Best 4 Chicken Lovers Ultimate Baked Chicken Recipes

OUR 50+ BEST BAKED CHICKEN RECIPES (+OVEN BAKED CHICKEN FINGERS)

Our 50+ BEST Baked Chicken Recipes (+Oven Baked Chicken Fingers) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Time 30m

Number Of Ingredients 8

Ingredients

1 pound chicken tenders
Olive oil spray
1 1/2 cups breadcrumbs
1 Tablespoon olive oil mayonnaise
1 large egg
1.5 Tablespoon Dijon mustard
1/2 teaspoon sea salt
2 Tablespoons flour

Steps:

Dredge the chicken tenders in the egg and then the panko breadcrumbs.
Bake for 20 minutes at 390°F or until crispy.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

CHICKEN LOVER'S ULTIMATE BAKED CHICKEN

Chicken Lover's Ultimate Baked Chicken image

This chicken is herb seasoned and baked in a marinade. These ingredients give the chicken a very dark color but the taste is simply amazing and you will not believe how good it smells while it is baking! Succulent is the word my husband uses to describe it and he requests it quite often. My four children love it too and I have to bake two chickens each time I make it. They leave nothing but the bones! One try and it will become one of your favorites too.

Provided by Sherry from Louisia

Categories Whole Chicken

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

5 lbs whole chickens (one 5lb chicken)
2 cups Wishbone Italian salad dressing
1/2 cup soy sauce
1/2 cup Worcestershire sauce
1/4 cup butter
2 bay leaves
1 tablespoon poultry seasoning
1 teaspoon pepper
1/2 teaspoon salt
1 teaspoon basil
1/2 teaspoon garlic powder

Steps:

Preheat your oven to 375°F.
Place clean chicken in a roasting or 9x13 pan.
Combine the Italian dressing, soy sauce, Worcestershire, and butter in a microwaveable bowl or small saucepan and warm until the butter is melted and the marinade is well combined.
Use a baster if you have one, if not just pour the marinade inside and all over the chicken.
Coat the top and sides of the chicken very well with the poultry seasoning. Next, season with the salt, pepper, basil and garlic powder. Put the bay leaves inside the cavity of the chicken.
Place chicken uncovered on center rack of oven. Bake for 30 minutes then baste the chicken with the pan juices. Bake for another 30 minutes.
Remove the chicken from the oven at the one hour mark and turn the chicken over in the pan. Baste the exposed underside with the pan juices and then season well with poultry seasoning, and a little sprinkle each of pepper and basil. Put the chicken back into the oven and bake for another 30 minutes. Again take out the chicken and turn it over. Depending on your oven and the exact size of your chicken it may take 15-30 minutes more for it to be done.
Check for doneness at the thigh joint. No blood or redness means it is done. Do not be concerned with the dark color of the chicken at any point. It is the herbs and marinade that give it the dark color and it will not taste burned.
As you serve the chicken dredge each piece in the pan juices or spoon a little of it over the piece.

BEST BAKED CHICKEN EVER

Best Baked Chicken Ever image

A tasty baked chicken that smells and tastes as good as it looks.

Provided by Deborah Norris

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 40m

Yield 16

Number Of Ingredients 11

Ingredients

cooking spray
⅓ cup honey
¼ cup brown sugar
¼ cup Dijon mustard
3 tablespoons balsamic vinegar
3 tablespoons water
1 tablespoon olive oil
1 teaspoon minced garlic
4 pounds chicken legs
1 teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 10.5 g, Cholesterol 69.9 mg, Fat 11.1 g, Protein 19.8 g, SaturatedFat 2.9 g, Sodium 282 mg, Sugar 9.6 g

GARLIC LOVER'S CHICKEN

Garlic Lover's Chicken image

The garlic and lemon are great together on this breaded chicken. I've served this several times for special-occasion dinners. -Janice Steinmetz, Somers, Connecticut

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup dry bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/4 cup 2% milk
6 boneless skinless chicken breast halves (1-1/2 pounds)
1 to 2 garlic cloves, minced
1/4 cup butter, melted
2 tablespoons lemon juice
Paprika

Steps:

Combine the bread crumbs, cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then toss in the crumb mixture. , Place chicken in a greased 13x9-in. baking dish. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika., Bake, uncovered, at 425° for 15-25 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 251 calories, Fat 12g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 267mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.