Best 8 Chicken Crescent Squares Recipes

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Do you find yourself craving a delectable and easy-to-make dish that combines the savory taste of chicken with the flaky texture of crescent squares? Look no further! This article will guide you through the culinary journey of creating the ultimate Chicken Crescent Squares. With just a few simple ingredients and minimal effort, you can prepare this mouthwatering treat that will impress your family and friends. So, gather your cooking utensils, preheat your oven, and let's embark on the adventure of creating this delightful dish!

Let's cook with our recipes!

CRESCENT CHICKEN SQUARES



Crescent Chicken Squares image

Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me this is one of my best dishes. -Ruth Dyck, Forest, Ontario

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2-4 servings.

Number Of Ingredients 10

3 ounces cream cheese, softened
3 tablespoons butter, melted, divided
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cubed cooked chicken
2 tablespoons milk
1 tablespoon chopped onion
1 tablespoon diced pimientos
1 tube (8 ounces) refrigerated crescent rolls
1/4 cup seasoned bread crumbs

Steps:

  • In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. , Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. , Bake at 350° for 20-25 minutes or until golden.

Nutrition Facts : Calories 539 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 915mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.

SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.

Provided by Lali8752

Categories     Chicken

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 9

1 (3 ounce) package cream cheese, softened
3 tablespoons butter, melted
2 cups cooked cubed boneless chicken or 2 (5 ounce) cans boneless chicken
1/4 teaspoon salt and pepper, to taste
2 tablespoons milk
1 tablespoon chopped onion
1/4 cup chopped olive (optional)
1 (8 ounce) can refrigerated crescent dinner rolls
3/4 cup crushed crouton

Steps:

  • Blend cream cheese with 2 Tbsp butter until smooth.
  • Add next five ingredients and mix well.
  • Spoon 1/2 C meat mixture onto 2"triangles" of dough.
  • (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
  • Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.

CHICKEN BROCCOLI CRESCENT SQUARES



Chicken Broccoli Crescent Squares image

This is my own creation of a recipe from a local restaurant that closed. This was my favorite along with their Robert Redford Pie. That's a recreation waiting to happen too! You may choose to used canned chicken to have even less prep or make triangles,instead of squares, for appetizers. Great with a salad to complete a light meal.

Provided by LisaS in Central Oh

Categories     Lunch/Snacks

Time 35m

Yield 4 squares, 4 serving(s)

Number Of Ingredients 8

4 ounces softened cream cheese
3 tablespoons melted butter
2 cups cooked cubed boneless chicken
1/2 teaspoon salt and pepper, to taste
2 tablespoons milk
1 tablespoon chopped onion
1 (8 ounce) can refrigerated crescent dinner rolls
2 cups lightly steamed chopped broccoli

Steps:

  • Blend cream cheese with butter.
  • Add chicken, salt, pepper, milk, and onion.
  • Spoon 1/2 cup meat mixture onto 2 unseparated "triangles" of dough - this should be a square.
  • Sprinkle top liberally with cooked broccoli.
  • Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
  • Brush tops with remaining butter.
  • Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.

Nutrition Facts : Calories 369.2, Fat 22.4, SaturatedFat 12, Cholesterol 83.6, Sodium 446.8, Carbohydrate 34.3, Fiber 3.3, Sugar 4.2, Protein 8.7

CRESCENT CHICKEN SQUARES



Crescent Chicken Squares image

Make and share this Crescent Chicken Squares recipe from Food.com.

Provided by LexingtonMom

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese
6 tablespoons butter
4 cups cooked cubed boneless chicken
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice
1/2 cup chopped onion
4 tablespoons milk
1 cup seasoned bread crumbs
2 (8 ounce) cans crescent rolls

Steps:

  • Preheat oven to 350 degrees. Melt butter and set aside 2 T. for later.
  • Blend softened cream cheese and remaining butter until smooth. Add all but last two ingredients and stir together.
  • Separate crescent roll dough into 4 rectangles and pinch together the perforations between triangles in each.
  • Spoon 1/8 of meat mixture into center of each rectangle. For each, pull the 4 corners of dough together at the top and twist. Seal edges by pinching dough together.
  • Use reserved butter to brush each stuffed square, then sprinkle bread crumbs on top.
  • Bake on ungreased cookie sheet for 25-30 minutes, until lightly browned.

Nutrition Facts : Calories 556, Fat 31, SaturatedFat 17.3, Cholesterol 111.5, Sodium 1156.8, Carbohydrate 56.3, Fiber 4, Sugar 5.2, Protein 13.5

SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

We have only been eating these for about five years now and I forget about them until looking for some other recipe. They are rich and very good for a quick luncheon with the girls.

