Best 9 Chicken Almond Casserole Recipes
Chicken almond casserole is a classic dish that combines tender chicken, flavorful almonds, and a creamy sauce. This comfort food casserole is perfect for a weeknight meal or a special occasion. The combination of textures and flavors make this casserole a hit with people of all ages. There are many variations of chicken almond casserole, but the essential ingredients remain the same: chicken, almonds, celery, onion, and a creamy sauce. You can also add other vegetables, such as carrots or mushrooms, to the casserole. The key to a great chicken almond casserole is to use high-quality ingredients and to cook the chicken and vegetables until they are tender. The creamy sauce should be thick and flavorful, and the almonds should be toasted until they are golden brown.
Let's cook with our recipes!
ALMOND CHICKEN CASSEROLE
This mouthwatering casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of cornflakes and almonds offers crunch appeal! -Michelle Krzmarzick, Redondo Beach, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. , Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 472 calories, Fat 37g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 834mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
ALMOND CHICKEN CASSEROLE II
Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!
Provided by GOCU
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside. Melt 1/2 tablespoon butter in a medium skillet over medium heat; saute onion and celery until soft.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken, rice, onion and celery in a 9x13 inch baking dish. Stir in mayonnaise and soup, then almonds. Top with crushed cornflakes and 2 tablespoons butter.
- Bake in preheated oven for 45 minutes, until golden brown.
Nutrition Facts : Calories 413.2 calories, Carbohydrate 37.1 g, Cholesterol 45.1 mg, Fat 22.2 g, Fiber 1.2 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 385.7 mg, Sugar 1.6 g
AMAZING ALMOND CHICKEN CASSEROLE
Amazingly Wonderful Almond Chicken Casserole! My grandmother made this for me, and I could not believe how wonderful it was. It is very rich and filling. It would be great for potlucks, or family reunions.
Provided by AMYRULEEN
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pan over medium heat, stir together cream of chicken soup and water (or broth). Stir in chicken, chestnuts, lemon juice, and mayonnaise. Stir in celery, onion, salt, and rice. Combine well, then pour into a casserole dish.
- Melt butter in a skillet over medium heat. Pour in crushed crackers, and stir to coat with butter. Pour crackers over the top of casserole. Then sprinkle almonds and shredded cheese over the top.
- Bake in preheated oven until cheese is melted, about 30 minutes.
Nutrition Facts : Calories 698 calories, Carbohydrate 27.7 g, Cholesterol 94.6 mg, Fat 54.8 g, Fiber 3.1 g, Protein 25 g, SaturatedFat 15.1 g, Sodium 1305.1 mg, Sugar 3.6 g
ALMOND CHICKEN CASSEROLE I
This dish refrigerates and freezes well, so it can be prepared ahead and stored.
Provided by Behr
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 1h20m
Yield 12
Number Of Ingredients 16
Steps:
- Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl stir together the cooked rice, diced chicken, mayonnaise, yogurt, cream of mushroom soup, and chicken broth. Mix in the lemon juice, onion, water chestnuts, 1 cup of sliced almonds, and celery. Season with white pepper and salt. Transfer the mixture to the prepared baking dish.
- In a bowl, toss the remaining 1/2 cup sliced almonds and cornflakes cereal with the melted butter. Spread evenly over the casserole.
- Bake 35 to 45 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 537 calories, Carbohydrate 33.9 g, Cholesterol 88.5 mg, Fat 34.9 g, Fiber 2.4 g, Protein 22.3 g, SaturatedFat 13 g, Sodium 1010.6 mg, Sugar 3 g
ALMOND CHICKEN AND RICE CASSEROLE
This is a recipe that has been in my family for many years. It is counted as a favorite with my husband and kids. Very quick and easy prep.
Provided by Rooster_814
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and add soups and milk. Reserve 1 C soup mixture. Add rice to remaining soup mixture. Pour into 9x13 baking dish. Cut chicken breasts into thirds and place on top of rice and soup. Pour remaining cup of soup over all. Sprinkle with parmesan cheese, parsley and almonds on top. Bake covered at 350 degrees for about 1 1/2 hours. Check after one hour and stir rice.
- **Sometimes I like to make this with lower fat content. When I do I decrease the amount of rice by 1/2 C, eliminate 1 can of cream of chicken soup and add in the place 1 1/2 C chicken broth and leave out the butter and almonds. It is still very creamy and very tasty. I also use lowfat cream soups.
Nutrition Facts : Calories 759.1, Fat 24.8, SaturatedFat 10.1, Cholesterol 107.5, Sodium 1612.9, Carbohydrate 91, Fiber 1.2, Sugar 2, Protein 39.7
ALMOND CHICKEN CASSEROLE
Make and share this Almond Chicken Casserole recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F degrees.
- Mix chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 C. almonds, and celery together.
- Put into a lg. buttered casserole dish.
- Mix remaining almonds, butter, and corn flakes together and top casserole with mixture.
- Bake for 35-45 minutes.
CHICKEN ALMOND CASSEROLE
This is a recipe given to me by my mom. I'm not sure if this is one of her creations or not, but it's wonderful. Hope you enjoy.
Provided by Nicole Brummett
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 deg.
- Mix all ingredients together well except for the corn flakes.
- Lightly grease a casserole dish and add mixture.
- Top with corn flakes.
- May drizzle a little melted butter over corn flakes if desired.
- Bake at 350 for 35 minutes.
ALMOND CHICKEN RICE CASSEROLE
Found this great little recipe waiting in my inbox this afternoon and I just knew it would be delicious with just a wee bit of tweaking. Recipe & photo: favehealthyrecipes.com
Provided by Ellen Bales
Categories Casseroles
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, combine the chicken, mayonnaise, yogurt, soup, chicken broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup of the almonds, and celery.
- 2. Place the mixture into a large buttered casserole dish, about 9x13-inch.
- 3. Mix the remaining 1/2 cup almonds, butter and corn flakes together and sprinkle over the top of the casserole.
- 4. Bake in a preheated 350-degree oven for 35-45 minutes, or until bubbly.
ALMOND CHICKEN CASSEROLE
This recipe is from a very nice popular resturant in my area.
Provided by Lisa Wilson
Categories Casseroles
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. In bowl, combine chicken, mayo, soup, egg, celery and seasonings. Pour into a buttered 9x13 pan. Top with crushed chips and almonds. Bake at 350 for 25 minutes.
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make the casserole easier to prepare and eat.
- Slice the chicken into thin strips. This will help it cook evenly and quickly.
- Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients. Some good choices include celery, carrots, onions, mushrooms, and broccoli.
- Don't overcook the chicken. Chicken is a lean protein, so it can easily become dry and tough if it is overcooked. Cook it until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a creamy sauce in your casserole. This will help to keep the chicken and vegetables moist and flavorful. You can make a simple cream sauce by whisking together some milk, flour, and butter.
- Top the casserole with a crunchy topping. This could be anything from crushed crackers to grated cheese to fried onions. This will add texture and flavor to the casserole.
- Bake the casserole until it is bubbly and hot. This will ensure that it is cooked through and that the flavors have had a chance to meld together.
Conclusion:
Chicken almond casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and crunchy topping, this casserole is sure to be a hit with your family and friends.
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