Best 12 Chicken Caesar Pasta Recipes
Chicken Caesar pasta, a classic and timeless dish, combines the succulent flavors of chicken, the delightful crunch of romaine lettuce and croutons, and the creamy richness of Caesar dressing, all harmoniously blended into a symphony of taste. Whether you are a seasoned cook or just starting your culinary journey, this article will provide you with a comprehensive guide to creating the most delectable chicken Caesar pasta, ensuring a satisfying meal that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CAESAR PASTA SALAD
This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!
Provided by sixgermans
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 2h27m
Yield 10
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
- Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 34.1 g, Cholesterol 101.6 mg, Fat 15.5 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 4.1 g, Sodium 209.8 mg, Sugar 2 g
CHICKEN CAESAR PASTA SALAD RECIPE BY TASTY
Here's what you need: farfalle pasta, chicken, olive oil, salt, pepper, romaine lettuce, grape tomatoes, crouton, parmesan cheese, caesar dressing
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
- Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
- Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
- In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
- Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
- Enjoy!
Nutrition Facts : Calories 857 calories, Carbohydrate 67 grams, Fat 43 grams, Fiber 5 grams, Protein 47 grams, Sugar 6 grams
ONE-POT CAESAR CHICKEN PASTA
This creamy one-pot angel hair pasta has all the tangy Caesar flavors of Parmesan, garlic and chicken, plus some fresh broccoli to make it a meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 4- to 5-quart Dutch oven, add chicken broth, pasta, chicken, broccoli, garlic powder, salt and pepper.
- Heat to boiling over medium-high heat. Reduce heat to medium; cook 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed.
- Stir in Caesar dressing; cook 1 to 2 minutes longer or until heated through. Remove from heat; stir in Parmesan cheese. Serve with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 390, Carbohydrate 38 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g, TransFat 0 g
CHICKEN CAESAR PASTA
An interesting twist on a classic. My family's new favorite.
Provided by bsteimle
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove skillet from heat.
- In a bowl, mix together salad dressing, vinegar and cheese. Toss together pasta, chicken, lettuce, and dressing mixture. Place in large serving bowl, and sprinkle with tomato. Garnish with croutons and Parmesan curls, if desired.
Nutrition Facts : Calories 465 calories, Carbohydrate 48.1 g, Cholesterol 63.2 mg, Fat 16.4 g, Fiber 3.6 g, Protein 29 g, SaturatedFat 4.4 g, Sodium 528.9 mg, Sugar 1.9 g
CHICKEN CAESAR PASTA TOSS
Our Test Kitchen sped up Joy Bilbey's pasta, chicken and asparagus medley flavored with Caesar salad dressing so it's even faster to fix. The Holt, Michigan cook created the recipe when looking for a no-hassle dinner to feed her hungry family-it was a hit!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, bring water to a boil. Add pasta. Return to a boil; cook for 4 minutes. Add asparagus; cook 6-8 minutes longer or until pasta and asparagus are tender. , Meanwhile, in a large nonstick skillet, saute chicken in oil until no longer pink. Remove from the heat. , Drain pasta mixture. Add the chicken, tomatoes and vinaigrette; cook over low heat until heated through. Sprinkle with onions and cheese.
Nutrition Facts : Calories 363 calories, Fat 10g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 609mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
CAESAR CHICKEN PASTA
Make and share this Caesar Chicken Pasta recipe from Food.com.
Provided by MarieRynr
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook pasta according to package directions.
- Drain.
- Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
- Add cooked pasta; stir to combine.
- Spoon pasta mixture into ungreased 2-quart round casserole.
- Top with croutons and Parmesan cheese.
- Bake for 20 to 25 minutes or until heated through and croutons are golden brown.
CREAMY CHICKEN-PASTA CAESAR SALAD
Two salad favorites become one in this rich and creamy pasta delight.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 17m
Yield 4
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain.
- Stir together Seasoning mix, croutons, mayonnaise and milk in large bowl. Stir in pasta-vegetable mixture. Stir in chicken and pea pods.