Provided by Jean Romero

Categories     Other Breads

Time 50m

Number Of Ingredients 11

3 oz cream cheese, room temperature
1 Tbsp butter, softened
2 c cubed cooked chicken
1 Tbsp chopped fresh chives or onion
1/4 tsp salt
1/8 tsp pepper
2 Tbsp milk
1/4 c chopped pecans
1 can(s) (8 oz) pillsbury® refrigerated crescent dinner rolls
1 Tbsp butter, melted
3/4 c seasoned croutons, crushed

Steps:

  • 1. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pecans; mix well.
  • 2. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.
  • 3. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons. Bake 25 to 30 minutes or until golden brown.

SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

Number Of Ingredients 11

1 (3-ounce) package cream cheese, softened
1 tablespoon margarine or butter, softened
2 cups cubed cooked chicken *
1 tablespoon chopped chives or onion
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped pimientos, if desired
1 (8-ounce) can refrigerated crescent roll
1 tablespoon margarine or butter, melted
3/4 cup seasoned croutons, crushed

Steps:

  • Heat oven to 350°F. In medium bowl, beat cream cheese and 1 tablespoon softened margarine until smooth. Add chicken, chives, salt, pepper, milk and pimento mix well.Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup of chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine sprinkle with crushed croutons. Bake at 350°F. for 25 to 30 minutes or until golden brown. *TIP: Two 5-oz. cans chunk chicken, drained and flaked, can be substituted for cubed chicken.Nutrition Per Servings: Calories 500 Protein 27g Carbohydrate 28g Fat 31g Sodium 890mgPICTURE: Top to bottom: Savory Crescent Chicken Squares, Chick-n-Broccoli Pot Pies (Main Dishes)From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CHICKEN CRESCENT SQUARES



Chicken Crescent Squares image

I am a mother of 3 and married to a farmer...we use products off our farm to cook with. I have been collecting old time recipes for years - trying to teach my kids how it was in the "olden days." This is a family favorite of ours! I believe the time at the dinner table is very important and something that has been lost this...

Provided by Lori Marie

Categories     Chicken

Number Of Ingredients 10

3 oz cream cheese, softened
2 Tbsp butter, melted
2 Tbsp milk
2 c cooked cubed/shredded chicken
1/4 tsp each salt & pepper
1/4 Tbsp each onion powder & garlic powder (or more - to taste)
1 (8 oz.) pkg crescent rolls
1 can(s) cornbread stuffing, crushed
1 can(s) cream of mushroom soup
1/2 can(s) milk

Steps:

  • 1. In a bowl blend softened cream cheese, melted butter & milk. Mix in chicken & seasonings. Seperate crescent rolls into 4 rectangles. Firmly press performations to seal. Spoon 1/2 C. mixture into the center of each roll. Pull four corners of roll to the top center and twist slightly to seal. Press edges together to seal sides. Place in greased 9×13. Spray tops w/ cooking spray and sprinkle crushed stuffing/croutons on top. Bake @ 350 for 25 min, uncovered. Top w/ gravy or soup mixture, and more crushed croutons/stuffing and bake an addition 10-15 min.
  • 2. *I made a chicken gravy for this. I used about 1 C. chicken broth (heated on stovetop). Mix 1/2 C. milk with 1/4 C. flour - whisk or use a "shaker" to blend. Pour slowly into broth to make gravy thicken. OR you can mix a can of cream of mushroom soup w/ about a half can of milk for a quick gravy.

CRESCENT CHICKEN SQUARES



Crescent Chicken Squares image

These are very good, and easy to make.

Provided by Megan Stewart

Categories     Chicken

Number Of Ingredients 10

3 oz cream cheese, softened
1/4 tsp salt
2 Tbsp margarine, melted
1/8 tsp pepper
2 c cooked cubed chicken
2 Tbsp milk
1 Tbsp chopped onion
8 oz crescent rolls
1 Tbsp chopped pimiento (i omitted)
seasoned crountons, crushed

Steps:

  • 1. Blend cream cheese and margarine until smooth. Add other ingredients and mix. Separate rolls ito 4 rectangles, seal perforations. Spoon 1/2 c chicken into center of each rectangle, pull corners of dough to center. Seal. Brush tops with melted margarine and sprinkle on crushed seasoned croutons. Bake at 350 degrees on ungreased cookie sheet 20-25 minutes or until golden.

Tips:

  • For a crispy crust, brush the tops of the crescent squares with melted butter before baking.
  • Sprinkle some grated Parmesan cheese on top of the chicken mixture before baking for an extra cheesy flavor.
  • If you don't have ranch dressing mix, you can substitute a combination of dried herbs and spices, such as garlic powder, onion powder, paprika, and dried parsley.
  • Feel free to add other vegetables to the chicken mixture, such as chopped bell peppers, onions, or mushrooms.
  • If you prefer, you can use a different type of crescent roll dough, such as puff pastry or pizza dough.

Conclusion:

Chicken crescent squares are a quick and easy appetizer or main course that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and satisfying meal that your whole family will love. So next time you're looking for a simple and delicious recipe, give chicken crescent squares a try. You won't be disappointed!

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