Best 3 Chicken Penne Pasta Bake Recipes

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Chicken penne pasta bake is a dish that combines tender chicken, flavorful penne pasta, and a creamy sauce, baked together to create a delicious and comforting meal. It's a versatile dish that can be customized to suit your personal preferences, making it a perfect choice for a quick and easy dinner or a special occasion meal.

Check out the recipes below so you can choose the best recipe for yourself!

THREE-CHEESE CHICKEN PENNE PASTA BAKE



Three-Cheese Chicken Penne Pasta Bake image

Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 43m

Yield 4

Number Of Ingredients 9

1 ½ cups multi-grain penne pasta, uncooked
1 (9 ounce) bag fresh spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 (14.5 ounce) can diced tomatoes, drained
1 (14 ounce) jar spaghetti sauce
2 ounces PHILADELPHIA Neufchatel cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375 degrees F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g

KRAFT'S THREE-CHEESE CHICKEN PENNE PASTA BAKE



Kraft's Three-Cheese Chicken Penne Pasta Bake image

I got this recipe from Kraft's Family and Food Cookbook. Nutritional Information:(2 cups each) Calories:460, Fat:14g, Sat Fat:6g, Chol:90mg, Sodium:910mg, Carbs:40g, Fiber:7g, Sugar:8g, Protein:45g, Vit A:140%, Vit C:40%, Calcium:60%, Iron:30%

Provided by Krystal McDow

Categories     Casseroles

Time 1h5m

Number Of Ingredients 9

1 1/2 c multi-grain penne pasta, uncooked
9 oz fresh spinach leaves
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves
14 1/2 oz can diced tomatoes, drained
14 oz jar spaghetti sauce
2 oz philadelphia neufchatel cheese, cubed
1 c shredded mozzarella cheese, divided
2 Tbsp grated parmesan cheese

Steps:

  • 1. Heat oven to 375 degrees F.
  • 2. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • 3. Meanwhile, cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 minutes. Stir in tomatoes and spaghetti sauce; bring to a boil. Simmer on low heat 3 minutes or until chicken is done. Stir in Neufchatel
  • 4. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt casserole sprayed with cooking spray.
  • 5. Bake 20 minutes or until heated through; top with remaining cheeses. Bake 3 minutes or until mozzarella is melted.

3 CHEESE CHICKEN PENNE PASTA BAKE



3 CHEESE CHICKEN PENNE PASTA BAKE image

Categories     Chicken

Yield 4

Number Of Ingredients 9

1 1/2C Multigrain Penne Pasta (uncooked)
9oz Spinach Leaves (fresh)
1lb Chicken Breast (boneless skinless cubed)
1tsp Basil leaves
14 1/2oz Spaghetti Sauce
14 1/2oz Diced Tomatoes (drained)
2oz Neufchatel Cheese (cubed)
1C Mozzarella Cheese (shredded)
2TBS Parmesan Cheese (grated)

Steps:

  • Heat oven to 375 Cook pasta, adding spinach to boiling water for last 1 minute. Cook and stir chicken and basil in nonstick skillet on medium high heat 3 minutes. Add sauce & tomatoes, bring to boil. Simmer 3 minutes or until chicken is done. Stir in cream cheese. Drain pasta mixture; return to pan. Stir in chicken mixture & 1/2C mozzarella. Spoon into 2qt baking dish. Bake 20 minutes Sprinkle with reamining cheese. Bake 3 minutes.

Tips:

  • Use a large baking dish to ensure that the pasta has enough room to cook evenly.
  • Cook the penne pasta according to the package instructions, then drain and set aside.
  • In a large skillet, cook the chicken until it is browned and cooked through. Remove from heat and set aside.
  • In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute, or until the mixture is smooth and bubbly.
  • Slowly whisk in the milk and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened.
  • Stir in the cooked chicken, penne pasta, and cheese. Pour the mixture into the prepared baking dish.
  • Bake at 350°F for 20 minutes, or until the cheese is melted and bubbly.
  • Serve immediately, garnished with fresh parsley or basil.

Conclusion:

This chicken penne pasta bake is a quick and easy weeknight meal that is sure to please the whole family. With its creamy sauce, tender chicken, and cheesy topping, this dish is a comfort food classic that is perfect for any occasion. So next time you're looking for a simple and satisfying meal, give this chicken penne pasta bake a try.

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