- Spread salad onto serving platter. Place tomato wedges around salad. Refrigerate any remaining salad.
Nutrition Facts : Calories 330, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg
MARIE'S CAESAR CHICKEN PASTA SALAD
Caesar dressing and feta cheese add creaminess to this chicken pasta salad featuring tomatoes, basil, and romaine.
Provided by Marie's Dressings
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients in a large bowl and toss gently to coat and combine. Serve immediately.
Nutrition Facts : Calories 536 calories, Carbohydrate 26.1 g, Cholesterol 130.3 mg, Fat 28.4 g, Fiber 2.5 g, Protein 43.9 g, SaturatedFat 8 g, Sodium 490.9 mg, Sugar 3.4 g
CHICKEN CAESAR PASTA SALAD
When I was at a potluck, I served myself some Chicken Caesar salad and plain penne noodles. Somehow they got mixed together and my *Chicken Caesar Pasta Salad* was born! Thank you Cyndi and Hannah!
Provided by The Happy Cook
Categories Low Cholesterol
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- On a cutting board, cut all of the chicken breasts into strips; set aside.
- In a large bowl, combine chicken strips, pasta, chopped romaine, halved cherry tomatoes, and garlic.
- Finally when ready to serve, toss salad with Caesar salad dressing, Parmesan cheese, and pepper to taste.
Nutrition Facts : Calories 259.6, Fat 10.9, SaturatedFat 2.4, Cholesterol 40.5, Sodium 240.6, Carbohydrate 23, Fiber 4.5, Sugar 1.8, Protein 17.7
CHICKEN PASTA CAESAR SALAD
My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I'm happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. -Teresa Jordan, Springville, Utah
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain again. Toss with remaining ingredients; serve immediately.
Nutrition Facts : Calories 422 calories, Fat 22g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 416mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein.
CREAMY CHICKEN-PASTA CAESAR SALAD
Two salad favorites become one in this rich and creamy pasta delight.
Provided by Betty Crocker Kitchens
Categories Entree
Time 17m
Yield 4
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain.
- Stir together Seasoning mix, croutons, mayonnaise and milk in large bowl. Stir in pasta-vegetable mixture. Stir in chicken and pea pods.
- Spread salad onto serving platter. Place tomato wedges around salad. Refrigerate any remaining salad.
Nutrition Facts : Calories 330, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg
CHICKEN CAESAR PASTA RECIPE - (5/5)
Provided by lisaS
Number Of Ingredients 9
Steps:
- Heat oven to 350�F. Cook pasta according to package directions. Drain. Meanwhile, combine some red pepper, scallions and half a bottle of dressing, chicken broth and some cheese and mix well. Add cooked pasta to the bowl, and mix together. Then add all remaining ingredients except croutons and Parmesan cheese in large bowl. Spoon pasta mixture into ungreased 2-quart casserole or throw away silver pan. Top with croutons and Parmesan cheese. Bake for 20 to 25 minutes or until heated through and croutons are golden brown.
Tips:
- Use a high-quality Parmesan cheese for the best flavor. Freshly grated Parmesan is ideal.
- If you don't have anchovies, you can omit them or use a teaspoon of Worcestershire sauce as a substitute.
- To make the dressing ahead of time, whisk together all of the ingredients except the olive oil. Store the dressing in the refrigerator for up to 3 days. When ready to use, whisk in the olive oil until well combined.
- If you're short on time, you can use a rotisserie chicken instead of cooking your own.
- Be sure to season the chicken well with salt and pepper before cooking.
- Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
- Add the cooked chicken to the pasta and dressing and toss to coat.
- Serve the pasta immediately, topped with additional Parmesan cheese, if desired.
Conclusion:
Chicken Caesar pasta is a quick and easy weeknight meal that is sure to please the whole family. It is also a great dish to make ahead of time for a party or potluck. With its creamy, cheesy sauce, tender chicken, and crispy croutons, this pasta dish is a surefire hit. So next time you're looking for a delicious and satisfying meal, give chicken Caesar pasta a try.
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