Best 2 Chicken Pot Hotdish Recipes

Chicken pot hotdish is a classic American comfort food casserole, featuring tender chicken, vegetables, and a creamy sauce, all baked together in a casserole dish. It's a hearty and satisfying meal that's perfect for potlucks, family dinners, or a cozy night in. With countless variations, from classic to modern twists, finding the best recipe for chicken pot hotdish can be a delicious adventure. From traditional homemade recipes passed down through generations to innovative versions with unique flavor combinations, this article explores a variety of recipes to help you create the perfect chicken pot hotdish that'll warm your heart and satisfy your taste buds.

Let's cook with our recipes!

CHICKEN POT HOTDISH

Chicken Pot Hotdish image

Provided by Molly Yeh

Categories main-dish

Time 1h10m

Yield 4 to 5 servings

Number Of Ingredients 13

Ingredients

3 tablespoons unsalted butter
3 carrots, chopped into 1/2-inch pieces
1 large onion, finely chopped
Kosher salt
6 tablespoons all-purpose flour
3 cups whole milk
Chicken soup mix for 3 cups broth (about 1 tablespoon)
1 1/2 pounds boneless, skinless chicken thighs, chopped into 1/2-by-3/4-inch pieces
3/4 cup frozen peas
1/2 teaspoon dried thyme
Freshly ground black pepper
1 1/2 pounds frozen tater tots
Ketchup, for serving, optional

Steps:

Preheat the oven to 400 degrees F.
In a large skillet over medium-high heat, melt the butter. Add the carrots, onion and a pinch of salt and cook, stirring, until soft, about 10 minutes. Stir in the flour until combined and then cook for 1 minute. Add half the milk and cook, whisking continuously, until thickened, about 5 minutes; repeat with the remaining milk. Stir in the chicken soup mix and then add the chicken, peas, thyme and a few turns of pepper. Simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Taste the mixture and adjust the seasonings if desired.
Transfer the mixture to an 8-by-11-inch baking dish (or other 3-quart ovensafe dish) and then cover with the tater tots. Make them snuggly and neat. Bake until the tots are golden brown; begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup, if desired.

CHICKEN POT TOT HOTDISH

Chicken Pot Tot Hotdish image

My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close examination reveals that the only real differences are the subbing of chicken for ground beef and the use of a homemade cream of chicken soup instead of mushroom soup. I don't think this will offend a hotdish purist.

Provided by Molly Yeh

Categories Casserole/Gratin Dinner Potluck Potato Chicken Pot Pie Pea

Yield Serves 6-8

Number Of Ingredients 13

Ingredients

3 tablespoons unsalted butter
1 large onion, finely chopped
3 carrots, cut into 1/2-inch pieces
Kosher salt
6 tablespoons flour
3 cups whole milk
Enough chicken broth base to make 3 cups broth
3/4 cup peas, fresh or frozen
1 1/2 pounds boneless, skinless chicken thigh, cut into 1/2- to 3/4-inch pieces
1/2 teaspoon dried thyme
Black pepper
18 ounces frozen Tater Tots
Ketchup, for serving (optional)

Steps:

Preheat the oven to 400ºF.
In a large skillet, melt the butter over medium-high heat. Add the onion and carrots and a pinch of salt and cook, stirring until soft, about 10 minutes. Stir in the flour so that it gets evenly distributed. Add 1 1/2 cups of the milk, stirring constantly until thickened. Repeat with the remaining 1 1/2 cups milk. Stir in the chicken broth base, peas, chicken, thyme, and a few turns of pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Taste the mixture and adjust seasonings if desired.
Transfer the mixture to an 11x8-inch baking dish (or other 3-quart ovenproof dish) and cover the bitch with Tater Tots. Arrange them snugly and neatly. Bake until the tots are golden brown. Begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup, if desired.

Tips:

Use a variety of chicken. You can use leftover roasted chicken, rotisserie chicken, or even canned chicken. If you're using raw chicken, be sure to cook it thoroughly before adding it to the hotdish.
Don't be afraid to experiment with vegetables. You can use any type of vegetable you like in chicken pot hotdish. Some popular choices include carrots, celery, onions, potatoes, and corn. You can also add frozen vegetables or canned vegetables.
Use a creamy soup. Cream of chicken soup or cream of celery soup are both good choices for chicken pot hotdish. You can also use a combination of soups, such as cream of chicken and cream of mushroom.
Season to taste. Chicken pot hotdish is a versatile dish that can be seasoned to your liking. Add salt, pepper, garlic powder, and onion powder to taste.
Top with your favorite toppings. Chicken pot hotdish is traditionally topped with tater tots or cornbread crumbs. You can also use crushed crackers, bread crumbs, or even cheese.

Conclusion:

Chicken pot hotdish is a hearty and comforting dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious chicken pot hotdish that your family and friends will love.