Best 2 Chicken Chalupa Casserole Recipes
Chicken chalupa casserole is a delightful dish that combines the flavors of Mexican cuisine with the convenience of a casserole. This casserole is easy to make and can be tailored to suit your own tastes and preferences. Whether you are a fan of spicy dishes or prefer a milder flavor, there is a recipe out there to satisfy your cravings. With its combination of tender chicken, flavorful sauce, and crispy tortillas, chicken chalupa casserole is sure to become a family favorite.
Here are our top 2 tried and tested recipes!
CHICKEN CHALUPA CASSEROLE
I found several recipes for this and just tweaked it to make it work for me.. Was yummy and my family love it!
Provided by Nannette Cross-Smallwood
Categories Casseroles
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Boil the chicken breast. (I added celcery, carrots, and an onion so that I could use the broth later for soup or fried rice.) After the chicken is cooked allow to cool so that it can be shreaded.
- 2. I'm not a fan of crunchy onions so I always sauté them first with a little butter or margerine but this can be done in the same pot you use to cook the chicken mixture.
- 3. In a large pot add the chicken, rotel tomatoes (I use the generic ones), cream of chicken soup, onion and the sour cream and cook until warm and bubbly. (You can substitute one can of cream of mushroom if you prefer)
- 4. Cut tortillas into quarters. In a large 3 quart baking pan place one layer of tortillas into the bottom of pan. Next spoon on a layer of the chicken mixture. Top this with a layer of the cheese. I used 1 lb of Monzeralla and 1 lb of Monterray Jack mixed together. Then repeat layers until all ingredients are used up.
- 5. Bake at 350 for 45 minutes. I covered mine with aluminum foil to prevent the top from drying out. Let it set and cool for approximately 10-20 minutes then cut and serve.
- 6. Some additions or changes: you could serve with salsa, sour cream, or what ever you like. I'm thinking of adding ranch dressing next time I make it and even possibly some bacon crumbles. Also, you could use corn tortilla's instead of the flower ones. Enjoy!
EASY CHICKEN CHALUPA CASSEROLE RECIPE - (4/5)
Provided by jeknudson
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Mix salsas together. Put 2-3 TBSP salsa in bottom of 13X9 casserole dish and spread evenly. Place one layer or tortillas on bottom of dish. You may cut tortillas to fit. Combine rest of salsa, chicken and 1/2 of cilantro. Spread 1/2 of chicken mixture in dish on top of tortillas, top with cheese and repeat layers with tortillas, rest of chicken and cheese. Top with remaining cilantro. Cover and bake 30 min., remove cover and bake additional 10 minutes or until cheese starts to bubble/brown.
Tips:
- Use a combination of shredded and diced chicken to get a variety of textures in the casserole.
- Add some chopped green chiles to the casserole for a bit of spice. You may use taco seasoning as well if you like.
- Be sure to use a good quality salsa. A homemade salsa will give you the best flavor.
- Don't overcook the casserole. The chicken should be cooked through, but still tender.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, and shredded lettuce.
Conclusion:
Chicken chalupa casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. The combination of shredded and diced chicken, salsa, and cheese makes for a flavorful and satisfying casserole that's sure to please everyone at the table. So next time you're looking for a quick and easy meal, give chicken chalupa casserole a try.
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