Best 2 Chicken Pelau Recipes

Pelau is a flavorful and diverse dish that combines aromatic rice, succulent chicken, and an array of spices and vegetables. This delectable dish originated in Trinidad and Tobago but has gained popularity worldwide. Pelau can be found in various regions with slight variations in ingredients and cooking methods, offering a unique culinary experience in each location. In this article, we will explore the diverse culinary landscape of chicken pelau and provide you with helpful tips, tricks, and an exclusive recipe to create the perfect chicken pelau that will tantalize your taste buds and satisfy your cravings. So, whether you're a seasoned cook or just starting your culinary journey, join us as we embark on a delicious adventure to discover the secrets behind the perfect chicken pelau.

Let's cook with our recipes!

CHICKEN PELAU

Chicken Pelau image

This is a tasty Caribbean dish using chicken, curry and rice all cooked together. It is an easy, one-pot meal sure to please the entire family.

Provided by Ayestar

Categories World Cuisine Recipes Latin American Caribbean

Time 55m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup vinegar
1 tablespoon salt
2 pounds bone-in chicken pieces
salt and pepper to taste
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, crushed
2 cups uncooked white rice
½ teaspoon dried thyme
4 tablespoons curry powder
4 cups water

Steps:

In a medium bowl, stir together the vinegar and 1 tablespoon of salt. Add chicken and soak for 20 minutes. Rinse chicken, and season with salt and pepper. Discard vinegar, and set chicken aside.
Heat the oil in a deep saucepan or Dutch oven. Add the onion and garlic; cook and stir until browned. Add the chicken pieces, and fry until browned all over, stirring constantly. Pour in the rice, and season with thyme and curry powder. Stir in the water.
Cover, and cook over medium heat for about 20 minutes, or until rice is tender and has absorbed all of the liquid.

Nutrition Facts : Calories 595.1 calories, Carbohydrate 54 g, Cholesterol 113.6 mg, Fat 26.1 g, Fiber 2.5 g, Protein 33.4 g, SaturatedFat 7.1 g, Sodium 1279.6 mg, Sugar 1.1 g

CHICKEN PELAU

Chicken Pelau image

Posting for ZWT 5 For the Caribbean region Trindad This is different from the other Pelau recipe posted It is a one pot meal.

Provided by wicked cook 46

Categories One Dish Meal

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

2 -3 lbs chicken (breasts or thighs)
2 limes
2 teaspoons salt
1 teaspoon black pepper
3 garlic cloves, -crushed
4 tablespoons Worcestershire sauce
3 tablespoons oil
4 tablespoons brown sugar
2 cups hot water
2 cups coconut milk
1 (19 ounce) can pigeon peas (or green peas)
2 cups carrots
4 tablespoons raisins
2 cups rice (NOT INSTANT!)
1 hot pepper (optional)

Steps:

Rinse chicken and rub with lime.
In a large bowl: add salt, black pepper, garlic, half of the brown sugar, and half of the worcestershire sauce to chicken, then set aside (the longer you let it sit, the better the flavor!).
Heat oil in large deep pot. When hot, sprinkle in remaining brown sugar. Once sugar begins to bubble, add chicken and coat well until chicken is nicely browned.
Add carrots, rice, hot pepper, water and coconut milk. Mix well. Cover tightly and cook on very low heat 30-45 mins until rice is almost fully cooked. Do not stir while cooking.
Add pigeon peas and raisins. Continue cooking on low heat 10-15 mins until rice is fully cooked. Add additional worcestershire sauce to taste.
VARIATION: pork or beef can be used instead of chicken.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your chicken pelau taste its best. Look for free-range chicken, organic vegetables, and aromatic spices.
Choose the right rice: Medium-grain rice is the traditional choice for chicken pelau, but you can also use long-grain rice if you prefer. Just be sure to adjust the cooking time accordingly.
Don't skimp on the spices: The spices are what give chicken pelau its unique flavor. Be generous with the cumin, paprika, turmeric, and other spices.
Cook the chicken pelau slowly and gently: This will allow the flavors to develop and the rice to cook evenly.
Serve chicken pelau with your favorite sides: Chicken pelau is a versatile dish that can be served with a variety of sides. Some popular choices include fried plantains, avocado salad, and black beans.

Conclusion:

Chicken pelau is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a new recipe to try, give chicken pelau a try. You won't be disappointed!