Best 2 Chicken And Broccoli Pesto Pasta Toss Recipes

Chicken and broccoli pesto pasta toss is a delectable dish that combines flavorful chicken, crisp broccoli florets, and aromatic pesto sauce, all tossed with perfectly cooked pasta. Its tantalizing taste and vibrant colors make it a favorite among pasta lovers. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, this recipe is sure to satisfy your cravings. With minimal preparation and cooking time, you can create a culinary masterpiece that will leave your taste buds dancing. So, gather your ingredients, let's embark on a culinary adventure as we delve into the secrets of preparing the perfect chicken and broccoli pesto pasta toss.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND BROCCOLI PESTO PASTA TOSS

Chicken and Broccoli Pesto Pasta Toss image

So quick and easy.. feel free to use different veggies. Zucchini, bell peppers, spinach, eggplant...whatever you have. Great way to use up leftovers.

Provided by little_wing

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups uncooked spiral shaped pasta (I like tri color)
2 cups cooked chicken breasts, diced
2 cups broccoli florets, cooked crisp-tender and cooled
1 1/2 cups shredded mozzarella cheese
2/3 cup basil leaves, lightly packed
2 garlic cloves
1 cup low-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 cup shredded parmesan cheese
1/2 cup pine nuts, toasted (can sub with finely chopped walnuts)

Steps:

Cook pasta according to directions, drain and cool.
Combine pasta, chicken, broccoli and mozzarella.
Blend basil and garlic in blender or food processor until finely chopped.
Add mayo, lemon juice and salt.
Process to combine thoroughly.
Stir in Parmesan.
Mix with pasta.
Fold in nuts.
Best served room temperature.

Nutrition Facts : Calories 302.1, Fat 15.4, SaturatedFat 5.1, Cholesterol 51.5, Sodium 403.9, Carbohydrate 19.1, Fiber 1.3, Sugar 1, Protein 22.1

PASTA, CHICKEN AND BROCCOLI PESTO TOSS

PASTA, CHICKEN AND BROCCOLI PESTO TOSS image

Categories Salad Pasta

Number Of Ingredients 11

Ingredients

2 cups uncooked spiral pasta
2 cups cubed cooked chicken
2 cups small broccoli florets, cooked crisp-tender, cooled
1 1/2 cup shredded mozzarella cheese
2/3 cup lightly packed fresh basil leaves
2 cloves garlic
1 cup mayonnaise (maybe slightly too much?)
1 tbsp lemon juice
1/2 tsp salt
1/2 cup shredded parmesan cheese
1/2 cup pine nuts or coarsely chopped walnuts

Steps:

Cook pasta, drain and cool. Combine pasta, chicken, broccoli and mozzarella cheese in large bowl. Process basil and garlic in covered blender or food processor until finely chopped. Add mayo, lemon juice and salt. Stir in parmesan, add to pasta mixture, toss to coat. Stir in pine nuts. Serve immediately or cover and refrigerate. For maximum flavor, remove from refrigerator and toss gently 30 min before serving.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for tender chicken breasts, crisp broccoli florets, and a flavorful pesto sauce.
Cook the chicken and broccoli properly: Chicken should be cooked through but not overcooked, and broccoli should be tender-crisp. Overcooked chicken will be dry and tough, and overcooked broccoli will be mushy.
Don't skimp on the pesto: Pesto is the star of this dish, so use a generous amount. You can use store-bought pesto or make your own. If you're making your own, use fresh herbs for the best flavor.
Add some additional vegetables: If you want to add more vegetables to this dish, consider adding diced carrots, zucchini, or bell peppers. You can also add a handful of baby spinach or arugula.
Serve immediately: Chicken and broccoli pesto pasta is best served immediately after it's made. The pasta will start to absorb the sauce and become soggy if you wait too long.

Conclusion:

Chicken and broccoli pesto pasta is a quick and easy meal that's perfect for a busy weeknight. It's also a great way to use up leftover chicken. This dish is packed with flavor and nutrition, and it's sure to be a hit with the whole family.