Best 2 Chicago Style Italian Beef Sandwich Recipes

Chicago's Italian beef sandwich, a delectable combination of thinly sliced roast beef, giardiniera, and au jus, is a culinary gem that has captured the hearts and taste buds of sandwich enthusiasts worldwide. Originating from the Windy City's vibrant streets, this iconic sandwich has risen to become a symbol of Chicago's rich culinary heritage. In this comprehensive guide, we will embark on a journey to discover the secrets behind crafting the perfect Chicago-style Italian beef sandwich, ensuring that every bite is an explosion of flavor that pays homage to this beloved dish.

Here are our top 2 tried and tested recipes!

CHICAGO JOHNNY'S ITALIAN BEEF SANDWICH RECIPE (CHICAGO STYLE BEEF)

CHICAGO JOHNNY'S ITALIAN BEEF SANDWICH RECIPE (CHICAGO STYLE BEEF) image

Categories Sandwich Beef Cheese Pepper Bake Braise Roast Fourth of July Father's Day Summer

Yield 8 people

Number Of Ingredients 15

Ingredients

3-5 Lb beef roast
1 peeled bulb garlic
1/4 cup extra virgin olive oil
1 Tbl Italian seasoning
1 Tbl oregano
1 tea black pepper
2 tea sweet paprika
2 tea crushed red pepper
1 Tbl onion powder
1 tea granulated garlic
1 tea sea salt
16 Oz. beef stock
Provolone or mozzarella cheese
High gluten French bread
Chicago Johnny's Giardiniera

Steps:

Puree the following together in a food processor: garlic, olive oil, Italian seasoning, oregano, black pepper, sweet paprika, crushed red pepper, onion powder, granulated garlic, sea salt. Sear your roast in a hot pan, stovetop. Use a spatula to rub your pureed spices onto your roast. Put your rubbed roast & any juices from searing into a deep glass or metal dish & add 16 oz. of beef stock; place into a preheated 225 degree oven for 90-120 minutes, depending on the size of your roast. Put your roast & gravy into two separate dishes & refrigerate them overnight. Slice your roast as thin as you can without shaving it. Put your gravy into a pot & bring to a simmer; put your thinly sliced beef into the simmering gravy until cooked through; this process will only take moments. Compile your sandwich with any/or all of the following: provolone, mozzarella, Italian beef, Chicago Johnny's Giardiniera, sweet peppers*. Using tongs, grab your whole sandwich & "dip" it into your simmering gravy for a flavorful Italian beef. *To make sweet peppers, slice 2-3 green bell peppers & sauté in olive oil, 7-10 cloves garlic, 1 tea black pepper, 2 tea sea salt; cook until peppers just start to soften.

CHICAGO-STYLE ITALIAN BEEF SANDWICH

Chicago-Style Italian Beef Sandwich image

You've seen them in O'Hare. Not sure why these beef sandwiches aren't a nationwide craze because they're that good!

Provided by Brian Genest

Categories Main Dish Recipes Sandwich Recipes Beef

Time 7h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 (2 1/2 pound) beef eye of round roast
2 tablespoons Greek seasoning
1 tablespoon ground black pepper
2 teaspoons salt
3 cloves garlic, minced
kitchen twine
2 cups beef broth
1 teaspoon beef bouillon granules
6 Italian submarine rolls
½ cup giardiniera, drained, or to taste

Steps:

Cut notches all over the roast with a sharp knife. Rub with Greek seasoning, pepper, salt, and garlic. Cover and refrigerate for at least 4 hours.
Bring roast to room temperature before cooking, about 1 hour. Tie up roast with kitchen twine so it will hold its shape while roasting.
Preheat the oven to 375 degrees F (190 degrees C).
Mix beef broth and bouillon granules together in a roasting pan. Place roast on a rack above the broth so drippings will fall into the broth.
Bake in the preheated oven until tender, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Tent with foil and let cool for 20 minutes.
Pour broth into a saucepan. Bring to a simmer. Slice roast very thinly; dunk slices in the hot au jus and stuff into Italian rolls. Top with giardiniera. Ladle more au jus over each sandwich.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 53.4 g, Cholesterol 44.7 mg, Fat 13.4 g, Fiber 3.4 g, Protein 26.4 g, SaturatedFat 4.4 g, Sodium 1814.1 mg, Sugar 4.1 g

Tips:

Choose the right cut of beef:Chuck roast is the traditional cut of beef used for Italian beef sandwiches. It is a tough cut of meat, but it becomes tender when cooked slowly in a flavorful liquid.
Use a good quality Italian bread:The bread is an important part of an Italian beef sandwich. Look for a sturdy bread that can hold up to the juicy meat and gravy.
Slice the beef thinly:The beef should be sliced thinly against the grain. This will make it more tender and easier to eat.
Cook the beef in a flavorful liquid:The beef is typically cooked in a flavorful liquid, such as beef broth, water, or tomato sauce. This helps to tenderize the meat and add flavor.
Simmer the beef until it is fall-apart tender:The beef should be simmered until it is fall-apart tender. This can take several hours.
Make a flavorful gravy:The gravy is an important part of an Italian beef sandwich. It is typically made with the cooking liquid from the beef, as well as additional ingredients such as tomatoes, onions, and spices.
Assemble the sandwich correctly:The Italian beef sandwich is typically assembled with the beef on the bottom, followed by the gravy, and then the toppings. The toppings can include cheese, giardiniera, and sweet peppers.

Conclusion:

The Chicago-style Italian beef sandwich is a delicious and iconic sandwich that is enjoyed by people all over the world. With its tender beef, flavorful gravy, and crusty bread, it is a sandwich that is sure to satisfy. So next time you are looking for a hearty and flavorful meal, give the Chicago-style Italian beef sandwich a try.