Best 6 Chicken Parisienne Recipes

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Chicken Parisienne is a classic French dish that is sure to impress your guests. This dish is made with chicken breasts that are browned in butter and then simmered in a sauce made with white wine, mushrooms, and cream. The result is a tender and flavorful chicken dish that is perfect for a special occasion.

Here are our top 6 tried and tested recipes!

CHICKEN PARISIENNE



Chicken Parisienne image

Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....

Provided by Bear Rich

Categories     Chicken Breast

Time 1h10m

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 6

2 -4 whole boneless chicken breasts
2 tablespoons butter
1 cup sour cream
1/2 cup cooking sherry or 1/4 cup white vinegar
1 medium onion, sliced
1 (10 3/4 ounce) can cream of chicken soup

Steps:

  • Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
  • Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
  • In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
  • Bake at 450 degrees uncovered for 50 min to an hour.

CHICKEN PARISIENNE



Chicken Parisienne image

This is a stick to your bones meal. Flavorful and creamy! I love it so much and try to make it when I can.

Provided by Annamaria Settanni McDonald

Categories     Pasta

Time 1h

Number Of Ingredients 16

1 Tbsp butter
1 1/2 c chopped onion
2 tsp finely chopped fresh sage
1 1/4 tsp teaspoons salt, divided
1/4 tsp freshly ground black pepper, divided
8 oz chopped mushrooms, i use portabello
1/4 c all purpose flour
1 tsp paprika
1 lb boneless skinless chicken breasts
1 Tbsp olive oil
1/2 c chicken broth
2 Tbsp sherry
1 c sour cream
1 Tbsp flour
5 c pasta of choice, i love spaetzles
1/4 c chopped fresh flat leaf parsley

Steps:

  • 1. Melt butter in a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until tender. Add sage, 1/4 teaspoon salt, 1/8 teaspoon pepper, and mushrooms; sauté 5 minutes or until mushrooms begin to brown. Spoon mixture into a large bowl.
  • 2. Combine 1/4 cup flour and paprika in a shallow dish. Cut each chicken breast half in half lengthwise; cut crosswise into 1/4-inch strips. Dredge chicken strips in flour mixture; shake off the excess flour mixture. Heat oil in pan over medium-high heat. Add chicken; sprinkle with 1/4 teaspoon salt and the remaining 1/8 teaspoon pepper. Sauté 4 minutes or until chicken is done. Add chicken to mushroom mixture.
  • 3. Add broth and sherry to pan, scraping pan to loosen browned bits. Reduce heat to medium-low. Place sour cream in a small bowl; sprinkle with 1 tablespoon flour. Stir with a whisk until combined. Stir sour cream mixture and remaining 3/4 teaspoon salt into broth mixture. Stir in chicken mixture; cook 1 minute or until thoroughly heated. Add noodles and parsley; stir well to combine.

CROCK POT CHICKEN PARISIENNE



Crock Pot Chicken Parisienne image

Ooo La La! I LOVE my crockpot and my DH LOVES this recipe! Served with rice or noodles, a hot veggie or salad, a crusty loaf of bread, and a glass of white wine, you'll have an easy and romantic mid-week dinner waiting for you when you get home! Enjoy your evening!

Provided by Denise in da Kitchen

Categories     Chicken Breast

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 10

6 medium chicken breast halves
salt
pepper
paprika
1/4-1/2 teaspoon rosemary
1/2 cup white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don't like wine
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained or 4 ounces fresh mushrooms
1 cup sour cream
1/4 cup flour

Steps:

  • Sprinkle chicken breasts lightly with salt, pepper, paprika and rosemary.
  • Place in crock pot.
  • Mix wine (or water), soup, and mushrooms until well combined.
  • Pour over chicken.
  • Cover and cook on low for 6 to 8 hours (or on high for 2 1/2 to 3 hours).
  • Mix sour cream and flour and add during the last 30 minutes.
  • Bon Appétit!

CHICKEN PARISIENNE FOR CROCK POT



Chicken Parisienne for Crock Pot image

This another recipe from my Rival crock pot cookbook. I like that the recipes are so easy and can be adjusted to your own family's tastes. This like all the other recipes in this book- they are so easy to change the ingredients to make a completely different tasting recipe. I like to use ground turkey, cream of chicken or...

Provided by Pat Duran

Categories     Turkey

Time 2h10m

Number Of Ingredients 9

6 small boneless skinless chicken breasts, cubed
1/2 tsp seasoned salt
1/2 tsp black pepper
1/2 tsp hungarian sweet paprika
10 3/4 oz can condensed cream of chicken or celery or mushroom soup, undiluted
8 oz in a can -sliced mushrooms, drained
1/2 c dry white wine or chicken broth
1 c sour cream
6 c hot cooked wide egg noodles or hot cooked rice

Steps:

  • 1. Place chicken in sprayed with oil slow cooker. sprinkle with salt, pepper and paprika. Add soup, mushrooms and wine to cooker, mix well.
  • 2. Cover, cook on High for 2 to 3 hours. Add sour cream during last 30 minutes of cooking. Serve over noodles. Garnish with chopped chives or green onions if desired. Drizzle a bit of sweet honey over each serving ,if desired.

CHICKEN PARISIENNE



CHICKEN PARISIENNE image

Categories     Chicken     Quick & Easy     Dinner

Number Of Ingredients 8

6 skinless, boneless chicken breast halves
salt and pepper to taste
paprika to taste
1/2 cup dry white wine
1 (10.75 ounce) can condensed cream ofmushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 cup sour cream
1/4 cup all-purpose flour

Steps:

  • 1. Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker. 2. In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired. 3. Cover, and cook on Low for 6 to 8 hours.

SLOW COOKER CHICKEN PARISIENNE



Slow Cooker Chicken Parisienne image

Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.

Provided by JUDITH

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 8

6 skinless, boneless chicken breast halves
salt and pepper to taste
paprika to taste
½ cup dry white wine
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 cup sour cream
¼ cup all-purpose flour

Steps:

  • Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
  • In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
  • Cover, and cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 10.6 g, Cholesterol 85.3 mg, Fat 12.6 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 6.1 g, Sodium 515.3 mg, Sugar 1.4 g

Tips:

  • Choose the right chicken. For this dish, you'll want to use a whole chicken that is about 3 to 4 pounds. Make sure the chicken is fresh and has no blemishes.
  • Prepare the chicken properly. Before cooking the chicken, you'll need to remove the giblets and pat it dry. You can also truss the chicken, which will help it cook evenly.
  • Use a good quality white wine. The white wine you use in this dish should be a dry wine with a good flavor. Some good options include Sauvignon Blanc, Chardonnay, and Pinot Grigio.
  • Don't overcook the chicken. Chicken Parisienne is best when it is cooked through but still moist. Overcooked chicken will be dry and tough.
  • Serve the chicken immediately. Chicken Parisienne is best served immediately after it is cooked. The chicken can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Chicken Parisienne is a classic French dish that is both elegant and delicious. It is perfect for a special occasion or a weeknight meal. With its simple ingredients and easy-to-follow instructions, even novice cooks can make this dish. So next time you're looking for a new chicken recipe, give Chicken Parisienne a try! You won't be disappointed.

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