Chicken boti kebabs are a popular dish in many cuisines around the world. They are made from small pieces of chicken that are marinated in a flavorful mixture of spices and herbs, then grilled or roasted on skewers. The result is a tender, juicy, and flavorful dish that is perfect for a party or a casual meal. With so many different recipes available, it can be difficult to know which one to choose. Here, we will provide you with the information and guidance you need to find the best recipe for chicken boti kebabs. We will discuss the different types of chicken that can be used, the various spices and herbs that can be included in the marinade, and the different cooking methods that can be employed. By the end of this article, you will be able to confidently select the perfect recipe for your next batch of chicken boti kebabs.
Here are our top 4 tried and tested recipes!
CHICKEN KEBABS
Make these simple chicken kebabs for a hearty family meal with plenty of flavour. The spiced marinade is deliciously sticky and adds warmth
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 13
Steps:
- Mix the marinade ingredients with some seasoning. Add the chunks of chicken, mix well, cover and chill. Leave to marinate for at least 2 hours or overnight.
- Soak 12 bamboo skewers in cold water - this will prevent them burning when cooking (or use metal skewers). Thread the marinated chicken onto the skewers (discard any remaining marinade), alternating with pieces of pepper and onion. Brush the skewers lightly with oil and season.
- Heat the grill to high. Grill the kebabs for 15 minutes, turning every few minutes, until golden and lightly charred. The veg should be tender, and the chicken cooked through, so it easily slides off the skewers.
- Warm the flatbreads in a griddle pan or dry frying pan on a medium heat until golden and toasted. Serve with the kebabs, lettuce, chilli sauce, extra yogurt and squeeze over some lemon just before eating.
Nutrition Facts : Calories 459 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 43 grams protein, Sodium 1.02 milligram of sodium
CHICKEN BOTI KABAB
Chicken Boti Kabab is a popular Indian Chicken kabab recipe that's extremely flavorful & made with tender juicy chicken boneless meat pieces marinated in a special yogurt based marinade and cooked until just done.
Provided by Meghna Chakraborty
Categories Appetizer
Time 20m
Number Of Ingredients 16
Steps:
- In a clean dry bowl add the thick yogurt and the mayo and whisk well until fully combined & smooth.
- Next, add the mustard oil, the spices, ginger garlic paste, salt, lemon juice to the bowl and whisk everything well until fully mixed & smooth.
- Now, add the beet root powder. You may increase or decrease the amount as per your liking. Mix everything well..
- Add the chicken pieces and mix well until all the chicken pieces are well coated with the marinade.
- Cover the bowl with a cling film and allow the marinated chicken to rest for 30 mins to 2 hrs. in the fridge. You may also leave it overnight in the fridge.
- Next, skewer the meat in the metal or bamboo skewers and set aside.
- Heat a griddle or non stick skillet over medium heat. When the pan becomes moderately hot brush it with oil.
- Next, place the skewers and cook over medium heat rotating sides from time to time. The meat will be fully cooked in 15 mins.
- Now, turn the flame to the highest setting and cook all sides of the chicken boti kabab for that beautiful charred look. Set the chicken boti kababs aside on a plate.
Nutrition Facts : ServingSize 2 people, Calories 295 kcal, Carbohydrate 1 g, Protein 36 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 489 mg
CHICKEN BOTI KEBABS
These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.
Provided by Shayma O. Saadat
Categories Chicken Garlic Ginger Coriander Cumin Onion Lime Juice Chile Pepper Cilantro Mint Sour Cream Cucumber Pakistan Grill/Barbecue Broil Sandwich Summer Fourth of July Labor Day Memorial Day Father's Day Backyard BBQ
Yield 4 servings
Number Of Ingredients 27
Steps:
- Chicken
- Smash garlic with a mortar and pestle to make a paste (you should have 1 Tbsp.) and transfer to a medium bowl. Repeat process with ginger (you should also have 1 Tbsp. You can also finely chop and then smash the garlic and ginger with the side of a chef's knife on a cutting board if you don't have a mortar and pestle.) Add yogurt, oil, salt, coriander, cayenne, and cumin to bowl and whisk to combine. Add chicken and turn to coat. Cover and let sit at room temperature at least 30 minutes, or chill up to 4 hours.
- Sumac onions
- Toss red onion, sumac, and salt in a small bowl to coat; set aside.
- Hari chutney and assembly
- Purée lime juice, chile, garlic, cilantro, mint, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a food processor or blender until smooth and pourable. If you prefer a thinner chutney, drizzle in 1-3 Tbsp. ice water a tablespoonful at a time, processing until you reach the desired consistency. Taste and season chutney with more salt if needed. Transfer to a small bowl.
- Place sour cream in another small bowl and add 2 Tbsp. chutney; whisk to combine. Season herbed sour cream with salt. Cover both remaining chutney and herbed sour cream separately and chill until ready to serve.
- Prepare a grill for medium heat; oil grate. Thread chicken onto skewers, taking care not to pack it too tightly. Grill, turning once, until chicken is cooked through and charred in spots, 6-8 minutes. Transfer to a platter and slide chicken from skewers. (Alternatively, broil skewers on a foil-lined rimmed baking sheet, turning once, about 5 minutes per side.)
- Spread reserved herbed sour cream on cut sides of buns. Stuff buns with chicken, cucumber slices, and reserved sumac onions and drizzle with chutney. Do ahead: Hari chutney and herbed mayo can be made 1 day ahead. Cover and chill.
CHICKEN KEBABS
A wonderful saffron chicken kebab recipe. Great when paired with slices of onions, peppers, mushrooms, and whole cherry tomatoes alternating with chicken on the skewers.
Provided by cheekymonkeyj
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h31m
Yield 8
Number Of Ingredients 9
Steps:
- Mix yogurt, lemon juice, onion juice, olive oil, garlic, black pepper, and saffron together in a large bowl. Add chicken pieces to the marinade and toss to coat. Cover with plastic wrap and marinate, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade; thread through skewers. Discard unused marinade.
- Cook on the preheated grill, turning frequently, until golden brown on all sides and meat is no longer pink in the center, about 8 minutes per side.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 6.2 g, Cholesterol 98.8 mg, Fat 31.6 g, Fiber 0.4 g, Protein 37.3 g, SaturatedFat 5.2 g, Sodium 107.3 mg, Sugar 2.9 g
Tips:
- To ensure the chicken is cooked evenly, cut it into uniform pieces and marinate it for at least 30 minutes before grilling.
- Use a combination of yogurt, spices, and herbs in the marinade to add flavor and moisture to the chicken.
- If you don't have a grill, you can cook the chicken skewers in a hot oven at 400°F for 15-20 minutes, or until cooked through.
- Serve the chicken skewers with your favorite dipping sauce, such as yogurt sauce, tzatziki sauce, or mint chutney.
- For a healthier version, use lean chicken breasts and reduce the amount of oil in the marinade.
Conclusion:
Chicken boti kebabs are a delicious and easy-to-make dish that can be enjoyed as an appetizer, main course, or snack. They are perfect for parties and gatherings, and can be customized to suit your own taste preferences. With a variety of marinades and grilling techniques to choose from, there are endless possibilities for creating your own unique chicken boti kebabs.
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