Best 8 Chicken Fiesta In Crock Pot Recipes
When it comes to effortless and flavorful meals, the crock pot stands as a culinary hero. With its slow-cooking magic, it can transform simple ingredients into tender and tantalizing dishes. Today, we'll focus on a fiesta of flavors, taking you on a culinary journey with our guide to cooking "Chicken Fiesta in Crock Pot." Get ready to savor the rich aromas and indulge in a dish that promises a vibrant blend of spices, succulent chicken, and a symphony of textures. Whether you're a novice cook or a seasoned chef, let's embark on this delightful adventure and explore the secrets to creating a mouthwatering and memorable chicken fiesta in the comfort of your own kitchen.
Here are our top 8 tried and tested recipes!
CROCK POT FIESTA CHICKEN
Creamy fiesta chicken in the crock pot is an easy dump dinner with almost no prep time! Serve it over rice as a burrito bowl, spoon over chips for nachos, or add it to burritos or taco shells. Instant pot instructions included.
Provided by Marye Audet-White
Categories Main Dish - Chicken
Time 8h5m
Number Of Ingredients 11
Steps:
- Spray the inside of the slow cooker with nonstick cooking spray. This makes clean up SO much easier.
- Season the chicken with salt and pepper and add to the slow cooker.
- Add the remaining ingredients except for cream cheese.
- Cook on low for 8 hours or on high for 4.
- 30 minutes before it's time to eat shred the chicken with 2 forks and add the cream cheese.
- Continue to cook for 30 more minutes.
- Stir until cream cheese is all mixed in.
- Serve over rice, baked potatoes, tortilla chips, or whatever
Nutrition Facts : Calories 279 kcal, Carbohydrate 38 g, Protein 11 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 494 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving
FIESTA CROCK POT CHICKEN CASSEROLE
This Crock Pot Fiesta Chicken Casserole recipe was an instant family favorite at my house. I bet it will be for you and yours too! So yummy!
Provided by Aunt Lou
Categories Main
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat your oil in a skillet over medium high heat and cook your chicken pieces with your onion and garlic salt and drain
- Combine your cooked chicken, black beans, salsa, garlic powder, soup, tomatoes and 1/2 cup of shredded cheese
- Spread your mixture in a lightly greased 6 quart slow cooker
- Top with remaining cheese
- Cover and cook on low for 3-4 hours or high for 1-2 hours, turning your insert halfway through if your slow cooker does not cook evenly
- Serve hot over a bed of crushed Doritos, if desired
Nutrition Facts : Calories 337 kcal, Carbohydrate 17 g, Protein 33 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 137 mg, Sodium 1140 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
CROCK POT FIESTA CHICKEN RECIPE
Crock Pot Fiesta Chicken Recipe is perfect for tacos, salads, burrito bowls and more! Crock pot Fiesta lime Chicken is creamy and tasty and sure to impress.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 8
Steps:
- Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot.
- Cover and cook on high in the slow cooker for 3-4 hours or low for 6-8 hours.
- Shred the chicken.
- Squeeze the limes over the chicken mixture , add cream cheese and stir to combine.
- Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes).
- Serve over rice or with tortillas. Enjoy!
Nutrition Facts : Calories 326 kcal, Carbohydrate 32 g, Protein 39 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 601 mg, Fiber 7 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)
Provided by Scrappin Broad
Number Of Ingredients 6
Steps:
- Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!
FIESTA SLOW COOKER SHREDDED CHICKEN TACOS
Quick, easy, and tasty!
Provided by Ashlie Boucher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
- Cook on Low for 6 to 8 hours. Shred chicken.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g
FIESTA CROCK-POT CHICKEN
My neighbor came up with this and brought me some to try. After one taste I asked how he made it and this is what he said. I'm guessing at the amounts of some ingredients.
Provided by CJAY8248
Time 8h5m
Yield 6-8 chicken thighs, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour tomato soup in bottom of crockpot.
- Place chicken pieces on top of soup.
- Sprinkle chicken pieces with taco seasoning.
- Pour salsa on top of chicken.
- Cover and cook for 8-10 hours.
- 30 minutes before serving, shred chicken and mix well.
- Serve with tossed salad, on floured tortilla if desired and top with sour cream and/or shredded cheese.
Nutrition Facts : Calories 297.1, Fat 7.1, SaturatedFat 1.8, Cholesterol 125.9, Sodium 775.2, Carbohydrate 26.8, Fiber 3.4, Sugar 7.8, Protein 33.7
SLOW COOKER CREAMY FIESTA CHICKEN RECIPE
This Slow Cooker Creamy Fiesta Chicken is flavorful and an easy dinner your whole family will love!
Provided by Camille Beckstrand
Categories Main Course
Time 6h10m
Number Of Ingredients 11
Steps:
- Spray slow cooker with non-stick cooking spray.
- Place chicken breasts in the bottom of the slow cooker.
- Top with onion, corn, black beans, salsa, lime juice, taco seasoning, and dry ranch dressing mix. Add the cream cheese on top.
- Place the lid on the slow cooker and cook for 6-7 hours on low heat (or high heat for 3-4 hours, but I prefer the "low and slow" method).
- Shred the chicken using 2 forks (it should fall apart fairly easily; you can do this right in the slow cooker or remove the chicken and shred it on a cutting board if that is easier).
- Stir the shredded chicken and the shredded pepper jack cheese in with all the ingredients until the cheese is fully melted and smooth.
- Use this chicken for tacos, burritos, nachos, salads, enchiladas, quesadillas, etc. The possibilities are endless!
Nutrition Facts : Calories 481 kcal, Carbohydrate 35 g, Protein 46 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1918 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 7 g, ServingSize 1 serving
FIESTA CHICKEN SOUP - CROCK POT
A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go.
Provided by Jadelabyrinth
Categories Chicken Breast
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Put the ingredients into the crock pot (3 quart size or bigger) in the following order: All beans, corn, celery, onion, carrot, chicken, tomato juice, tomatoes, garlic, garlic, basil, oregano, sage, paprika, bouillon, and bay leaves.
- Cook on high for 4-5 hours or on low heat for 8-10. Note: My chicken was still partially frozen and it took 4.5 hours on high heat.
- Remove and discard bay leaves. Enjoy!
Nutrition Facts : Calories 648.9, Fat 22.5, SaturatedFat 6.4, Cholesterol 145.4, Sodium 1104.5, Carbohydrate 50.7, Fiber 11.1, Sugar 7.6, Protein 61.4
Tips:
- Prep before cooking: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will help the cooking process go smoothly and quickly.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor and quality.
- Don't overcrowd the slow cooker: When adding ingredients to the slow cooker, make sure not to overcrowd it. This will help the food cook evenly.
- Cook on low and slow: Slow cookers are designed to cook food on low heat for a long period of time. This helps to tenderize the meat and develop the flavors.
- Don't open the lid during cooking: Opening the lid during cooking lets heat escape, which can slow down the cooking process and make the food less tender.
- Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
Conclusion:
The Chicken Fiesta in Crock-Pot is a delicious and easy-to-make dish that is perfect for busy weeknights. With just a few simple ingredients and a little bit of prep, you can have a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give this recipe a try!
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