Best 4 Chicken Fiesta Dip Recipes

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Chicken Fiesta Dip, a vibrant and flavorsome dish, has become a favorite among dip enthusiasts and party-goers alike. Originating from the culinary traditions of Mexico, this tantalizing dip boasts a harmonious blend of zesty spices, creamy textures, and tender chicken, making it an irresistible appetizer or party snack. Whether you prefer a mild dip suitable for all palates or one that packs a spicy punch, there's a recipe out there to cater to your preferences. So get ready to embark on a culinary journey as we explore the best recipes for cooking a delectable Chicken Fiesta Dip that will leave your taste buds dancing with joy!

Check out the recipes below so you can choose the best recipe for yourself!

WARM CHICKEN FIESTA DIP



Warm Chicken Fiesta Dip image

This crowd-pleasing dip is always a success, whether I follow the recipe as is or if I substitute shredded pork and stir in chopped fresh mushrooms.-Shannon Arthur, Lucasville, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 8 cups.

Number Of Ingredients 15

1 medium green pepper, chopped
1 medium onion, chopped
1 tablespoon olive oil
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 jalapeno pepper, finely chopped
4 cups shredded rotisserie chicken
2 cups shredded Mexican cheese blend, divided
1 green onion, thinly sliced
Tortilla or corn chips

Steps:

  • In a large skillet, saute green pepper and onion in oil until tender. Add the chili powder, salt, pepper and cumin; cook 1 minute longer. Remove from the heat and set aside., In a large bowl, beat cream cheese until smooth. Add the soup, tomatoes and jalapeno. Stir in the chicken, 1 cup cheese blend and green pepper mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with green onion and remaining cheese blend., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes. Serve with chips.

Nutrition Facts : Calories 103 calories, Fat 7 g fat (4 g saturated fat), Cholesterol 30 mg cholesterol, Sodium 209 mg sodium, Carbohydrate 2 g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8 g protein.

CHICKEN FIESTA DIP



Chicken Fiesta Dip image

I found this attached to a Kraft coupon. I love to make dips and this one sounds yummy! They recommend serving it with Ritz Chips Barbeque.

Provided by jovigirl

Categories     Chicken Breast

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6

1 1/2 cups chopped cooked chicken
1 teaspoon hot pepper sauce
4 ounces cream cheese, softened
1/2 cup sour cream
1 cup shredded monterey jack and cheddar cheese blend, divided
4 green onions, sliced

Steps:

  • Preheat oven to 350°F Toss chicken with hot sauce; set aside. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese and onions in medium bowl. Add chicken; mix well. Spread into small casserole dish or 9-inch pie plate. Bake 25 minutes or until heated through. Top with remaining 1/2 cup of shredded cheese. Serve with chips.

Nutrition Facts : Calories 89.6, Fat 7, SaturatedFat 4.1, Cholesterol 27.1, Sodium 80.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 5.8

CHICKEN FIESTA DIP



Chicken Fiesta Dip image

This is a great dip to have for football parties or to just have to snack on. This is another favorite from my aunt. I've used rotissiere chicken and it adds even more flavor. Hope you enjoy it too!

Provided by joelnkel

Categories     < 60 Mins

Time 50m

Yield 1 pan

Number Of Ingredients 14

1 medium green pepper, finely chopped
1 medium onion, finely chopped
1 tablespoon olive oil
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
8 ounces cream cheese, softened
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can Rotel Tomatoes, undrained
1 jalapeno pepper, finely chopped
4 cups cooked chicken, shredded
2 cups shredded Mexican blend cheese
1 green onion, finely sliced

Steps:

  • Saute green pepper and onion in olive oil until tender.
  • Add chili powder, salt, pepper and cumin.
  • Cook for a few minutes, remove from heat and set aside.
  • In a separate bowl, beat cream cheese until smooth.
  • Add cream of chicken soup, Rotel and jalapeno pepper.
  • Stir in chicken and 1 cup of Mexican blend cheese and the above green pepper mix.
  • Transfer to a greased 11 x 7 pan.
  • Sprinkle with green onion and remaining cup of cheese.
  • Bake uncovered at 350 degrees for 25 - 30 minutes.
  • Serve with Tostito chips.

CHICKEN FIESTA DIP



Chicken Fiesta Dip image

I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 1 (2 tbsp each)

Provided by Krystal McDow

Categories     Poultry Appetizers

Time 40m

Number Of Ingredients 8

4 oz philadelphia neufchatel cheese, softened
1 c reduced fat sour cream
1 pkg taco bell home originals taco seasoning mix
1 1/2 c chopped cooked chicken
1 c kraft mexican style finely shredded four cheese, divided
4 green onions, sliced
1 small tomato, chopped
1/4 c sliced black olives

Steps:

  • 1. Heat oven to 350 degrees F.
  • 2. Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
  • 3. Spread onto bottom of 9-inch pie plate.
  • 4. Bake 25 minutes or until heated through. Top with remaining shredded cheese, tomatoes and olives.
  • 5. *Serving suggestion: Serve this flavorful dip with assorted crackers or a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.

Tips for Making the Best Chicken Fiesta Dip:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your dip. Choose ripe avocados, juicy tomatoes, and tender chicken.
  • Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through, then remove it from the heat.
  • Use a food processor to chop the ingredients: This will make quick work of chopping the vegetables and chicken. If you don't have a food processor, you can chop the ingredients by hand, but it will take a little longer.
  • Season the dip to taste: Be sure to taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or cumin.
  • Serve the dip with your favorite toppings: Some popular toppings include sour cream, guacamole, salsa, and shredded cheese. You can also serve the dip with tortilla chips, vegetable crudités, or crackers.

Conclusion:

Chicken fiesta dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy, flavorful filling and crunchy topping, it is sure to be a hit with everyone. So next time you are looking for a quick and easy appetizer, give chicken fiesta dip a try. You won't be disappointed!

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