Best 2 Chicken Bouillon Rice Recipes
Chicken bouillon rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken or rice, and it can also be made with fresh ingredients. This hearty and flavorful dish is perfect for a quick and easy weeknight meal or a comforting weekend brunch. With a few simple ingredients and a few minutes of preparation, you can have a delicious and satisfying meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN BOUILLON RICE
The bouillon really adds flavor to plain rice. My husband loves it!
Provided by Jennifer Riggs
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 39.4 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 289.4 mg, Sugar 0.1 g
CHICKEN BOUILLON RICE
Easy and Tasty! I go for easy these days and less ingredients! I remember now I found this recipe on http://myfridgefood.com I was on that site yesterday and forgot I saved it. This site is awesome as it allows you to check of what you have in your refrigerator and it processes everything and comes up with recipes which you...
Provided by Susan Cutler
Categories Rice Sides
Time 20m
Number Of Ingredients 3
Steps:
- 1. In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.
Tips:
- Use high-quality chicken bouillon cubes or granules for the best flavor.
- If you don't have any chicken bouillon, you can use a bouillon cube or granules from another flavor, such as beef, vegetable, or mushroom.
- Feel free to add other vegetables to the rice, such as carrots, celery, or peas.
- If you want a more flavorful rice, you can sauté the vegetables in butter or olive oil before adding the rice and chicken bouillon.
- You can also add a bay leaf or two to the pot for extra flavor.
- If you want a creamy rice, you can add 1/2 cup of milk or cream to the pot after the rice has cooked.
- Serve the chicken bouillon rice with your favorite main course, such as roasted chicken, grilled fish, or steamed vegetables.
Conclusion:
Chicken bouillon rice is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With a few simple ingredients, you can have a delicious and flavorful meal that the whole family will enjoy.
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