Best 4 Chicken Crack Recipes
Chicken Crack is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. Originating in the Southern United States, this dish is made with chicken, cheese, and bacon, and is typically served with crackers or tortilla chips. It is a great appetizer or snack that is sure to please everyone at your next gathering. With its simple ingredients and minimal preparation time, Chicken Crack is a great choice for busy weeknights or when you're craving something flavorful and satisfying. Read on to discover the best recipe for Chicken Crack and enjoy this classic dish in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CRACK CHICKEN
This Slow Cooker Crack Chicken (Cheddar Ranch Chicken) is an addicting concoction of chicken, cheese, bacon and perfectly seasoned with ranch dressing. Cooking this in the slow cooker takes all the work out of it and makes it a super simple hearty dinner on busy days.
Provided by Alyssa Rivers
Categories Dinner
Time 6h10m
Number Of Ingredients 6
Steps:
- In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on low for 6-8 hours or high for 4 hours long.
- Shred the chicken with two forks. Top with bacon and sprinkle with cheese. Cover until melted. Serve on buns, over rice and garnish with green onions.
Nutrition Facts : Calories 427 kcal, Carbohydrate 1 g, Protein 56 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 180 mg, Sodium 527 mg, Sugar 1 g, ServingSize 1 serving
EASY BAKED CRACK CHICKEN RECIPE
Creamy, cheesy, chicken with bacon and ranch makes for the best dinner recipe ever. This easy baked crack chicken recipe is so simple to make and extremely tasty!
Provided by Camille Beckstrand
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Spray bottom of 9x13" baking pan with non-stick cooking spray.
- Pound chicken breasts until they about about 1/4" thick (you want them to all be the same thickness so that they finish cooking at the same time).
- Place chicken in a single layer in the baking pan and season with salt and pepper (sometimes I also season the chicken with a little bit of onion powder and garlic powder as well).
- In a medium bowl, mix together the cream cheese, half of the shredded cheddar cheese, half of the bacon crumbles, and the dry Ranch dressing mix.
- Spread the cream cheese mixture evenly over all the chicken breasts in the pan.
- Top the chicken with the remaining shredded cheddar cheese.
- Cook in oven for 20-25 minutes or until chicken is fully cooked (internal temperature of 165 degrees).
- Remove chicken from oven and top with remaining bacon crumbles and green onion.
Nutrition Facts : Calories 424 kcal, Carbohydrate 5 g, Protein 33 g, Fat 29 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 138 mg, Sodium 865 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRACK CHICKEN
This Slow Cooker Crack Chicken is Creamy Cheesy Ranch and Bacon Shredded Chicken. It's perfect on it's own, on a sandwich, in a tortilla or as a dip!
Provided by Tabitha OConnor Jon
Categories Lunch/Snacks
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
- Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
- Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
- Add in crumbled bacon and stir to incorporate.
- Serve warm.
Nutrition Facts : Calories 692.4, Fat 57, SaturatedFat 24.3, Cholesterol 205.9, Sodium 653.3, Carbohydrate 3.3, Sugar 2.4, Protein 40.4
CRACK CHICKEN DIP
Make and share this Crack Chicken Dip recipe from Food.com.
Provided by Cookin Mommy
Categories Chicken
Time 1h15m
Yield 4-9 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet over medium heat add chicken and hot sauce and heat through.
- Stir in cream cheese and ranch dressing, stirring until mixture is well blended and warm.
- Mix in half of the shredded cheese and add mixture to a slow cooker.
- Sprinkle remaining cheese on top and cook on low until hot and bubbly.
- Serve with celery sticks and crackers.
Nutrition Facts : Calories 1118.1, Fat 96.4, SaturatedFat 41.8, Cholesterol 273.5, Sodium 3101.3, Carbohydrate 10.5, Fiber 2.2, Sugar 5.5, Protein 51.9
Tips:
- Use boneless, skinless chicken breasts or thighs for a leaner dish.
- If you prefer a more flavorful dish, use bone-in, skin-on chicken breasts or thighs.
- Be sure to season the chicken well with salt, pepper, and garlic powder before cooking.
- Cook the chicken over medium heat until it is cooked through, but not dry.
- Shred the chicken and toss it with the ranch dressing, hot sauce, and cheese.
- Serve the chicken crack immediately with celery sticks, carrot sticks, or crackers.
Conclusion:
Chicken crack is a delicious and easy-to-make appetizer or snack that is perfect for parties or game day gatherings. It is also a great way to use up leftover chicken. With its creamy, cheesy, and spicy flavor, chicken crack is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy snack, give chicken crack a try. You won't be disappointed!
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