Best 4 Chicken And Bacon Pizza Recipes
Craving a mouthwatering pizza that combines the savory flavors of chicken and bacon? Look no further! Embark on a culinary journey with us as we explore the world of chicken and bacon pizzas, unlocking the secrets to crafting the perfect homemade pizza. From selecting the right ingredients to mastering the art of pizza dough making, we'll guide you through each step, ensuring you create a pizza that's crispy, flavorful, and simply irresistible. So, gather your ingredients, prepare your kitchen, and get ready to tantalize your taste buds with the ultimate chicken and bacon pizza.
Here are our top 4 tried and tested recipes!
CHICKEN, BACON, AND RANCH PIZZA
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
- Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g
DOUBLE-RANCH PIZZA WITH CHICKEN AND BACON
This pizza is fast to make when using rotisserie chicken, and prepared pizza dough. For an even quicker preparation use already cooked bacon crumbles. I cook my pizza in a cast iron skillet for a slight crunch to my dough. Serve with a small salad if desired.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.
- Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.
- Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.
- Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.
- Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.
- Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.
Nutrition Facts : Calories 498.2 calories, Carbohydrate 38.1 g, Cholesterol 50.2 mg, Fat 28.6 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 9.3 g, Sodium 1280.2 mg, Sugar 5.8 g
GRILLED CHICKEN AND BACON RANCH PIZZA
Need we say more? Bacon, chicken, cheese, veggies and ranch dressing on top of a crispy cheesy-garlic crust. Awesomely delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill for indirect cooking and medium heat. Generously spray 18x18-inch piece of heavy duty foil with cooking spray.*
- To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir together, Bisquick mix, garlic powder and cheese. Stir in water just until dry ingredients are moistened. Lightly knead dough in bowl 10 times. Place dough on sprayed foil; starting at center, press into a 12-inch round. Place on large cookie sheet to carry to grill. Place crust on grill, foil side down. Cook covered 1 to 3 minutes or until bottom of crust is light golden brown. Do not over cook. Remove from grill to cookie sheet.
- Spread dressing over dough to within 1-inch of edge. Top evenly with remaining ingredients (do not make thicker in center or center won't get done). Carefully place pizza on grill, foil side down. Cook covered, 8 to 10 minutes or until bottom of crust is deep golden brown and cheese is melted. Carefully place on cookie sheet.
Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 940 mg, Sugar 2 g, TransFat 1 1/2 g
BBQ CHICKEN - BACON - AND GORGONZOLA PIZZA
I love this pizza. It has a great sweet bbq sauce and 3 cheeses. The gorgonzola is tart while the monterery jack and mozzerella are mild and flavorful. Besides who doesn't love bacon on a pizza??
Provided by Tammy Brownlow
Categories Pizza
Time 1h20m
Number Of Ingredients 19
Steps:
- 1. Stir sugar in warm water. Add yeast. In a separate bowl combine 2 1/2 cups flour, salt, garlic powder dry oregano. I use a kitchen aid mixer and the dough hook add olive oil. Add flour and spice mixture and additional flour until dough pulls away from mixing bowl. Cover and let rise 1 hour or until doubled.
- 2. While dough is rising I prepare my toppings. Cook onion with 1 teaspoon olive oil in a medium skillet on medium high until done. Shred cheeses.
- 3. Preheat oven to 450 degrees. Spray 14" pizza pan with cooking spray. Spread dough into pan. Spread sauce over pizza dough. Then chicken, bacon and veggies. Then Cheeses. Bake 15 to 20 minutes.
Tips for Making the Best Chicken and Bacon Pizza:
- Use High-Quality Ingredients: Opt for fresh, high-quality ingredients to ensure the best flavor. Use freshly shredded mozzarella cheese, succulent chicken, crispy bacon, and flavorful pizza sauce.
- Don't Overcrowd the Pizza: Avoid overloading the pizza with toppings, as this can make it soggy. Instead, use moderate amounts of toppings to ensure even cooking and a crispy crust.
- Cook the Pizza at a High Temperature: Bake the pizza at a high temperature (around 450°F) to achieve a crispy crust and melted cheese. This will also help prevent the toppings from becoming overcooked.
- Use a Baking Stone or Pizza Steel: If you have a baking stone or pizza steel, use it to bake the pizza. This will help create a crispy crust and evenly distribute the heat.
- Let the Pizza Rest Before Slicing: Allow the pizza to rest for a few minutes before slicing. This will help the cheese set and prevent the toppings from sliding off.
Conclusion:
Chicken and bacon pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy crust, melted cheese, flavorful toppings, and ease of preparation, it's a perfect meal for busy weeknights, casual gatherings, or special occasions. By following these recipes and tips, you can create a mouthwatering chicken and bacon pizza that will satisfy your cravings and impress your friends and family. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave your taste buds dancing. Happy cooking!
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