Are you craving a delicious and visually appealing dish that combines the flavors of chicken and a flaky, buttery crescent roll crust? Look no further than the chicken crescent braid. This savory dish is a perfect blend of crispy and tender chicken encased in a golden brown, flaky crescent roll crust. Whether you're cooking for a family dinner or impressing guests at a party, the chicken crescent braid is sure to be a hit. With a few simple ingredients and easy-to-follow steps, you can create this delectable dish that is both delicious and visually stunning.
Here are our top 4 tried and tested recipes!
CHICKEN POT PIE CRESCENT BRAID
Got this from Wine and Glue website and since I so enjoy these braid recipes, had to save it. If you like chicken pot pies you are going to love this
Provided by Bonnie G 2
Categories One Dish Meal
Time 40m
Yield 2 Braid, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 375 degrees.
- In a large bowl, combine the frozen veggies, cheddar cheese, and chicken. In a separate bowl mix together the cream cheese and the condensed soup. Add it to the chicken-veggie mixture.
- Spread the crescent roll dough out on a silicon mat or parchment paper and place that on a baking pan. Leaving three inches in the middle, make cuts down the side of the dough an inch apart on both sides.
- Spread the chicken-veggie-soup mixture down the middle of the dough. Take a strip of dough from one side and fold it over the middle mixture. Then take a strip from the other side and fold it over the middle. Continue down the dough, alternating sides until it is completely folded over.
- Pinch the ends of the dough to keep the filling inside while it bakes.
- Bake for 20 to 25 minutes so that the top is nice and golden brown.
- Let stand about 10 minutes before cutting in to it.
Nutrition Facts : Calories 391.5, Fat 14.8, SaturatedFat 6.2, Cholesterol 80.1, Sodium 618.4, Carbohydrate 48.1, Fiber 3.8, Sugar 4.2, Protein 16.1
CHICKEN CRESCENT BRAID
This is a beautiful stuffed crescent braid! The filling tastes great and the presentation is beautiful. This is great for family gatherings and/or feasts of any kind. But, of course, can be made for a normal four family meal. For seasoning, I like adobo and non-coloring sazon goya.
Provided by RAIYAH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Cook potatoes in a microwave on high heat until soft, about 15 minutes.
- Place carrots and green beans into a medium saucepan of boiling water, and cook to soften, about 5 minutes.
- In a large skillet, heat oil over medium heat. Dip chicken strips into beaten egg, coat in bread crumbs, and cook in hot oil until golden brown on both sides. Remove to paper towels to cool. Then cut chicken strips into cubes.
- Cut softened potatoes into cubes. Place potato cubes, carrots, green beans, and chicken cubes into a large bowl. Gently stir in sour cream and mustard; season with adobo, and salt and pepper to taste.
- Lightly sprinkle a baking sheet with flour. Unroll crescent roll dough from one can onto a baking sheet; pinch the perforations together to form a single sheet of dough. Repeat with the remaining roll; lay it out beside the first sheet of dough and pinch to connect the two together. The dough should now be about 12 inches long and 7 inches wide. Roll out the dough until it is about 20 inches long and 12 inches wide.
- Preheat oven to 350 degrees F (175 degrees C). Spoon the filling directly down the center of the dough, leaving 1-inch margins at the top and bottom and 3-inch margins at the sides. With scissors, cut 1-inch strips from the margins of the two long sides (6 strips in all). At the top and bottom, fold the dough in about 1 inch. Then take one strip and lay it across the filling from corner to corner. Pinch to seal. Lay across another strip from the opposite corners. Repeat until all of the strips are braided across the dough. Brush the top with egg wash.
- Bake in a preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 38.9 g, Cholesterol 59.6 mg, Fat 23.4 g, Fiber 2.9 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 552.3 mg, Sugar 5.7 g
CHICKEN FAJITA CRESCENT BRAID
Make and share this Chicken Fajita Crescent Braid recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Spray large cookie sheet with cooking spray.
- Unroll dough onto cookie sheet; press to 8x12 inches.
- In 10-inch skillet, heat oil over medium-high heat.
- Add chicken; stir in chili powder, salt and garlic; cook 3 to 5 minutes, stirring occasionally, until lightly browned.
- Add onion and bell pepper strips; cook 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisp-tender.
- Spoon chicken mixture in 4-inch strip lengthwise down center of dough. Top with salsa; sprinkle with cheese.
- With scissors or sharp knife, make cuts 1 inch apart on long sides of dough within 1/2 inch of filling.
- Alternately cross strips over filling; press edges to seal.
- Brush with egg white.
- Bake 20 to 25 minutes or until deep golden brown.
- Cool 5 minutes.
- Cut crosswise into slices.
CHICKEN FAJITA CRESCENT BRAID
After posting my pics of this on Facebook, I had quite a few requests for the recipe so I thought I would post on Just A Pinch too. It is so easy to make and looks like you worked really hard to do it. lol --- It is a Pillsbury recipe that I saw them make on TV or else I probably would of thought I couldn't do it either. hehe ...
Provided by Kimberly Biegacki
Categories Other Breads
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough onto cookie sheet; press to 8x12 inches.
- 2. Slice up your onions & peppers.
- 3. In 10-inch skillet, heat oil over medium-high heat. Add chicken; stir in chili powder, salt and garlic; cook 3 to 5 minutes, stirring occasionally, until lightly browned. Add onion and bell pepper strips; cook 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are tender.
- 4. Spoon chicken mixture in 4-inch strip lengthwise down center of dough.
- 5. Top with salsa; sprinkle with cheese. With scissors or sharp knife, make cuts 1 inch apart on long sides of dough within 1/2 inch of filling.
- 6. Alternately cross strips over filling; press edges to seal. Brush with egg white.
- 7. Bake 20 to 25 minutes or until deep golden brown. Cool 5 minutes.
- 8. Cut crosswise into slices (The braided pastry looks elegant and complicated, but it's as easy as crossing one layer over the next.) This has a WW point value of 10 per serving.
- 9. 5-28-13 -- This is such a wonderful meal to make for the family. Tonight we had this for dinner and my husband Anthony cooked the chicken on the grill and then we added in with the sautéed peppers & onions. I add a little more salsa this time as well.
- 10. 6-11-14 -- Made this for dinner tonight and finally got better pics. I served it with a Cheesy Chicken Tortilla Soup & chips.
- 11. Here is a better pic inside.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh chicken, vegetables, and herbs will make a big difference in the final dish.
- Season Generously: Don't be afraid to season your food well. Salt and pepper are essential, but you can also add other spices and herbs to taste. A well-seasoned dish will be much more flavorful.
- Don't Overcook the Chicken: Chicken is a delicate meat, so it's important not to overcook it. Cook it until it reaches an internal temperature of 165°F (74°C). Overcooked chicken will be dry and tough.
- Let the Braid Rest: After you've braided the chicken and crescent dough, let it rest for at least 15 minutes before baking. This will help the dough to rise and the chicken to cook evenly.
- Serve Warm: The chicken crescent braid is best served warm. You can reheat it in the oven or microwave if necessary.
Conclusion:
The chicken crescent braid is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover chicken, and it's also a fun and creative way to serve chicken to your family and friends. With its flaky crescent dough, tender chicken, and flavorful vegetables, the chicken crescent braid is sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try!
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