Best 8 Chicken Breast In Sour Cream Mushroom Soup Recipes
Chicken breast in sour cream mushroom soup is a comforting and versatile dish that can be enjoyed for lunch or dinner. The tender chicken breast, creamy mushroom soup, and tangy sour cream come together to create a hearty and flavorful meal that is sure to please the whole family. This classic combination of flavors and textures is sure to be a hit, and the best part is that you can easily make it in your own kitchen with just a few simple ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM MUSHROOM CHICKEN
This is really good. Great for company also. Serve chicken and sauce over noodles if desired.
Provided by Jill D
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 12.7 g, Cholesterol 106.2 mg, Fat 23.5 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 11.9 g, Sodium 975 mg, Sugar 2.1 g
SOUR CREAM 'N' DILL CHICKEN
With six children and two boarders, it seems I'm always cooking for a crowd. So, almost every recipe I use is doubled or tripled. This one is an updated version of the Sunday dinner my mother would have prepared. You can easily get it ready Sunday morning and let it cook while you're away at church. -Rebekah Brown, Three Hills, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a single layer in a 13x9-in. baking dish. Sprinkle with pepper. Combine the soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° until chicken is tender, 1 hour. If desired, serve over egg noodles and sprinkle with additional dill.
Nutrition Facts : Calories 359 calories, Fat 21g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1346mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
MUSHROOM CHICKEN IN SOUR CREAM SAUCE
Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.
Provided by Stephen Wallace
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
- Secure the cover onto the slow cooker and cook on Low for 8 hours.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 7.3 g, Cholesterol 75.2 mg, Fat 13.4 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 6.3 g, Sodium 999.6 mg, Sugar 1.8 g
CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS
Wow is this ever good! I had some friends over for dinner and they loved it so much they wanted the recipe.
Provided by chris_tam
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms.
- Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it.
- Dust with paprika.
- Bake at 350 degrees for 1 1/2 hours.
- Serves 4.
STOVE TOP ONE-DISH CHICKEN BAKE
Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
CHICKEN BREAST IN SOUR CREAM & MUSHROOM SOUP
I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos.
Provided by Mrs.Khaylis
Categories < 4 Hours
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
- Mix mushroom soup with sour cream and pour over top of chicken.
- Sprinkle almonds over casserole.
- Cover with foil and bake at 325 for 1 1/2 hours.
CHICKEN IN SOUR CREAM SAUCE
Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. -Jane Carlovsky, Sebring, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.
Nutrition Facts : Calories 317 calories, Fat 13g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 1065mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
CHICKEN BREASTS IN SOUR CREAM SAUCE
Yield serves 6 to 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Lay one piece of dried beef on each chicken breast and wrap with a half slice of bacon. Place in a 13 × 9-inch casserole dish, seam side down. Mix sour cream, soup, and mushrooms together. Pour over chicken breasts. Cover and bake for 1 1/2 hours. Serve with rice.
Tips:
- For a richer flavor, use homemade chicken broth instead of water.
- If you don't have sour cream, you can substitute plain yogurt.
- If you don't have cream of mushroom soup, you can make your own by blending together cooked mushrooms, milk, and flour.
- Season the dish to taste with salt and pepper.
- Serve over rice, noodles, or mashed potatoes.
Conclusion:
Chicken breast in sour cream mushroom soup is a classic comfort food dish that is easy to make and always a crowd-pleaser. It is a versatile dish that can be served over rice, noodles, or mashed potatoes. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table that the whole family will enjoy.
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