Best 7 Chicken Pasta Caesar Salad Recipes
Chicken pasta Caesar salad is a delicious and easy-to-make dish that can be enjoyed for lunch or dinner. The combination of tender chicken, flavorful pasta, and creamy Caesar dressing creates a delightful meal that is sure to please everyone. With just a few simple ingredients and steps, you can whip up this dish in no time. Let's dive into the world of flavors and explore the best recipe for chicken pasta Caesar salad!
Here are our top 7 tried and tested recipes!
CHICKEN CAESAR PASTA SALAD
This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!
Provided by sixgermans
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 2h27m
Yield 10
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
- Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 34.1 g, Cholesterol 101.6 mg, Fat 15.5 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 4.1 g, Sodium 209.8 mg, Sugar 2 g
CHICKEN CAESAR PASTA SALAD RECIPE BY TASTY
Here's what you need: farfalle pasta, chicken, olive oil, salt, pepper, romaine lettuce, grape tomatoes, crouton, parmesan cheese, caesar dressing
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
- Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
- Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
- In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
- Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
- Enjoy!
Nutrition Facts : Calories 857 calories, Carbohydrate 67 grams, Fat 43 grams, Fiber 5 grams, Protein 47 grams, Sugar 6 grams
CREAMY CHICKEN-PASTA CAESAR SALAD
Two salad favorites become one in this rich and creamy pasta delight.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 17m
Yield 4
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain.
- Stir together Seasoning mix, croutons, mayonnaise and milk in large bowl. Stir in pasta-vegetable mixture. Stir in chicken and pea pods.
- Spread salad onto serving platter. Place tomato wedges around salad. Refrigerate any remaining salad.
Nutrition Facts : Calories 330, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg
MARIE'S CAESAR CHICKEN PASTA SALAD
Caesar dressing and feta cheese add creaminess to this chicken pasta salad featuring tomatoes, basil, and romaine.
Provided by Marie's Dressings
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients in a large bowl and toss gently to coat and combine. Serve immediately.
Nutrition Facts : Calories 536 calories, Carbohydrate 26.1 g, Cholesterol 130.3 mg, Fat 28.4 g, Fiber 2.5 g, Protein 43.9 g, SaturatedFat 8 g, Sodium 490.9 mg, Sugar 3.4 g
CREAMY CHICKEN-PASTA CAESAR SALAD
Two salad favorites become one in this rich and creamy pasta delight.
Provided by Betty Crocker Kitchens
Categories Entree
Time 17m
Yield 4
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain.
- Stir together Seasoning mix, croutons, mayonnaise and milk in large bowl. Stir in pasta-vegetable mixture. Stir in chicken and pea pods.
- Spread salad onto serving platter. Place tomato wedges around salad. Refrigerate any remaining salad.
Nutrition Facts : Calories 330, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg
CHICKEN CAESAR PASTA SALAD
When I was at a potluck, I served myself some Chicken Caesar salad and plain penne noodles. Somehow they got mixed together and my *Chicken Caesar Pasta Salad* was born! Thank you Cyndi and Hannah!
Provided by The Happy Cook
Categories Low Cholesterol
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- On a cutting board, cut all of the chicken breasts into strips; set aside.
- In a large bowl, combine chicken strips, pasta, chopped romaine, halved cherry tomatoes, and garlic.
- Finally when ready to serve, toss salad with Caesar salad dressing, Parmesan cheese, and pepper to taste.
Nutrition Facts : Calories 259.6, Fat 10.9, SaturatedFat 2.4, Cholesterol 40.5, Sodium 240.6, Carbohydrate 23, Fiber 4.5, Sugar 1.8, Protein 17.7
CHICKEN PASTA CAESAR SALAD
My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I'm happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. -Teresa Jordan, Springville, Utah
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain again. Toss with remaining ingredients; serve immediately.
Nutrition Facts : Calories 422 calories, Fat 22g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 416mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Try to use organic or free-range chicken, freshly grated Parmesan cheese, and a good quality Caesar salad dressing.
- Cook the chicken properly: Chicken should be cooked through, but not overcooked. Overcooked chicken will be dry and tough. To ensure that your chicken is cooked properly, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- Make your own Caesar salad dressing: It's easy to make your own Caesar salad dressing at home, and it tastes much better than store-bought dressing. Simply whisk together mayonnaise, olive oil, lemon juice, garlic, Parmesan cheese, anchovies, and Worcestershire sauce.
- Use a variety of lettuce: Don't just use romaine lettuce in your Caesar salad. Try adding other types of lettuce, such as arugula, radicchio, or frisée, for a more complex flavor and texture.
- Add some crunch: Croutons or bacon bits add a nice crunch to Caesar salad. You can also add some chopped nuts, such as walnuts or almonds.
Conclusion:
Chicken pasta Caesar salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With a few simple tips, you can make a Caesar salad that is even better than the one you get at your favorite restaurant. So next time you're looking for a quick and easy meal, give chicken pasta Caesar salad a try.
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