for 30 seconds. Add the chopped hot dog and cook, stirring occasionally, until lightly golden brown, about 5 minutes. Remove from the heat and let cool completely.
- Preheat the broiler. Open the buns and arrange on a baking sheet. Broil until toasted on each side, 1 to 2 minutes per side. Cut into small pieces.
- Whisk together the mayonnaise and poppy seeds in a small bowl. Toss the cucumber and celery salt together in a small bowl.
- Layer the dip in a medium, 3-quart glass trifle bowl or your favorite small serving dish. Spread out the tomatoes on the bottom, then top, in even layers, with the peppers, toasted buns, a generous drizzle of mustard, the remaining onions, the hot dog mixture, the pickles, poppy seed sauce, relish and cucumber. Wrap and refrigerate until chilled, at least 1 hour or overnight. Garnish with another drizzle of mustard and serve with potato chips.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
CHICAGO DEEP DISH PIZZA DIP
Dip deep with deep-dish flavor! Mix your favorite pizza toppings and McCormick® Thick & Zesty Spaghetti Sauce Mix for an appetizer that was made for game day. Serve with sliced garlic bread or toasted baguette and soak up every drop. That's how you play to win.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 25m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Prepare sauce as directed on package. Cool slightly.
- Mix ricotta cheese, egg, 1 cup of the mozzarella cheese and Parmesan cheese in large bowl. Spread in 9-inch round cake pan sprayed with no stick cooking spray. Top with prepared Spaghetti Sauce. Sprinkle with remaining 1 cup mozzarella cheese and pepperoni.
- Bake 20 minutes or until heated through. Serve with sliced garlic bread, breadsticks or toasted baguette slices.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 1.5 g, Cholesterol 15.7 mg, Fat 3 g, Protein 3.7 g, SaturatedFat 1.6 g, Sodium 164.8 mg, Sugar 0.1 g
CHICAGO DIP
A spinach dip that can be warmed or used chilled. Either way it always vanishes at our place and the rave reviews just keep coming! After dip is finished, break off pieces of the bread bowl and enjoy the best part of all.
Provided by Tracy Sullivan
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then refrigerate.
- Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping.
- Preheat oven to 300 degrees F (150 degrees C).
Nutrition Facts : Calories 341.5 calories, Carbohydrate 26.3 g, Cholesterol 18.5 mg, Fat 24.1 g, Fiber 2.3 g, Protein 6.1 g, SaturatedFat 6 g, Sodium 470.8 mg, Sugar 1 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the dip will be. Look for ripe avocados, fresh tomatoes, and crisp vegetables.
- Don't over-process the ingredients: Chunky guacamole is always better than smooth guacamole. Just give the ingredients a few quick pulses in the food processor until they are combined.
- Season the dip to taste: Add salt, pepper, and garlic powder to taste. You can also add a squeeze of lime juice or a dollop of sour cream if you like.
- Serve the dip with a variety of dippers: Tortilla chips, crackers, vegetables, and pita bread are all great options. You can also serve the dip as a sandwich spread or as a topping for tacos or burritos.
- Make the dip ahead of time: Guacamole can be made up to 2 days in advance. Just store it in an airtight container in the refrigerator. When you're ready to serve, let it come to room temperature for about 30 minutes.
Conclusion:
Chicago dip is a classic party appetizer that is easy to make and always a crowd-pleaser. With its creamy, cheesy texture and flavorful blend of spices, it's the perfect dip for any occasion. So next time you're looking for a delicious and easy appetizer, give Chicago dip a try. You won't be disappointed!
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