Best 2 Chicken Chorizo Skewers Recipes
Searching for a delectable and tantalizing dish that will impress your taste buds? Look no further than chicken chorizo skewers, a culinary masterpiece that combines the smoky, spicy flavors of chorizo with the tender, juicy goodness of chicken. These skewers are a feast for the senses, offering a burst of flavors in every bite. Whether you're hosting a backyard barbecue, planning a picnic, or simply seeking a weeknight meal that's both easy to prepare and packed with deliciousness, chicken chorizo skewers are the perfect choice. So, gather your ingredients, fire up the grill, and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CHORIZO AND CHICKEN SKEWERS
At some point this summer, you'll get tired of grilled chicken. No matter the marinade or the delivery system, you will simply reach your limit, and that's when you need to reach for the chorizo. Impale a few slices of this famously delicious Spanish sausage in between your chunks of chicken. As it grills it will splatter its spicy, smokey fat all over its much blander skewer-mate, and once again you and grilled chicken will be good buddies.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken and chorizo in a large bowl; add olive oil, sherry vinegar, oregano, cayenne pepper, black pepper, and salt. Stir until chicken and chorizo are completely coated.
- Thread chicken, chorizo, red onion, and red bell pepper evenly onto 4 skewers, making sure that each piece of chicken touches 1 piece of chorizo. Place finished skewers on a plate, cover with plastic wrap, and refrigerate until cold 15 to 30 minutes.
- Cook on the preheated grill, turning occasionally, until chicken is cooked through, about 10 minutes.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 5.6 g, Cholesterol 82.2 mg, Fat 26.6 g, Fiber 1.1 g, Protein 26.1 g, SaturatedFat 9 g, Sodium 769.7 mg, Sugar 2.4 g
CHICKEN & CHORIZO SKEWERS
Make and share this Chicken & Chorizo Skewers recipe from Food.com.
Provided by Mandy
Categories Chicken Thigh & Leg
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken, oil, garlic, oregano, paprika, lemon juice and sugar in a bowl. Place in the fridge for 2 hours to marinate.
- Evenly thread the chicken, alternating with chorizo, among the skewers.
- Heat a char-grill pan or barbecue on high. Add the skewers and cook, turning, for 6-8 minutes or until chicken is cooked through.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- Be careful not to overcrowd the skewers. This will make them difficult to cook evenly.
- Cook the skewers over medium heat so that the chicken and chorizo have time to cook through without burning.
- Baste the skewers with the reserved marinade halfway through cooking to keep them moist and flavorful.
- Serve the skewers immediately with your favorite sides, such as rice, beans, or salad.
Conclusion:
Chicken chorizo skewers are a delicious and easy-to-make dish that is perfect for any occasion. They are also a great way to use up leftover chicken and chorizo. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that your family and friends will love. So next time you're looking for a quick and easy dinner idea, give chicken chorizo skewers a try.
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