Best 3 Chicken Divan Pasta Recipes

Chicken divan pasta is a delicious and creamy dish that can be enjoyed by people of all ages. Originating in New York in the 1950s, it's a casserole-style dish that combines tender chicken, a creamy sauce, broccoli, and pasta, all topped with a layer of melted cheese. This delectable dish can be prepared in various ways, with different ingredients and cooking methods, resulting in unique flavors and textures. If you're looking for a comforting and crowd-pleasing meal that's perfect for both casual gatherings and special occasions, chicken divan pasta is an excellent choice. From classic recipes to modern twists, there's a chicken divan pasta dish out there to suit every taste and preference. So, get ready to explore a delightful culinary journey as we delve into the world of chicken divan pasta, providing you with a comprehensive guide to finding the best recipe that's sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN PASTA DIVAN

Chicken Pasta Divan image

Here's my take on chicken divan. It's a real kid pleaser and everyone who's ever tried this loves it. I always uses rotini or gemelli for this yummy dish because the little ridges in the corkscrew pasta holds onto the rich, cheesy sauce really well.

Provided by Realtor by day

Categories < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb rotini pasta
2 tablespoons olive oil
4 tablespoons butter
1 lb boneless skinless chicken breast
1/2 cup flour
salt and pepper
garlic powder
1 cup heavy cream
1 cup sliced mushroom cap
2 roasted red peppers, diced small
2 cups broccoli florets
8 ounces cheddar cheese, shredded
2 tablespoons Dijon mustard
3/4 cup white wine

Steps:

Boil the water and cook the pasta according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
Meanwhile heat the olive oil and 2 tablespoons of the butter over medium-high heat in a large skillet.
Cut chicken breasts into strips. Put flour in a plastic bag, add a little salt, pepper and garlic powder to your taste and shake the strips in there to coat.
Add the coated chicken strips to the hot skillet and brown.
Turn burner down to medium-low and add the cream, mushrooms, peppers, broccoli, mustard and butter. Cook about 5 minutes.
Add cheese and wine and stir gently until the cheese melts. When melted, pour over pasta and mix to combine. Serve with a big loaf of Italian bread.

PASTA & CHEDDAR CHICKEN DIVAN

Pasta & Cheddar Chicken Divan image

This tastes like cheddar mac & cheese with chicken and broccoli thrown in. Recipe taken from San Giorgio pasta box.

Provided by MarylandMomof3

Categories Poultry

Time 30m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces rigatoni pasta
4 cups fresh broccoli florets
3 tablespoons butter
1/3 cup finely chopped onion
1 garlic cloves, minced or 1/4 teaspoon garlic powder
1 lb chicken breast, boneless, skinless cut in 1/2-inch chunks (I used 2 C cooked chicken)
3 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
3/4 cup grated parmesan cheese
salt and pepper

Steps:

Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain.
Meanwhile, in a large non-stick skillet over medium heat, melt butter; add onion and garlic. Cook 2 minutes.
Add chicken, cook until no longer pink. Stir in flour; cook 1 minute, stirring constantly; DO NOT BROWN.
Add milk; cook over medium heat, stirring frequently until mixture boils. Reduce heat to low; add 1 1/2 cups cheddar cheese, parmesan cheese, salt and pepper. Stir until cheese melts.
Toss hot pasta and broccoli with sauce; sprinkle with remaining cheese. Serve immediately.

CHICKEN DIVAN PASTA

Chicken Divan Pasta image

This recipe is from Food.com (Patti C), but I changed it to my liking.

Provided by Kathy Klein

Categories Casseroles

Time 1h

Number Of Ingredients 5

Ingredients

1 box 16 oz. rotini pasta cooked
2 jar(s) 16 oz. alfredo sauce (prego)
4 c shredded cheese (cheddar-jack)
1 bag(s) frozen broccoli (cooked)
3 boneless skinless chicken breasts (cooked)

Steps:

1. Spray or grease a 13 x 9 pan. Preheat oven to 350 degrees.
2. Cook chicken, pasta and broccoli.
3. In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce and 2 cups cheese. Gently stir until blended.
4. Put into baking pan and add remaining 2 cups of cheese on top.
5. Bake at 350 degrees for about 10-15 minutes or until cheese melts and heated through.
6. I make this with peas for my husband who won't eat broccoli. Sometimes I do half the casserole broccoli and the other peas.

Tips:

Use a variety of vegetables in your pasta dish to add flavor, color, and nutrients. Broccoli, mushrooms, and red bell peppers are all great options.
If you're using fresh broccoli, be sure to blanch it before adding it to the pasta. This will help to brighten the color and preserve the nutrients.
Cook the pasta according to the package directions.
Use a creamy sauce made with milk, cream, or yogurt. You can also add cheese, herbs, and spices to taste.
Top the pasta with a crispy topping, such as bread crumbs, Parmesan cheese, or crushed crackers.
Bake the pasta in a preheated oven until it's golden brown and bubbly.

Conclusion:

Chicken Divan pasta is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a creamy, cheesy, and flavorful pasta dish that the whole family will love.