Best 6 Chicken Pizza Rice Cake Snack Recipes

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Indulge in a culinary delight that combines the savory flavors of chicken, melty cheese, and the soft, chewy texture of rice cakes. This innovative snack is not only delicious but also versatile, allowing you to customize it to your preferences. Whether you're seeking a quick and easy weeknight meal or planning a fun get-together with friends, this chicken pizza rice cake snack is guaranteed to be a hit. With just a few simple ingredients and minimal preparation, you can create a satisfying and wholesome dish that will please taste buds of all ages.

Here are our top 6 tried and tested recipes!

RICE CAKE PIZZAS



Rice Cake Pizzas image

Ordinary rice cakes get a taste lift with some simple pizza toppings. I keep small portions of the beef mixture in the freezer to quickly thaw for fast snacks.-Gayle Richardson, Great Falls, Montana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 14 servings.

Number Of Ingredients 8

1 can (8 ounces) tomato sauce
1 package (4-1/2 ounces) plain or cheese-flavored rice cakes
Italian seasoning to taste
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 cups shredded part-skim mozzarella cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • Spread tomato sauce over the rice cakes. Sprinkle with Italian seasoning. , In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Spoon over rice cakes. Sprinkle with cheese and olives. Place five pizzas on a microwave-safe plate. , Microwave, uncovered, on high for 30 seconds or until cheese is melted. Repeat with remaining pizzas.

Nutrition Facts :

BBQ CHICKEN PIZZA SNACKS



BBQ Chicken Pizza Snacks image

Provided by Dana Angelo White, M.S., R.D., A.T.C.

Time 25m

Yield 4 servings

Number Of Ingredients 5

2 whole-wheat English muffins, sliced
1/4 cup barbecue sauce
1 medium scallion, finely chopped
3 ounces grilled chicken breast, diced
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F.
  • Place English muffins on a baking sheet lined with aluminum foil.
  • Top with barbecue sauce, scallion and chicken.
  • Sprinkle with cheese and bake for 12 to 15 minutes until cheese is melted.

Nutrition Facts : Calories 160 calorie, Fat 16 grams, SaturatedFat 2 grams, Sodium 428 milligrams, Carbohydrate 16 grams, Protein 13.5 grams

JERK CHICKEN PIZZA



Jerk Chicken Pizza image

This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce.

Provided by AMIEEWILSON

Categories     Caribbean Recipes

Time 1h

Yield 6

Number Of Ingredients 10

1 green bell pepper
4 teaspoons olive oil, divided
1 skinless, boneless chicken breast half - finely chopped
1 tablespoon jerk sauce, or to taste
3 cloves garlic, diced
1 portobello mushroom, finely chopped
1 (10 ounce) package pre-baked thin pizza crust
½ cup pizza sauce
1 (4 ounce) package thinly sliced salami
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through.
  • Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese.
  • Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutrition Facts : Calories 357.8 calories, Carbohydrate 29.6 g, Cholesterol 52.9 mg, Fat 16.7 g, Fiber 1.9 g, Protein 23 g, SaturatedFat 6.4 g, Sodium 1012 mg, Sugar 2.8 g

GUILTLESS LOW CAL PIZZA SLICE SNACK



Guiltless Low Cal Pizza Slice Snack image

Make and share this Guiltless Low Cal Pizza Slice Snack recipe from Food.com.

Provided by TEJx3

Categories     Lunch/Snacks

Time 10m

Yield 1 slice, 1 serving(s)

Number Of Ingredients 3

1 white cheddar rice cakes
1 tablespoon pizza sauce
1/2 ounce mozzarella cheese

Steps:

  • Top rice cake w/ sauce and cheese.
  • Place in oven if desired until cheese melts.
  • Can add any toppings you wish.

Nutrition Facts : Calories 44.7, Fat 3.2, SaturatedFat 1.9, Cholesterol 11.3, Sodium 96.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 3.2

CHICKEN FLORENTINE PIZZA



Chicken Florentine Pizza image

Pizza at home can be just as tasty as one from a local pizzeria. This pizza gets a jumpstart by using a lot of ready-made ingredients, including the dough. The trick is how you cook the dough.

Provided by thedailygourmet

Categories     Pizza

Time 55m

Yield 8

Number Of Ingredients 11

¼ teaspoon salt
¼ teaspoon garlic powder
1 cup fresh spinach
1 tablespoon water
1 (14 ounce) package refrigerated pizza dough
1 tablespoon olive oil
⅓ cup pizza sauce
⅔ cup shredded Italian cheese blend, divided
⅓ cup chopped cooked chicken breast
¼ cup sun-dried tomatoes, cut into thin strips
1 tablespoon butter

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Mix salt and garlic powder together in a small bowl.
  • Combine spinach and water in a microwave steamer. Microwave on high for 60 seconds. Drain spinach, then squeeze out any excess water.
  • Roll pizza dough on a lightly floured surface to a 14-inch circle.
  • Pour oil into a 12-inch cast iron skillet. Sprinkle 1/2 of the garlic salt over the bottom of the skillet. Place dough into the skillet and shape crust so edges come up the sides of the skillet. Prick holes in the bottom of the dough with a fork.
  • Spread pizza sauce over the dough. Sprinkle 1/2 of the Italian cheese over the sauce. Add spinach, chicken, then sun-dried tomatoes. Top with remaining cheese.
  • Bake in the preheated oven for 20 minutes.
  • Remove from the oven. Run butter along the edges of the crust, then sprinkle the remaining garlic salt over the melted butter. Bake for 5 more minutes.
  • Transfer pizza to a pizza peel and let rest for 5 minutes before slicing.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 26 g, Cholesterol 15.8 mg, Fat 8.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 3 g, Sodium 592.1 mg, Sugar 3.6 g

CHICKEN PIZZA RICE CAKE SNACK



Chicken Pizza Rice Cake Snack image

I admit, rice cakes are disgusting plain. This is the ONLY way I will eat them, great for when you want something really good and guilt free!

Provided by Christineyy

Categories     Lunch/Snacks

Time 10m

Yield 2 pizzas

Number Of Ingredients 6

2 rice cakes
3 tablespoons pizza sauce
1 tablespoon parmesan cheese, grated
2 tablespoons cooked chicken, shredded
1/4 cup assorted fresh vegetable, chopped
2 tablespoons mozzarella cheese

Steps:

  • Mix pizza sauce and parmesan cheese, spread evenly over rice cakes. Top each with 1 tbsp shredded chicken.
  • Top each with a few tbsp veggies and 1 tbsp cheese.
  • Bake about 5 minutes on 450 degrees. Or you can broil them.

Nutrition Facts : Calories 98.6, Fat 3.7, SaturatedFat 1.6, Cholesterol 14.3, Sodium 230.8, Carbohydrate 10.2, Fiber 0.5, Sugar 2.3, Protein 5.9

Tips:

  • When choosing rice cakes, look for ones that are firm and have a slightly crispy texture.
  • If you can't find pre-made chicken pizza sauce, you can make your own by simmering cooked chicken, tomato sauce, garlic, oregano, and basil in a saucepan until thickened.
  • Be sure to cook the chicken pizza rice cakes until the rice is heated through and the cheese is melted and bubbly.
  • Serve the chicken pizza rice cakes with your favorite dipping sauce, such as ranch dressing or marinara sauce.

Conclusion:

Chicken pizza rice cakes are a delicious and easy-to-make snack or appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can create a tasty dish that is sure to be a hit with your friends and family.

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