Best 2 Chicken Fajita Crescent Braid Recipes
Chicken fajita crescent braid is an easy and delicious dinner recipe. Ready in under an hour, this recipe combines the flavors of Mexican fajitas with the convenience of crescent roll dough. The flaky crescent roll dough is stuffed with tender chicken, bell peppers, and onions, then baked to perfection. With its vibrant colors and irresistible aroma, this braid is sure to be a hit with your family and friends!
Here are our top 2 tried and tested recipes!
CHICKEN FAJITA CRESCENT BRAID
Make and share this Chicken Fajita Crescent Braid recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Spray large cookie sheet with cooking spray.
- Unroll dough onto cookie sheet; press to 8x12 inches.
- In 10-inch skillet, heat oil over medium-high heat.
- Add chicken; stir in chili powder, salt and garlic; cook 3 to 5 minutes, stirring occasionally, until lightly browned.
- Add onion and bell pepper strips; cook 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisp-tender.
- Spoon chicken mixture in 4-inch strip lengthwise down center of dough. Top with salsa; sprinkle with cheese.
- With scissors or sharp knife, make cuts 1 inch apart on long sides of dough within 1/2 inch of filling.
- Alternately cross strips over filling; press edges to seal.
- Brush with egg white.
- Bake 20 to 25 minutes or until deep golden brown.
- Cool 5 minutes.
- Cut crosswise into slices.
CHICKEN FAJITA CRESCENT BRAID
After posting my pics of this on Facebook, I had quite a few requests for the recipe so I thought I would post on Just A Pinch too. It is so easy to make and looks like you worked really hard to do it. lol --- It is a Pillsbury recipe that I saw them make on TV or else I probably would of thought I couldn't do it either. hehe ...
Provided by Kimberly Biegacki
Categories Other Breads
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough onto cookie sheet; press to 8x12 inches.
- 2. Slice up your onions & peppers.
- 3. In 10-inch skillet, heat oil over medium-high heat. Add chicken; stir in chili powder, salt and garlic; cook 3 to 5 minutes, stirring occasionally, until lightly browned. Add onion and bell pepper strips; cook 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are tender.
- 4. Spoon chicken mixture in 4-inch strip lengthwise down center of dough.
- 5. Top with salsa; sprinkle with cheese. With scissors or sharp knife, make cuts 1 inch apart on long sides of dough within 1/2 inch of filling.
- 6. Alternately cross strips over filling; press edges to seal. Brush with egg white.
- 7. Bake 20 to 25 minutes or until deep golden brown. Cool 5 minutes.
- 8. Cut crosswise into slices (The braided pastry looks elegant and complicated, but it's as easy as crossing one layer over the next.) This has a WW point value of 10 per serving.
- 9. 5-28-13 -- This is such a wonderful meal to make for the family. Tonight we had this for dinner and my husband Anthony cooked the chicken on the grill and then we added in with the sautéed peppers & onions. I add a little more salsa this time as well.
- 10. 6-11-14 -- Made this for dinner tonight and finally got better pics. I served it with a Cheesy Chicken Tortilla Soup & chips.
- 11. Here is a better pic inside.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your fajita crescent braid.
- Cook the chicken and steak thoroughly: This will help to prevent foodborne illness.
- Don't overstuff the crescent braid: This will make it difficult to braid and could cause the crescent roll dough to tear.
- Bake the crescent braid until it is golden brown: This will ensure that the dough is cooked through and the cheese is melted and bubbly.
- Let the crescent braid cool for a few minutes before slicing: This will help to prevent the cheese from spilling out.
Conclusion:
The fajita crescent braid is a delicious and easy-to-make recipe that is perfect for a party or potluck. It is also a great way to use up leftover chicken or steak. With its flavorful filling and golden brown crust, the fajita crescent braid is sure to be a hit with everyone who tries it. So, what are you waiting for? Give this recipe a try and see for yourself how delicious it is!
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