Best 2 Chicken And Olives Crock Pot Recipes

Chicken and olives is a classic flavor combination that can be easily prepared in a crock pot. This hands-off cooking method yields tender, juicy chicken and flavorful olives, perfect for a weeknight meal or a casual gathering. With just a few simple ingredients and minimal prep time, you can create a delicious and satisfying dish that the whole family will enjoy.

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CROCK POT CHICKEN AND RICE WITH BLACK OLIVES

Crock Pot Chicken and Rice With Black Olives image

Make and share this Crock Pot Chicken and Rice With Black Olives recipe from Food.com.

Provided by Mark H.

Categories Chicken Breast

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon cooking oil
6 boneless skinless chicken breast halves
salt and pepper
1/2 cup onion, chopped
4 garlic cloves, minced
1 cup low sodium chicken broth
1/2 cup dry sherry
1 teaspoon Tabasco sauce, to taste
1 bay leaf
1 teaspoon dried thyme
2 tablespoons cornstarch
2 tablespoons water
1 (2 1/4 ounce) can sliced black olives
3 cups cooked rice

Steps:

Heat oil in skillet and brown chicken over medium heat.
While chicken is browning, make the sauce by combining onion, garlic, chicken broth, sherry, Tabasco, bay leaf, and thyme in a mixing bowl.
Remove browned chicken from skillet and season to taste with salt and pepper.
Add chicken to crock pot and cover with sauce.
Cover and cook on low for about 8 hours.
Remove chicken and turn crock pot to High.
Thoroughly mix corn starch and water, then add to crock pot liquid.
Place cover over the crock pot so that lid is slightly ajar and cook until sauce thickens, about 20-30 minutes.
Add olives to thickened sauce.
Place chicken on a bed of rice and cover with sauce.

CHICKEN AND OLIVES (CROCK POT)

Chicken and Olives (Crock Pot) image

Make and share this Chicken and Olives (Crock Pot) recipe from Food.com.

Provided by southern chef in lo

Categories Chicken

Time 9h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs fryer, cut up into serving pieces
salt and pepper
1 garlic clove, minced
1 large onion, chopped
2 bay leaves
1 cup beer
1 (8 ounce) can tomato sauce
1/2 cup pimento stuffed olive
fluffy rice

Steps:

Rinse the chicken pieces and pat dry; lightly season with salt and pepper.
Combine all the ingredients except the chicken and the rice in the crock pot; stir well.
Add the chicken pieces to the crock pot, coating well; be sure all pieces are moistened.
Cover and cook on low for 6 to 9 hours.
Serve chicken and sauce over hot fluffy rice.

Tips:

Sear the chicken before adding it to the crock pot. This will help to brown the chicken and give it a more flavorful crust.
Use a variety of olives. This will add different flavors and textures to the dish.
Add some vegetables. This will make the dish more colorful and nutritious.
Don't overcook the chicken. Chicken is best when it is cooked through but still moist. Overcooking will make the chicken dry and tough.
Serve the chicken and olives over rice or pasta. This will make a complete and satisfying meal.

Conclusion:

Chicken and olives is a classic combination that is always a crowd-pleaser. This crock pot recipe is an easy and delicious way to make this dish. With just a few simple ingredients, you can have a flavorful and satisfying meal that the whole family will love.

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