Best 3 Chicken And Flour Tortilla Dumplings Recipes
Chicken and flour tortilla dumplings are a delightful combination of flavors and textures that make for a hearty and satisfying meal. Whether you're in the mood for a quick and easy weeknight dinner or a special occasion feast, these dumplings are sure to please. With just a few simple ingredients, you can create a delicious dish that will tantalize your taste buds and leave you feeling satisfied. From traditional recipes to creative variations, there's a chicken and flour tortilla dumpling recipe out there for everyone. So dive in and discover the best recipe to suit your taste and occasion.
Here are our top 3 tried and tested recipes!
CHICKEN AND FLOUR TORTILLA DUMPLINGS
These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes.
Provided by Parkers Mom
Categories One Dish Meal
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Fill 4-quart pot half full with water.
- Boil chicken until tender.
- While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle.
- Remove cooked chicken and shred with a fork or cut into cubes.
- Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth.
- Bring to a rolling boil.
- Drop individual tortillas into pot one piece at a time.
- Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon.
- Boil medium/high heat for 12 minutes.
- Remove from heat.
- Add 1 cup of milk and move the dumplings around gently to mix the milk.
EASIEST EVER CHICKEN AND DUMPLINGS RECIPE - (3.8/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Bring the broth and desired seasonings (bouillon, salt, pepper, garlic salt, poultry seasoning) to a boil in a large (preferably non-stick) pot over medium-high heat. Drop the tortilla strips, one at a time, into the boiling broth, gently pushing them down to the bottom. Resist the urge to stir as they are fragile and will fall apart if stirred too much. Cook for about 10 to 15 minutes or to your liking, lightly shaking the pot occasionally to move them around. Remove from heat and gently stir in the butter, milk, and cooked chicken. Refrigerate leftovers. Reheat in the microwave, adding a dab of milk, if needed.
FLOUR TORTILLA CHICKEN AND DUMPLINGS
Don't tell me this sounds awful, I KNOW. I had the recipe for a year before someone convinced me to try it. These dumplings are way better then the canned bisquit kind. I guessed at the cook time.
Provided by riffraff
Categories One Dish Meal
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken until tender.
- Remove meat from bones when cool enough to handle.
- Reserving liquid.
- Place all the ingredients except flour tortillas in chicken broth in which chicken was cooked.
- Add enough water to make approximately 2 quarts.
- Bring to a rolling boil.
- Drop in tortilla pieces.
- Cover pan and let simmer for about 15 minutes.
Nutrition Facts : Calories 451.9, Fat 16.8, SaturatedFat 4.5, Cholesterol 42.6, Sodium 1181.7, Carbohydrate 54.1, Fiber 3.3, Sugar 2.1, Protein 19.4
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for a leaner option. If you prefer dark meat, chicken thighs are a good choice.
- Make sure the chicken is cooked through: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F (74°C).
- Use fresh tortillas: Fresh tortillas will make the dumplings more tender and flavorful. If you don't have fresh tortillas, you can use store-bought tortillas, but make sure they are as fresh as possible.
- Don't overfill the dumplings: The dumplings should be filled just enough so that they can be sealed without bursting. If you overfill them, they will be more likely to fall apart.
- Cook the dumplings in a hot skillet: This will help to brown the dumplings and prevent them from sticking to the pan.
- Serve the dumplings immediately: The dumplings are best served hot and fresh. You can serve them with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Chicken and flour tortilla dumplings are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a fun weekend brunch. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a new and exciting recipe to try, give chicken and flour tortilla dumplings a try!
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