Best 3 Chicken Alfredo Pesto Pasta Recipes

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Chicken Alfredo Pesto Pasta is a creamy, flavorful dish that combines the classic Alfredo sauce with the bright, nutty flavor of pesto. Making this delightful dish is relatively easy, and the result is a rich and comforting pasta that is sure to please everyone at your table. In this article, we will guide you through the process of creating the perfect Chicken Alfredo Pesto Pasta, from selecting the right ingredients to assembling the dish. With our step-by-step instructions and helpful tips, you'll be able to enjoy this delicious meal in no time.

Here are our top 3 tried and tested recipes!

CHICKEN ALFREDO PESTO PASTA



Chicken Alfredo Pesto Pasta image

This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 25m

Yield 4

Number Of Ingredients 8

½ pound angel hair pasta, uncooked
2 teaspoons oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
2 cups milk
½ cup PHILADELPHIA Cream Cheese Spread
1 large red pepper, cut into strips
¼ cup KRAFT Grated Parmesan Cheese
2 tablespoons pesto

Steps:

  • Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.
  • Stir in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to cream cheese sauce; toss to coat.

Nutrition Facts : Calories 516.6 calories, Carbohydrate 41.6 g, Cholesterol 109.8 mg, Fat 22.4 g, Fiber 3 g, Protein 38.2 g, SaturatedFat 9.4 g, Sodium 497.3 mg, Sugar 8.4 g

CHICKEN ALFREDO PESTO PASTA



Chicken Alfredo Pesto Pasta image

Make and share this Chicken Alfredo Pesto Pasta recipe from Food.com.

Provided by Boomette

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces angel hair pasta, uncooked
2 teaspoons oil
1 lb boneless skinless chicken breast, cut into bite-size pieces
2 cups milk
1/2 cup cream cheese spread
1 large red pepper, cut into strips
1/4 cup grated parmesan cheese
2 tablespoons pesto sauce

Steps:

  • Cook pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 minute or until cooked through.
  • Stir in milk and cream cheese spread; cook 3 minute or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 minute or until heated through, stirring occasionally.
  • Drain pasta. Add to cream cheese mixture; toss to coat.

SLOW COOKER PESTO ALFREDO CHICKEN AND PASTA



Slow Cooker Pesto Alfredo Chicken and Pasta image

Easy Slow Cooker Pesto Alfredo Chicken and Pasta is one of the BEST crock pot recipes - just dump it all together and let the slow cooker do it's magic! Creamy, flavorful, and delicious - perfect for a busy weeknight.

Provided by Camille

Categories     Dinner

Yield 8

Number Of Ingredients 8

5 boneless skinless chicken breasts
1 (15 ounce) jar Alfredo pasta sauce
1/2 cup prepared basil pesto
2 (14 ounce) cans diced tomatoes
1 (16 ounce) package Penne pasta (or your favorite pasta)
1/2 cup fresh shredded Parmesan cheese - optional topping
2 Tablespoons fresh chopped basil - optional topping
2 tomatoes (diced) - optional topping

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Place chicken in the bottom of the slow cooker.
  • Pour Alfredo sauce, pesto, and tomatoes (undrained) on top of chicken.
  • Cook on low heat for 5-6 hours (or high heat for 3-4 hours) or until chicken is cooked through.
  • Near the end of the cooking time, cook the pasta according to the package directions and drain well.
  • Remove chicken from slow cooker and shred using 2 forks (it should come apart fairly easy).
  • Add the chicken and pasta back to slow cooker and mix together.
  • Serve topped with fresh Parmesan cheese, fresh basil, and fresh diced tomatoes (optional toppings).

Nutrition Facts : Servingsize 1 serving, Calories 2982 kcal, Fat 67 g, SaturatedFat 12 g, Cholesterol 497 mg, Sodium 1896 mg, Carbohydrate 361 g, Sugar 25 g, Protein 223 mg

Tips:

  • Use a quality Alfredo sauce and pesto. This will make a big difference in the overall flavor of the dish.
  • Cook the pasta al dente. This means that it should be cooked until it is just tender, but still has a slight bite to it.
  • Add the chicken and vegetables to the sauce and cook until heated through. You don't want to overcook the chicken or vegetables, or they will become tough.
  • Stir in the pesto just before serving. This will help to keep the pesto's bright green color and flavor.
  • Garnish the pasta with Parmesan cheese, basil, or red pepper flakes, if desired.

Conclusion:

This chicken Alfredo pesto pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of Alfredo sauce, pesto, chicken, and vegetables makes for a flavorful and satisfying meal. So next time you're looking for a quick and easy pasta dish, give this chicken Alfredo pesto pasta a try.

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