Best 3 Chicken Chile Quesadillas Recipes

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Chicken chile quesadillas are a delightful and flavorful Mexican dish that combines the goodness of chicken, melted cheese, and a spicy chili sauce, all wrapped in a warm and crispy tortilla. Whether you're looking for a quick and easy meal or a fun and festive party appetizer, these quesadillas are sure to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.

Let's cook with our recipes!

GREEN CHILE AND CHICKEN QUESADILLAS



Green Chile and Chicken Quesadillas image

Provided by Six Sisters

Yield 8

Number Of Ingredients 9

1 (10 count) package burrito-sized tortillas
2 cups shredded cheddar cheese (Pepper Jack or Monterey Jack work too)
2 cups cooked shredded chicken (rotisserie chicken works great)
1/4 cup diced green onions
1 (4 ounce) can diced green chiles
1/2 red bell pepper (thinly sliced)
2 Tablespoons butter (melted)
1 cup salsa - optional side
1 cup guacamole - optional side

Steps:

  • Heat large skillet over medium heat.
  • Top half of a tortilla with cheese, chicken, onion, chiles, and peppers.
  • Fold tortilla in half and press down.
  • Lightly brush melted butter on both sides of tortilla and place on skillet, cooking 1-2 minutes on each side.
  • Repeat with remaining ingredients.
  • Serve with salsa and guacamole.

CHICKEN-CHILE QUESADILLAS



Chicken-Chile Quesadillas image

Layer classic Southwestern ingredients plus time-saving rotisserie chicken and prepared salsa for these quick tortilla triangles.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 8

Number Of Ingredients 7

1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
2 cups finely shredded Mexican cheese blend (8 oz)
2 cups shredded or finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/4 cup sliced green onions (4 medium)
2 tablespoons butter or margarine, melted
1 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Top one half of each tortilla with cheese, chicken, green chiles and onions. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  • Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and thoroughly heated. Cut into wedges. Serve with salsa.

Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g

CHICKEN-CHILE QUESADILLAS



Chicken-Chile Quesadillas image

Layer classic Southwestern ingredients plus time-saving rotisserie chicken and prepared salsa for these quick tortilla triangles.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 8

Number Of Ingredients 7

1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
2 cups finely shredded Mexican cheese blend (8 oz)
2 cups shredded or finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/4 cup sliced green onions (4 medium)
2 tablespoons butter or margarine, melted
1 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Top one half of each tortilla with cheese, chicken, green chiles and onions. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  • Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and thoroughly heated. Cut into wedges. Serve with salsa.

Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g

Tips:

  • Use fresh ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your quesadillas.
  • Season your chicken well: Don't be afraid to use plenty of spices and herbs to flavor your chicken. This will help to create a delicious and flavorful filling.
  • Cook your chicken until it is cooked through: Be sure to cook your chicken all the way through before adding it to your quesadillas. This will help to prevent foodborne illness.
  • Use a good quality cheese: A good quality cheese will melt well and provide a delicious flavor to your quesadillas.
  • Don't overcrowd your quesadillas: Be sure to not overcrowd your quesadillas, as this will make them difficult to flip and cook evenly.
  • Cook your quesadillas until they are golden brown: Cook your quesadillas until they are golden brown on both sides. This will help to ensure that they are cooked through and have a crispy texture.
  • Serve your quesadillas with your favorite toppings: Serve your quesadillas with your favorite toppings, such as salsa, sour cream, guacamole, or pico de gallo.

Conclusion:

Chicken chile quesadillas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With a few simple tips, you can make sure that your chicken chile quesadillas turn out perfectly every time. So next time you're looking for a quick and easy meal, give chicken chile quesadillas a try!

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