Best 2 Chicken Rice Soup Mix Recipes
Indulge in the delectable flavors of a comforting chicken and rice soup made with a convenient soup mix. Packed with savory spices, aromatic herbs, and tender textures, this classic dish offers a delightful blend of wholesome goodness and ease of preparation. Whether you're looking for a quick and nourishing meal or seeking the warmth of a soul-satisfying soup, explore our selection of the best chicken rice soup mix recipes and discover the perfect combination of convenience and culinary pleasure.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND RICE SOUP MIX
The recipient of this gift will have one hearty bowl of soup, that will chase away the chills on a blustery winter's day. Suggest they have it with a salad or roll for a satisfying meal.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Transfer to a small spice jar. Store in a cool, dry place for up to 6 months. Yield: 4 tablespoons., To prepare soup: In a small microwave-safe bowl, place soup mix. Pour boiling water over mix; cover and let stand for 5 minutes. Stir in chicken. Microwave, uncovered, on high for 1-2 minutes or until heated through.
Nutrition Facts : Calories 196 calories, Fat 2g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.
CHICKEN RICE SOUP MIX
This quick combination from Iola Egle of McCook, Nebraska produces bowls of steaming soup that are sure to warm up your family. The mix calls for brown rice instead of white rice and is subtly seasoned with tarragon and pepper.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2-3 servings per batch.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Cover and store in a cool, dry place for up to 6 months. Yield: 4 batches (about 2-2/3 cups). , To prepare soup: Shake rice mix before measuring. In a large saucepan, bring water, butter and 2/3 cup soup mix to a boil. Reduce heat; cover and simmer for 30-35 minutes or until the rice is tender.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 1722mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh vegetables for the best flavor. If you don't have fresh vegetables on hand, frozen vegetables are a good substitute.
- Don't overcook the vegetables. They should be tender but still have a bit of a crunch.
- Use a flavorful broth. Chicken broth is a classic choice, but you can also use vegetable broth or beef broth. If you're using canned broth, be sure to dilute it with water according to the package directions.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a bit of hot sauce or cayenne pepper for a spicy kick.
- Serve the soup with your favorite toppings. Some popular toppings include chopped parsley, shredded cheese, sour cream, and oyster crackers.
Conclusion:
Chicken rice soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. It is a great way to use up leftover chicken and vegetables, and it can also be made ahead of time and reheated for a quick and easy meal. With its simple ingredients and delicious flavor, chicken rice soup is a surefire hit.
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