Best 2 Chicken Livers Stroganoff Recipes
Chicken livers are a nutritious and versatile ingredient that can be used in a variety of dishes. They are a good source of protein, iron, and vitamin B12. Chicken livers stroganoff is a classic dish that combines the flavors of chicken livers, mushrooms, and sour cream. It is a quick and easy dish to make, and it is perfect for a weeknight dinner. The creamy sauce and tender chicken livers make this dish a comfort food favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN LIVERS STROGANOFF
A different and delicious way to enjoy chicken livers. To make this dish healthier, I like to use yolkless noodles. I have made this for many of my friends over the past 20 years, and have always received rave reviews, even from some who thought that they would not like chicken livers.
Provided by Gordon
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles, and cook until tender, about 8 minutes. Drain, and set aside.
- While the noodles are getting started, heat olive oil in a large heavy skillet. Add onions, and cook, stirring until tender, about 5 minutes. Add mushrooms, and continue cooking for a few minutes, until starting to brown. Add the chicken livers, and season with paprika, salt and pepper. Cook for 8 to 10 minutes, until livers are nicely browned on the outside, but still slightly pink in the center. Do not over cook - the livers will become tough and leathery.
- Remove the skillet from the heat, and gradually whisk in the sherry, then the sour cream until well blended. Serve over hot egg noodles.
Nutrition Facts : Calories 521 calories, Carbohydrate 49.4 g, Cholesterol 333.4 mg, Fat 25.2 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 10.3 g, Sodium 178.4 mg, Sugar 3.2 g
CHICKEN LIVERS STROGANOFF
Number Of Ingredients 12
Steps:
- 1. Cut chicken livers in half. Pat dry with paper towels set aside.2. In a 10-inch skillet over medium-high heat, saute onion in butter and oil until tender and golden but not browned. Add chicken livers, mushrooms with liquid, marjoram, paprika, garlic salt and pepper and gently stir. Reduce heat to low, cover and simmer for 8 to 10 minutes or until livers are firm but still pink in the center or to desired doneness, gently stirring occasionally, (Chicken livers toughen if cooked too long.)3. Push chicken livers to one side of skillet. Stir flour into liquid. Cook and stir for 1 minute to loosen particles from bottom of skillet. Stir sour cream and parsley into flour mixture. Gently stir into chicken livers until mixture is blended and heated through (do not boil).
Nutrition Facts : Nutritional Facts Serves
Chicken livers are a versatile and affordable ingredient that can be used to make a variety of delicious and nutritious dishes. Stroganoff is a classic Russian dish that is typically made with beef, but chicken livers can be used as a substitute to create a lighter and more flavorful version of the dish.
Tips for Making Chicken Livers Stroganoff:
- Choose fresh, high-quality chicken livers. Avoid any livers that are discolored or have an unpleasant odor.
- Soak the chicken livers in milk for 30 minutes before cooking. This will help to remove any bitterness and make the livers more tender.
- Season the chicken livers generously with salt and pepper. This will help to enhance their flavor.
- Cook the chicken livers over medium heat until they are cooked through. Do not overcook the livers, or they will become tough and chewy.
- Add the mushrooms, onions, and sour cream to the chicken livers and cook until the vegetables are softened.
- Serve the chicken livers stroganoff over rice or noodles.
Conclusion:
Chicken livers stroganoff is a delicious and affordable dish that is easy to make. It is a great way to use up leftover chicken livers, and it is also a good source of protein and iron. The tips provided in this article will help you to make the best chicken livers stroganoff possible.
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