Best 3 Chicken Cheese Rolls Recipes
Chicken cheese rolls are a delightful appetizer or main course that combines the flavors of juicy chicken, creamy cheese, and crispy breading. With their golden-brown exteriors and tender, flavorful interiors, these rolls are sure to tantalize taste buds and leave you craving more. Whether you're hosting a party, looking for a quick weeknight meal, or simply craving a satisfying snack, chicken cheese rolls are the perfect choice. Discover the secrets to creating the ultimate chicken cheese rolls, from selecting the right ingredients to mastering the art of rolling and frying. Get ready to embark on a culinary journey that will transform ordinary ingredients into an extraordinary dish.
Here are our top 3 tried and tested recipes!
BAKED CHICKEN ROLLS WITH CHEESE
Provided by Kathy Weiss
Categories Cheese Chicken Bake Kid-Friendly Quick & Easy Spring Bon Appétit New York Small Plates
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Lightly grease small baking sheet.
- Place chicken breasts between sheets of waxed paper and pound to 1/4-inch thickness, using mallet or rolling pin. Season chicken with salt and pepper. Combine crumbs, Romano cheese, paprika and thyme in shallow dish. Place 1 cheese stick at short end of each chicken breast. Roll up chicken, enclosing cheese. Trim cheese even with ends of chicken if necessary. Brush chicken rolls with olive oil. Dip into breadcrumb mixture, pressing crumbs to adhere. Arrange chicken rolls seam side down on prepared baking sheet. (Can be prepared 8 hours ahead. Cover and refrigerate.)
- Bake chicken until cooked through and coating is crisp, about 15 minutes.
CHICKEN CHEESE ROLLS
This entree is an elegant dinner for two or other special occasion. The cheese filling is tasty and combines well with the sweet and spicy flavors from the chutney. It's an uncomplicated recipe that is impressive.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Line a small baking pan with foil and grease the foil. Flatten chicken to 1/4-in. thickness. Combine the cheddar cheese and cream cheese; spread over chicken. Roll up and secure with toothpicks. Place in prepared pan. , Combine butter and chutney; spoon over chicken. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Discard toothpicks.
Nutrition Facts : Calories 251 calories, Fat 17g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 228mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
CHICKEN GOAT CHEESE ROLLS
Steps:
- - Pre-heat oven to 425 degrees - Over medium-low, melt butter, saute shallots and rosemary until tender - Remove from heat, mix in goat cheese and pepper - Using meat mallet pound chicken to 1/2 inch thickness - Mound cheese mixture at end, fold in sides, roll & secure with toothpick - Place on baking sheet, pour white wine to cover bottom - Bake until cooked through - about 25 minutes
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized, especially if you're new to cooking or baking.
- Use Fresh Ingredients: Fresh ingredients always taste better. If you can, use organic ingredients to avoid pesticides and other chemicals.
- Don't Overmix the Dough: Overmixing the dough will make the cheese rolls tough. Mix the dough just until it comes together, then stop.
- Use a Sharp Knife: A sharp knife will help you cut the dough and cheese evenly. A dull knife will tear the dough and make it difficult to work with.
- Bake the Cheese Rolls Until Golden Brown: The cheese rolls are done baking when they're golden brown. Check them after 15 minutes, and bake for a few more minutes if needed.
Conclusion:
These cheese rolls are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day get-togethers. You can also freeze the cheese rolls for later. To freeze, simply place the baked cheese rolls in a freezer-safe bag and freeze for up to 2 months. When you're ready to serve, thaw the cheese rolls overnight in the refrigerator or at room temperature for a few hours. These cheese rolls are sure to be a hit with everyone who tries them!
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