Best 2 Chicken Breast Roll Ups Recipes
Homemade chicken breast roll ups are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great option for a quick and easy meal, or for a special occasion. Chicken breast roll ups can be filled with a variety of ingredients, such as cheese, bacon, vegetables, or herbs, and can be served with a variety of sauces or dips. Whether you are looking for a simple weeknight meal or a more elaborate dish, there is sure to be a chicken breast roll up recipe that is perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED CHICKEN BREAST ROLL-UPS
Three recipes were combined to make these chicken roll-ups. I've made this twice for the Bunco ladies and they always rave about how wonderful it is. I'm not 100% sure about the quantities and cooking time since I'm usually making a much larger batch. I used the flat side of a metal meat pounder and was able to flatten out a piece of chicken in less than 10 whacks. If needed, I trim some of the edges to make it look a little neater.
Provided by dlcoronado
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease a baking sheet.
- Place French Fried Onions in a plastic bag and crush into small pieces.
- Place chicken breasts between sheets of waxed paper and pound to ¼ inch thickness.
- Season chicken breast with Grub Rub.
- On slick/smooth side of chicken place 1 slice of cheese. (the onions stick to the rough side better).
- Half bacon slice and place both pieces on top of cheese.
- Roll chicken to enclose filling and secure with toothpick.
- Coat chicken in egg.
- Roll chicken in crushed French Fried Onion.
- Place on prepared baking sheet.
- Bake for 30 minutes or until cooked through.
Nutrition Facts : Calories 413.6, Fat 26.4, SaturatedFat 10.7, Cholesterol 175, Sodium 469.7, Carbohydrate 0.5, Sugar 0.4, Protein 41.3
CHICKEN BREAST ROLL UPS
chicken breast rolled up in cream cheese and salsa, with very little preparation, cooked in a slow cooker. Very good for dinner parties, an supper.
Provided by weekend cooker
Categories Chicken Breast
Time 5h20m
Yield 6 chicken breast, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pound chicken breasts to flatten.
- In a large mixing bowl, beat cream cheese until smooth and add salsa, cumin, and onions.
- Place heaping spoonfuls of cream cheese mixture on each chicken breast and roll up.(there will be leftover cream cheese mixture.).
- Place chicken breast seam side down in slow cooker sprayed with vegetable cooking spray.
- Spoon remaining cream cheese mixture over each chicken roll.
- Cover and cook on low for 5-6 hours.
Tips:
- To ensure the chicken breasts are evenly cooked, slice them to a uniform thickness and pound them to an even thickness.
- For a crispy crust, coat the chicken breasts in a mixture of flour, eggs, and bread crumbs before pan-frying.
- To prevent the chicken breasts from drying out, do not overcook them. Cook them until they reach an internal temperature of 165°F (74°C).
- Feel free to experiment with different fillings and toppings. Some popular options include cheese, ham, spinach, and mushrooms.
- Serve the chicken breast roll-ups with your favorite dipping sauce, such as marinara sauce, ranch dressing, or honey mustard.
Conclusion:
Chicken breast roll-ups are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as an appetizer. They are easy to make and can be tailored to your own tastes. With a little creativity, you can create endless variations of this classic dish. So next time you're looking for a quick and easy meal, give chicken breast roll-ups a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #poultry #easy #dinner-party #chicken #crock-pot-slow-cooker #meat #chicken-breasts #taste-mood #equipment
You'll also love