Best 2 Chicken Parm Lasagna Recipes

Chicken parm lasagna is a delicious and hearty dish that is perfect for any occasion. It is made with layers of pasta, chicken, cheese, and tomato sauce. The chicken is typically breaded and fried, then baked in the lasagna. The result is a golden brown, crispy crust on the outside and a tender, juicy interior. The cheese is melted and gooey, and the tomato sauce is rich and flavorful. Chicken parm lasagna is a favorite among many, and is sure to please everyone at your table. It is a great option for a weeknight meal, or for a special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN PARM LASAGNA ROLL-UPS RECIPE BY TASTY

Chicken Parm Lasagna Roll-Ups Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, salt, pepper, all-purpose flour, eggs, seasoned breadcrumbs, lasagna noodle, mozzarella cheese, marinara sauce, fresh parsley

Provided by Jordan Kenna

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 lb boneless, skinless chicken breast
½ teaspoon salt
½ teaspoon pepper
2 cups all-purpose flour
2 eggs, beaten
2 cups seasoned breadcrumbs
1 box lasagna noodle, cooked
mozzarella cheese
24 oz marinara sauce, 1 jar
fresh parsley, to taste

Steps:

Lightly season the chicken breast with salt and pepper, then slice it into strips about ½ inch (1 cm) in thickness.
Dredge each piece of chicken in flour followed by egg and bread crumbs.
Quickly fry chicken strips in ½ inch (1 cm) of oil over medium heat, cooking for about 30 seconds each side to color the breading. Set cooked strips aside to drain on paper towels. (NOTE: The chicken will NOT be fully cooked after this stage.)
On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. Using a spoon, spread marinara sauce on one end of the noodle. Next, add a slice of mozzarella cheese on top of the sauce followed by a piece of chicken. Starting from the end with the sauce on it, roll up the noodle like a sleeping bag towards the un-sauced side.
Place each roll-up into a large casserole dish that has been lightly covered with nonstick cooking spray.
Pour remaining sauce over roll-ups, then generously cover with mozzarella cheese.
Bake at 350˚F (180˚C) for 20 minutes until cheese is melted and edges of lasagna noodle are slightly crisped.
Serve and garnish with parsley.
Enjoy!

Nutrition Facts : Calories 910 calories, Carbohydrate 132 grams, Fat 13 grams, Fiber 8 grams, Protein 60 grams, Sugar 12 grams

CHICKEN PARM LASAGNA RECIPE - (4.5/5)

Chicken Parm Lasagna Recipe - (4.5/5) image

Provided by leannavannoy

Number Of Ingredients 11

Ingredients

3 chicken breasts
2 cups Italian bread crumbs
5 eggs
1 cup flour
24 ounces marinara sauce
15 ounces ricotta
8 lasagna noodles
2 cups mozzarella
2 cups parmesan
Vegetable oil
Basil

Steps:

Preheat oven to 350°F/180°C. Cut chicken breasts in half widthwise (pound thin if necessary) and season with salt and pepper. Coat the chicken in flour, egg, and finally in bread crumbs. Heat oil in a cast iron skillet and fry the chicken on both sides until brown (about 4 minutes each side). Set aside. In a bowl, whisk one egg into the ricotta, then set aside. In a casserole dish, spread ⅓ of the jar of marinara on the bottom, top with lasagna noodle overlapping with each noodle. Spread half of the ricotta mixture on top of the noodles and layer with chicken. Top the chicken with ½ cup of mozzarella and a ½ cup of parmesan. Continue layering in the same order and top with remaining cheeses. Cover with foil and bake for 45-60 minutes uncovering the lasagna for the last 10 minutes of baking. Sprinkle with fresh basil and enjoy!

Tips:

For a crispy crust, use a combination of bread crumbs and grated Parmesan cheese.
To make the chicken parmesan, use a good quality chicken breast and pound it thin. This will help it to cook evenly.
When frying the chicken, use a heavy-duty skillet over medium heat. This will help to prevent the chicken from burning.
For the lasagna, use a variety of cheeses, such as ricotta, mozzarella, and Parmesan. This will give the lasagna a rich and flavorful taste.
To prevent the lasagna from sticking to the pan, grease the pan with butter or cooking spray before assembling the lasagna.
Bake the lasagna in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the cheese is melted and bubbly.
Let the lasagna cool for 10-15 minutes before slicing and serving.

Conclusion:

Chicken parmesan lasagna is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With a crispy chicken parmesan crust, a creamy ricotta filling, and a flavorful tomato sauce, this lasagna is sure to be a hit with your family and friends.