Best 2 Chicken And Garlic Stew Recipes

Do you crave a succulent and savory dish that tantalizes your taste buds and warms your soul? Look no further than the delectable chicken and garlic stew, a culinary masterpiece that combines tender chicken, aromatic garlic, and a symphony of herbs and spices, creating a dish that transcends the ordinary.

Let's cook with our recipes!

CHICKEN AND GARLIC STEW

Chicken and Garlic Stew image

Don't let the name of this fool you - it is elegant enough for dinner guests. I've made several slight revisions over the years. I prefer skinless, boneless chicken breasts for the health value, and I do a single layer in a 'bring to the table' shallow baking dish. Suggestion: Spread the soft garlic cloves on some crusty bread, like butter. The flavor is not overpowering!

Provided by Martha

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
50 cloves garlic, peeled
6 chicken legs, halved
½ cup chopped fresh parsley
½ cup chopped celery
1 teaspoon dried tarragon
1 tablespoon salt
1 teaspoon ground white pepper
½ teaspoon ground allspice
¼ teaspoon ground cinnamon
1 ½ cups white wine

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place olive oil in a heavy oven-safe Dutch oven which can be tightly covered. Add 1/3 of the chicken, garlic, parsley, celery leaves, tarragon, salt, white pepper, allspice, cinnamon and dry white wine. Mix. Repeat two more times.
Cover pot tightly and place in preheated oven, cook for about 1 1/4 hours. The chicken will not be brown, but moist and succulent. If desired, serve with crusty bread to mop up the sauce.

Nutrition Facts : Calories 466.7 calories, Carbohydrate 11.1 g, Cholesterol 138.6 mg, Fat 27.2 g, Fiber 1 g, Protein 32.3 g, SaturatedFat 6.7 g, Sodium 1313.3 mg, Sugar 1.1 g

HEARTY CHICKEN AND TORTELLINI STEW WITH CHEESY GARLIC BREAD

Hearty Chicken and Tortellini Stew with Cheesy Garlic Bread image

This is a hearty one-pot stew made with chunks of chicken, Swanson® Chicken Broth, tortellini, kale and tomatoes goes great with toasted garlic and cheese baguette slices.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 40m

Yield 8

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 pound boneless, skinless chicken thighs, cut into 2-inch pieces
1 onion, chopped
2 cloves garlic, minced
2 tomatoes, chopped
¼ teaspoon red pepper flakes
6 cups Swanson® Chicken Broth
1 (10 ounce) can diced tomatoes with green chile peppers
salt and freshly ground black pepper to taste
1 bunch lacinato (dinosaur) kale, large stems removed, coarsely chopped
2 teaspoons chopped fresh thyme leaves
1 bay leaf
1 (20 ounce) package refrigerated cheese-filled tortellini
1 baguette, cut into 1-inch slices
1 clove garlic, peeled and halved
2 tablespoons olive oil
2 tablespoons freshly grated Parmesan cheese

Steps:

Heat olive oil in a heavy pot over medium to medium-high heat. Stir in chicken pieces and cook until browned on all sides, 6 to 8 minutes. Cook in batches if pan is too crowded. Remove browned chicken from pan. Cook onions in the same pan until slightly translucent, about 3 minutes. Stir in 2 cloves minced garlic and cook just until fragrant, about 30 seconds. Add chopped tomatoes and red pepper flakes; cook and stir for another minute.
Pour Swanson® Chicken Broth and canned tomatoes into the pot. Season with salt and pepper. Add chopped kale, fresh thyme and bay leaf. Bring to a simmer and add the tortellini. Cover and reduce heat to low; simmer until tortellini are cooked through and flavors are blended, about 15 minutes.
Preheat oven broiler. Adjust rack to middle position.
Place baguette slices in single layer on a rimmed baking sheet. Broil the baguette slices until lightly browned, about 45 seconds (watch them carefully so they don't burn). Remove sheet from oven and turn the slices over; Return sheet to broiler and brown the second side for about 30 seconds.
Remove the sheet from the oven and, when slices are cool enough to handle, lightly rub the cut side of a clove of garlic on the toasted top sides. Brush a bit of olive oil on each slice and sprinkle with about a teaspoon of grated Parmesan cheese. Return baguette rounds to broiler until cheese begins to melt, about 30 seconds.

Nutrition Facts : Calories 529.4 calories, Carbohydrate 66.1 g, Cholesterol 67.4 mg, Fat 18.8 g, Fiber 4.8 g, Protein 27 g, SaturatedFat 5.8 g, Sodium 1506.2 mg, Sugar 5 g

Tips:

Use a variety of vegetables. This will add flavor and nutrients to your stew. Some good options include carrots, celery, onions, potatoes, and peas.
Brown the chicken before stewing it. This will help to develop flavor and color.
Use a flavorful broth. This will help to create a rich and flavorful stew.
Add herbs and spices to taste. This will help to add depth and complexity to the flavor of your stew.
Simmer the stew for at least 30 minutes. This will allow the flavors to meld and develop.
Serve the stew with crusty bread or rice. This will help to soak up the delicious sauce.

Conclusion:

Chicken and garlic stew is a delicious and comforting dish that is perfect for a cold winter day. It is also a relatively easy dish to make, so it is a great option for busy weeknights. With a little planning, you can have a delicious and healthy stew on the table in no time.