Best 5 Chicken Gizzards Al A Dena Recipes
Chicken gizzards are a delicious and affordable cut of meat that can be cooked in a variety of ways. In this article, we will explore the best recipe for cooking chicken gizzards al a dena, a traditional dish from the Dominican Republic. This flavorful dish is made with chicken gizzards, tomato sauce, onions, peppers, and a variety of spices. We will provide step-by-step instructions for making this delicious dish, as well as tips for choosing the best chicken gizzards and how to prepare them for cooking.
Let's cook with our recipes!
CHICKEN GIZZARDS
This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.
Provided by SNYPER1535
Categories Meat and Poultry Recipes Chicken
Time 1h50m
Yield 4
Number Of Ingredients 3
Steps:
- Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
- Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 194.9 calories, Cholesterol 266.7 mg, Fat 13.2 g, Protein 19.5 g, SaturatedFat 7.7 g, Sodium 117.5 mg
BRAZILIAN-STYLE CHICKEN GIZZARDS
This recipe is really traditional in Brazilian bars and homes. It brings a special Brazilian taste for friends' meetings. Eat with French bread and a cold beer.
Provided by aabastos
Categories Brazilian Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Wash gizzards in water and remove any fat or yellow tissue you can see. Cut each gizzard into 4 parts.
- Put gizzards in a pan of cold water and bring to a boil. Boil for 2 minutes. Drain, rinse in cold water, and drain again.
- Heat oil in a skillet over medium heat. Add onion and cook until transparent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add gizzards, salt, and pepper; saute for 2 to 4 minutes. Add wine, 1 cup water, and tomatoes; cover and cook for 1 hour, adding more water as needed.
- Uncover, reduce heat to low, and cook until tender, 30 more minutes.
- Meanwhile, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
- Stir bacon into the gizzards and add parsley and chives before serving.
Nutrition Facts : Calories 191 calories, Carbohydrate 4.5 g, Cholesterol 291.9 mg, Fat 6.8 g, Fiber 0.8 g, Protein 21.4 g, SaturatedFat 2.1 g, Sodium 262 mg, Sugar 2.1 g
TENDER CHICKEN GIZZARDS
Mom made this for us kids and it became something that was requested. Hard to believe, an organ meat that my mother turned into what we, as kids, considered delectable.
Provided by Joe Bob Mac
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 liters of Coca-Cola to a rolling boil in a large stockpot.
- Place rinsed gizzards in boiling pot.
- Bring back to a rolling boil, reduce heat to steady simmer for 35 to 45 minutes.
- Remove gizzards and drain.
- Allow to cool for at least 30 minutes. The cooler the better.
- In the divided flour, mix the seasoning in one half (leaving the other half plain). Beat the eggs well-- place the butter in a medium-large skillet and heat until hot, while not burning.
- Take cooled gizzards, dredge in flour,egg, then seasoned flour.
- THIS IS THE VERY IMPORTANT PART!
- FLOUR-- EGG-- SEASONED FLOUR-- IN THAT ORDER!
- Place the gizzards in the fry pan and cook for about 2-3 minutes per side, turning occasionally. Remove when golden brown.
MY MISSISSIPPI BOY'S DEEP FRIED CHICKEN GIZZARDS
We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:)
Provided by Sherri Williams @logansw
Categories Chicken
Number Of Ingredients 9
Steps:
- marinate chicken gizzards in ingredients 2-4 for 8-12 hours.** i prefer overnight, the buttermilk will help tenderize the gizzards**
- drain chicken livers. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly
- heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels
- plate up and serve with your favorite hot sauce! **if you wish, you can simmer the chicken gizzards in some water with a little salt, garlic powder & hot sauce for 10-15 minutes. cool, bread then fry**
TENDER CHICKEN GIZZARDS
I don't know about you, but I always loved the chicken gizzard. This takes a fair bit of time to prepare, but if you're a gizzard lover you will enjoy these regardless. I served mine with some sweet and sour sauce on the side. I found these still retained some of their chewiness, so don't expect them to be really tender.
Provided by Jo Zimny @EmilyJo
Categories Chicken
Number Of Ingredients 6
Steps:
- Bring the coke to a boil in a large pot. Add the gizzards and return to a boil. Then reduce to a steady simmer for 35-45 minutes. Remove the gizzards and drain. NOTE: I didn't use coca-cola, but did use chicken broth, I don't drink sodas.
- Then, put the gizzards into the fridge and give them about 30 minutes so they are totally cold. In fact the colder the better.
- Divide the flours between two shallow bowls and put the multi-spice in the third bowl. Put the plain flour in the first bowl and the beaten egg in the middle bowl.
- roll each gizzard in the first bowl of flour, then the egg, then the seasoned flour. Doing it in order will ensure that the tenders come out right.
- Place the gizzards in the hot butter (watch you don't burn the butter) and saute until golden. Cook 2-3 minutes and drain on a paper towel.
- Serve with sweet and sour sauce or other sauce of your choice. If you don't mind chewing a little, these are very tasty and enjoyable.
- Enjoy!
Tips:
- Clean the gizzards thoroughly: Remove any fat, connective tissue, or grit from the gizzards before cooking. This will ensure that the gizzards are tender and flavorful.
- Marinate the gizzards: Marinating the gizzards in a mixture of spices, herbs, and liquids will help to tenderize them and infuse them with flavor. You can use a variety of marinades, such as a mixture of olive oil, lemon juice, garlic, and oregano, or a mixture of soy sauce, rice vinegar, ginger, and green onions.
- Cook the gizzards over medium heat: Cooking the gizzards over medium heat will help to prevent them from becoming tough. Cook the gizzards until they are tender and cooked through, but not overcooked.
- Use a variety of cooking methods: You can cook chicken gizzards in a variety of ways, such as frying, grilling, baking, or stewing. Each cooking method will produce a different flavor and texture, so experiment until you find a method that you enjoy.
- Serve the gizzards with a variety of sides: Chicken gizzards can be served with a variety of sides, such as rice, noodles, vegetables, or salad. You can also serve the gizzards with a dipping sauce, such as a soy sauce or a vinegar-based sauce.
Conclusion:
Chicken gizzards are a delicious and nutritious organ meat that can be cooked in a variety of ways. They are a good source of protein, iron, and vitamins, and they are also low in calories and fat. If you are looking for a new and exciting way to enjoy chicken, give chicken gizzards a try. You may be surprised at how much you enjoy them!
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