Best 2 Chicken Gorgonzola Pasta Salad Recipes
Embark on a culinary journey to discover the essence of flavor in the "Chicken Gorgonzola Pasta Salad" realm. This delectable dish is a symphony of textures and tastes, where tender chicken, creamy gorgonzola cheese, and vibrant pasta intertwine with a medley of fresh vegetables, herbs, and a tangy dressing. Dive into a world of culinary indulgence as we unveil the secrets behind creating the perfect "Chicken Gorgonzola Pasta Salad". Whether you're a seasoned chef or a novice in the kitchen, be prepared to elevate your taste buds and impress your dinner guests with this exquisite dish.
Let's cook with our recipes!
CHICKEN-GORGONZOLA PASTA SALAD
Fire-roasted diced tomatoes and Gorgonzola cheese add a flavorful punch to chicken pasta salad topped with creamy ranch dressing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- In large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach. Pour dressing over pasta mixture; toss until coated. Fold in cheese. Cover and refrigerate until serving. To serve, line bowl with lettuce and spoon in salad.
Nutrition Facts : Calories 530, Carbohydrate 42 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 3 g, TransFat 0 g
CHICKEN-GORGONZOLA PASTA SALAD
Found this recipe in a Betty Crocker Super Moist Cake booklet Spring 2008 issue (the kind you find at check-out). It sounded so good and would probably make a wonderful lunch or a feature for a bridal/baby shower. I haven't made this yet but it will be made very soon! You may cook up your own bacon if not using precooked bacon. Prep/Cook Time is an estimate. The original recipe indicates start to finish is 20 min.
Provided by Maggie
Categories Cheese
Time 30m
Yield 1 1/2 cups each, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- In a large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach.
- Pour dressing over pasta mixture, toss until coated.
- Fold in cheese.
- Cover and refrigerate until serving.
- To serve, line bowl with lettuce and spoon in salad.
Tips:
- Use high-quality ingredients for the best flavor. Fresh gorgonzola cheese, roasted chicken, and crisp vegetables will make a big difference in the final dish.
- Don't overcook the chicken. Chicken that is cooked too long will be dry and tough. Cook it until it is just cooked through, about 10 minutes per side for boneless, skinless chicken breasts.
- Roast the chicken ahead of time. This will save you time when you're assembling the salad. You can roast the chicken up to 3 days in advance and store it in the refrigerator.
- Use a variety of vegetables in your salad. This will add color, flavor, and texture. Some good choices include roasted red peppers, sun-dried tomatoes, artichoke hearts, and olives.
- Dress the salad just before serving. This will prevent the dressing from making the salad soggy.
Conclusion:
Chicken gorgonzola pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover chicken. With its creamy gorgonzola dressing, tender chicken, and crisp vegetables, this salad is sure to be a hit with everyone who tries it.
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