Best 3 Chicken Cucumber Sandwiches Recipes
Chicken cucumber sandwiches are a classic summer luncheon dish that can be enjoyed by people of all ages. The combination of chicken, cucumber, and mayonnaise is light and refreshing, and the sandwiches can be easily made ahead of time. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for a picnic, potluck, or any other summer gathering.
Here are our top 3 tried and tested recipes!
CUCUMBER CHICKEN SALAD SANDWICHES
Dress up chicken salad with crunchy cucumber and dill for a summery sandwich that's ready in just 10 minutes. If you're watching salt, omit it from each handheld to save 295 mg per serving. -Eva Wright, Grant, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Place lettuce and tomato on bun bottoms; top with chicken salad. Replace bun tops.
Nutrition Facts : Calories 350 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 930mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
CHICKEN-CUCUMBER PARTY SANDWICHES
I have made these many times for large gatherings everyone really loves them and there is never any left, the sandwiches may be made up to 24 hours in advance covered with plastic wrap and refrigerated, this makes a huge amount of sandwiches you may reduce amounts to half if desired.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 75 small sandwiches (approx)
Number Of Ingredients 11
Steps:
- In a medium size bowl, stir together the softened cream cheese and the mayo until well blended (I use a whisk).
- With a wooden spoon, stir in the chicken and the next 7 ingredients.
- Cover and chill the filling for 4-24 hours.
- When ready to prepare the sandwiches after the 4-24 hour chilling time cut the crusts off of the bread slices.
- Using cookie cutters, or assorted metal shaped cutters (medium-size round biscuit cutters work great too), cut the bread slices into desired shapes.
- Spread half of the bread shapes with the chicken mixture, and top with the matching shape.
- Roll the sandwich edges in chopped fresh parsley if desired.
- Refrigerate, covered with plastic wrap until ready to use.
CHICKEN CUCUMBER SANDWICHES
This a chicken salad with the crunchy addition of cucumbers and dill for a summery touch. It takes just 10 minutes to make, and is really great on a light lunch day.
Provided by FloridaGrl
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Place lettuce and tomato on bun bottoms.
- Top with chicken salad. Replace bun tops.
Tips:
- If you don't have a food processor, you can finely chop the chicken and cucumber by hand.
- For a lighter sandwich, use Greek yogurt instead of mayonnaise.
- Add some chopped celery or red onion for extra crunch.
- For a tangy twist, add a tablespoon of dill relish to the chicken salad.
- If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and refrigerate for up to 24 hours.
Conclusion:
Chicken cucumber sandwiches are a refreshing and easy lunch option that are perfect for summer. They're also a great way to use up leftover chicken. With a few simple ingredients, you can have a delicious and satisfying sandwich in no time. So next time you're looking for a light and healthy lunch, give chicken cucumber sandwiches a try. You won't be disappointed!
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