Best 4 Chicken And Pasta Fresca Recipes
Chicken and pasta fresca is a classic Italian dish that is both delicious and easy to make. With its tender chicken, flavorful pasta, and rich sauce, it is sure to be a hit with the whole family. Whether you are a novice cook or an experienced chef, you are sure to find a recipe in this article that suits your skill level and taste preferences. So, what are you waiting for? Gather your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND PASTA FRESCA
Looking for a hearty dinner? Then check out this cheesy pasta and chicken recipe that is ready in 20 minutes - perfect if you love an Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil about 2 minutes, stirring frequently. Add dressing, tomatoes and chicken. Cook 2 to 3 minutes, stirring occasionally, until hot. Stir in spinach; cook 1 to 2 minutes or until spinach starts to wilt.
- In large serving bowl, toss pasta with chicken mixture. Top with cheese.
Nutrition Facts : Calories 600, Carbohydrate 56 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 5 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 0 g
NOODLES & CO. PASTA FRESCA
Pasta Fresca from Noodles & Co. Balsamic, white wine and roasted garlic-sautéed penne pasta with baby spinach, fresh tomato and red onion. Topped with parsley and parmesan or feta cheese
Provided by Chef Jerrysbear2
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté Instructions:
- In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper.
- Sear noodles, stirring occasionally until steaming hot.
- Add: baby fresh spinach, 1 oz. fresca sauce.
- Toss to combine, serve with freshly shaved parmesan cheese.
- FRESCA SAUCE: (for 15 servings) 1/4 cup fresh garlic, 2 teaspoons kosher salt, 1/4 cup balsamic vinegar, 1/4 cup sweet white wine, 1 cup extra virgin olive oil.
CREAMY CHICKEN AND PASTA
Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it's so quick and easy! -Elaine Moser, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 431 calories, Fat 25g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 420mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
CHICKEN FRESCA PASTA BOWLS
This is an easy way to get to a great pasta bowl starting with Hamburger Helper® and fresh vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 10-inch skillet, mix milk, hot water, onion, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring frequently.
- Reduce heat; cover and simmer 14 minutes, stirring frequently. Stir in spinach, chicken and tomato. Cover and cook about 4 minutes or until pasta is tender. Remove from heat; stir in wine. Let stand 5 minutes (sauce will thicken as it stands).
- Serve in bowls; sprinkle with basil.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fiber 2 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 7 g, TransFat 0 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, herbs, and spices.
- Season Your Food: Don't be afraid to season your food with salt and pepper. These basic seasonings can really bring out the flavor of your dish.
- Cook Chicken Thoroughly: Make sure to cook your chicken thoroughly to avoid foodborne illness. The internal temperature of the chicken should reach 165°F (74°C) before you serve it.
- Use High-Quality Pasta: The type of pasta you use can make a big difference in the final dish. Choose a high-quality pasta that is made with durum wheat. This type of pasta will hold its shape better during cooking and has a better flavor.
- Don't Overcook the Pasta: Cook the pasta according to the package directions. Overcooked pasta will be mushy and unpleasant to eat.
- Add Vegetables: Vegetables add flavor, color, and nutrients to your pasta dish. Try adding some of your favorite vegetables, such as broccoli, zucchini, or spinach.
- Use a flavorful sauce: The sauce is what really brings a pasta dish together. Choose a sauce that is flavorful and complements the other ingredients in your dish.
- Serve Immediately: Pasta is best served immediately after it is cooked. This is when it is at its most flavorful and delicious.
Conclusion:
Chicken and pasta is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of different ingredients, so there is sure to be a recipe that everyone will love. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, chicken and pasta is a great option.
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