Best 2 Chicken Ole Casserole Recipes

Chicken Ole is a rich and hearty dish made with layers of tender chicken, cooked in a creamy sauce and topped with a crunchy, flavorful crust. This classic dish is perfect for a comforting and satisfying meal that can feed a crowd or a family. With its delightful blend of spices, cheese, and juicy chicken, Chicken Ole is a beloved recipe that has been passed down through generations. Whether you are a seasoned chef or a home cook looking for a new culinary adventure, we have curated a collection of the best recipes to help you create the ultimate Chicken Ole casserole. Our carefully selected recipes offer a range of options, from classic to innovative, ensuring that you find the perfect one to suit your taste and cooking skills.

Let's cook with our recipes!

CHICKEN OLE CASSEROLE

Chicken Ole Casserole image

Make and share this Chicken Ole Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

10 corn tortillas, sliced into strips
1/2-1 lb boneless skinless chicken breast, cooked and shredded
2 (10 3/4 ounce) cans cream of chicken soup
1 cup milk
1 onion, chopped
2 garlic cloves, minced
1 (7 ounce) can chopped green chilies, drained
1 (7 ounce) jar salsa (homemade or commercial and you determine how hot)
2 cups shredded cheddar cheese

Steps:

Spray a 13x9 inch baking dish with nonstick cooking spray.
Layer with half the tortilla strips and half the chicken; set aside.
In a bowl, mix together the soup, milk, onion, garlic, chiles, and salsa; mix well.
Spread over the chicken.
Layer with remaining tortilla strips and chicken.
Sprinkle with cheese.
Bake in a 300° oven for 1 1/2 hours.

OLE' CHICKEN ENCHILADA LOVERS CASSEROLE ( WW )

Ole' Chicken Enchilada Lovers Casserole ( Ww ) image

This is a family favorite especially when looking for a low-fat reduced calorie Mexican dish that is easy. I found it on the Web. 5 Weight Watcher points

Provided by BeverlynBama

Categories One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup salsa
10 ounces tostitos light tortilla chips
5 ounces evaporated milk
4 ounces chopped green chilies
10 1/2 ounces reduced-fat cream of chicken soup
10 ounces Velveeta reduced fat cheese product
12 1/2 ounces cooked chicken breasts

Steps:

Combine salsa, milk, chilies, soup, cheese and chicken in saucepan.
Heat until cheese is melted. Fill a 9x13 casserole with tortilla chips.
Pour sauce over chips and bake in 350 degree oven until bubbly, about 20 minutes.

Tips:

Use a variety of vegetables. This will add flavor, color, and nutrients to your casserole. Some good options include bell peppers, corn, onions, celery, carrots, and peas.

Use a flavorful cheese. A good melting cheese, such as cheddar, Monterey Jack, or Swiss, will help to bind the casserole together and give it a creamy texture.

Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook it just until it is cooked through, about 10 minutes per side.

Season the casserole well. Use a combination of salt, pepper, garlic powder, and onion powder to taste. You can also add other herbs and spices, such as paprika, cumin, or chili powder.

Top the casserole with a crispy topping. This could be a breadcrumb topping, a crushed tortilla chip topping, or a parmesan cheese topping. A crispy topping will add texture and flavor to the casserole.

Conclusion:

Chicken ole casserole is a delicious and easy-to-make dish. It is perfect for a weeknight meal or a potluck. With a few simple tips, you can make a chicken ole casserole that is sure to please everyone at the table.