Best 2 Chicken Garden Medley Recipes

Chicken garden medley is a colorful and flavorful dish that combines the goodness of fresh vegetables from the garden with the protein-packed goodness of chicken. The combination of flavors and textures creates a delightful dish that is perfect for a light lunch or dinner. Whether you're using seasonal vegetables or a mix of whatever you have on hand, this recipe is sure to be a hit.

Here are our top 2 tried and tested recipes!

CHICKEN GARDEN MEDLEY

Chicken Garden Medley image

After my family sampled this dish at a friend's house, it quickly became a favorite-especially with our teenage daughters, who request it at least once a week! -Dohreen Winkler, Howell, Michigan

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 pound boneless skinless chicken breasts, cut into strips
1 garlic clove, minced
1/4 cup butter, divided
1 small yellow squash, halved lengthwise and sliced
1 small zucchini, halved lengthwise and sliced
1/2 cup julienned sweet red pepper
1/2 cup julienned green pepper
1/4 cup thinly sliced onion
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup chicken broth
1/2 cup half-and-half cream
8 ounces angel hair pasta, cooked and drained
2 tablespoons shredded Parmesan cheese

Steps:

In a large skillet, saute chicken and garlic in 2 tablespoons butter for 10-12 minutes or until chicken juices run clear. Add vegetables. Cook until crisp-tender; remove from skillet and set aside. , In the same skillet, melt remaining butter. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and heat through. Add chicken and vegetables; stir until well mixed. , Place pasta in a greased 2-qt. baking dish. Pour chicken mixture over top. Sprinkle with Parmesan cheese. Cover and bake at 350° for 15 minutes; uncover and bake 5 minutes longer.

Nutrition Facts : Calories 404 calories, Fat 19g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 690mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.

BALSAMIC CHICKEN GARDEN MEDLEY

Balsamic Chicken Garden Medley image

This yummy recipe is fairly labor-intensive, but nearly all the prep work can be done in advance. What a great way to serve guests an impressive meal and still have time to visit with them!

Provided by Lisa Crum

Categories Other Main Dishes

Time 2h

Number Of Ingredients 40

Ingredients

MARINADE
1 c olive oil
1/3 to 1/2 c balsamic vinegar
1 tsp salt
1 tsp black pepper, freshly ground
2 capfuls Montreal Chicken Seasoning (abt 2 tb)
1 heaping capful Sylvia's Secret seasoning (or just regular Italian seasoning if not available) (abt 2 tb)
3-4 garlic cloves, minced
1 Tbsp dried parsley
1/2 tsp each red pepper flakes and thyme
1 tsp crushed rosemary or 1 sprig fresh
MEAT
6-8 lb boneless chicken breasts or thighs, or a combination of both
VEGGIES
2 medium zucchini, sliced
1 medium yellow squash, sliced
5 large onions, sliced into rings
1 each green, yellow, red, orange bell pepper, sliced into strips
2 lb sliced mushrooms, button or any variety
MARINARA SAUCE
2 can(s) 28-oz. each, crushed tomatoes
3 Tbsp olive oil
1 pt water
1/4 c red wine
1 Tbsp leaf oregano, dried
1 Tbsp powdered oregano
1 tsp basil, dried
1/2 tsp thyme, dried
2 Tbsp dried parsley
2 clove garlic, minced
1 can(s) 12-oz. tomato paste
1/2 tsp red pepper flakes
2-3 bay leaves
salt and pepper to taste
PASTA
2 lb thin spaghetti or vermicelli
2-3 Tbsp olive oil
1 clove garlic, minced
FINISHING TOUCH!
6-8 oz parmigiano reggiano, grated

Steps:

1. Marinate chicken and vegetables separately: Place chicken pieces and vegetables in separate Ziploc bags (as many as it takes) and divide the marinade mixture evenly enough to ensure all will coat well. Marinate overnight or at the very least, several hours.
2. Combine marinara sauce ingredients and slow simmer while chicken and veggies are roasting. Add extra water if sauce becomes too thick. If you're a purist who likes a simmer longer than an hour, start earlier! :)
3. At 450 degrees, roast chicken and vegetables separately (if you're blessed with 2 ovens, great! I'm not!). I use a baking pan for the chicken and jelly roll pans for the vegetables. The secret to this being so good is to leave in the oven long enough for the chicken and vegetables to get blackened edges. While chicken and veggies are roasting, cook and drain pasta, then toss with olive oil in a skillet with the minced garlic. Saute for just a couple of minutes. Turn chicken and vegetables as the edges blacken. You may have to pour off some of the liquids from the veggies to hasten the roasting process. Remove chicken from oven as soon as the edges begin to blacken or it will dry out. The chicken will be finished in about 30-40 minutes; the veggies about 50-60 minutes.
4. Turn chicken and vegetables as the edges blacken. You may have to pour off some of the liquids from the veggies to hasten the roasting process. Remove chicken from oven as soon as the edges begin to blacken or it will dry out. The chicken will be finished in about 30-40 minutes; the veggies about 50-60 minutes.
5. To Serve: After roasting the chicken pieces, slice or tear into strips (I toss them with pan juices to keep moist). Layer as follows on platter or warmed individual plates: Freshly cooked pasta, lightly tossed with garlic and olive oil; marinara sauce; roasted vegetables; and chicken slices. Top with plenty of freshly grated parmesan, a quick twist of the pepper mill, and serve. This is so filling that your guests will barely be able to touch the salad and rolls. And dessert? Forget it!

Tips:

Mise en place: Before you start cooking, gather all the ingredients and utensils you'll need. This will help you stay organized and avoid scrambling.
Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dish. Whenever possible, use fresh, organic produce and high-quality meats and cheeses.
Don't be afraid to experiment: The recipes in this article are just a starting point. Feel free to experiment with different ingredients and flavors to create your own unique dishes.
Pay attention to cooking times: Overcooking can ruin a dish. Be sure to follow the cooking times specified in the recipes, or use a meat thermometer to ensure that your food is cooked to the proper temperature.
Season to taste: Don't be afraid to add more salt, pepper, or other seasonings to taste. Your personal preferences will determine how much seasoning is needed.

Conclusion:

The recipes in this article are a great way to enjoy the fresh flavors of summer. From the light and refreshing Chicken and Vegetable Stir-Fry to the hearty and flavorful Chicken and Sausage Jambalaya, there's something for everyone to enjoy. So fire up your grill or stovetop and get cooking!