Best 2 Chicken Chili Lasagna Recipes
Welcome to the world of culinary delights where flavors dance and taste buds rejoice! In this article, we embark on a journey to discover the ultimate recipe for a tantalizing dish that combines the comforting warmth of chili with the delightful layers of lasagna. Get ready to explore a symphony of flavors as we uncover the secrets to creating a masterpiece that will leave your taste buds craving for more.
Here are our top 2 tried and tested recipes!
CHICKEN CHILI LASAGNA
This saucy lasagna is my adaptation of a chicken enchilada recipe. My husband and I enjoy the mild blend of seasonings, cheeses and tender chicken. The dish has become very popular with my co-workers since I shared leftovers one day for lunch. -Cindee Rolston, St. Marys, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the cream cheese, onions, 1-1/2 cups Mexican-cheese blend, garlic, 1/4 teaspoon cumin and cilantro until blended. Stir in chicken; set aside. , In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in Monterey Jack cheese, sour cream, chilies, thyme, salt, pepper and remaining cumin. , Spread 1/2 cup of the cheese sauce in a greased 13x9-in. baking dish. Top with six tortilla halves, a third of the chicken mixture and a fourth of the cheese sauce. Repeat tortilla, chicken and cheese sauce layers twice. Top with remaining tortillas, cheese sauce and Mexican cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 386 calories, Fat 24g fat (13g saturated fat), Cholesterol 88mg cholesterol, Sodium 688mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
CHILI CHICKEN LASAGNA RECIPE - (4.5/5)
Provided by scratch cook
Number Of Ingredients 11
Steps:
- preheat oven to 375* combine chicken, green chilies, 1 cup salsa verde, and sour cream season generously with pepper, cumin, and chili powder. spread 1/3 of the chicken mixture in the bottom of a large baking dish layer with lasagna noodles, top with another layer of chicken mixture. then 1/2 of the crema, mozzarella and Mexican cheese, repeat with noodles, crema, mozzarella, Mexican cheese, cover with remaining, crema, and cheese. cover with aluminum foil and bake at 375* for 25 minutes, uncover and bake another 15 minutes let stand 10 minutes before serving.
Tips:
- Use lean ground chicken. This will help keep the lasagna lighter and healthier.
- Sauté the vegetables before adding them to the lasagna. This will help them soften and release their flavors.
- Use a variety of cheeses. This will add depth and richness to the lasagna.
- Don't overcook the lasagna. It should be cooked until the noodles are tender and the cheese is melted and bubbly.
- Let the lasagna rest before serving. This will allow the flavors to meld and the lasagna to set.
Conclusion:
Chicken chili lasagna is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With its combination of tender chicken, flavorful chili, and gooey cheese, this lasagna is sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #poultry #easy #dinner-party #cheese #chicken #meat #taste-mood #savory #4-hours-or-less
You'll also love
