Best 3 Chicken Rollatini With Spinach Alla Parmigiana Recipes
Chicken rollatini with spinach alla parmigiana is a delectable dish that combines the flavors of tender chicken, spinach, and savory cheeses, all enveloped in a crispy breadcrumb crust. This dish has a long and rich history, originating in the culinary traditions of Italy and showcasing the region's love for flavorful and hearty cuisine. The combination of textures and tastes in this dish makes it a delightful experience for any food lover.
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CHICKEN ROLLATINI WITH SPINACH ALLA PARMIGIANA
Chicken Rollatini with Spinach alla Parmigiana is Italian comfort food at it's finest! Made with breaded chicken breasts filled and rolled with spinach and cheese topped with sauce and melted mozzarella.
Provided by Gina
Categories Dinner
Time 45m
Number Of Ingredients 10
Steps:
- Wash and dry cutlets, season with salt and pepper.
- Preheat oven to 450°. Lightly spray a baking dish with non-stick spray.
- Combine breadcrumbs and 2 tbsp grated cheese in one bowl and 1/4 cup egg beaters or egg whites in another.
- Shred or finely chop 1.5 oz of mozzarella cheese and combine with remaining grated cheese, spinach (make sure you squeeze it dry), 2 tbsp egg beaters, and ricotta cheese.
- Lay chicken cutlets down on a working surface and spread 2 tbsp of spinach-cheese mixture on each cutlet. Loosely roll each one and keep seam side down.
- Dip chicken in egg mixture, then in breadcrumbs and place seam side down in a baking dish (no toothpicks needed).
- Repeat with the remaining chicken. When finished, lightly spray with olive oil. Bake 25 minutes.
- Remove from oven, top with sauce then cheese.
- Bake until cheese is melted and bubbling, about 3 more minutes.
- Serve with additional sauce on the side and grated cheese.
Nutrition Facts : ServingSize 1 piece, Calories 195 kcal, Carbohydrate 7 g, Protein 24 g, Fat 7 g, Fiber 1.5 g, SaturatedFat 3.5 g, Cholesterol 55 mg, Sodium 295 mg
CHICKEN ROLLATINI WITH SPINACH ALLA PARMIGIANA RECIPE - (4.1/5)
Provided by á-33954
Number Of Ingredients 10
Steps:
- Directions Wash and dry cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray. Combine breadcrumbs and 2 tbsp grated cheese in one bowl and 1/4 cup egg beaters or egg whites in another. Shred or finely chop 1.5 oz of mozzarella cheese and combine with remaining grated cheese, spinach (make sure you squeeze it dry), 2 tbsp egg beaters, and ricotta cheese. Lay chicken cutlets down on a working surface and spread 2 tbsp of spinach-cheese mixture on each cutlet. Loosely roll each one and keep seam side down. Dip chicken in egg mixture, then in breadcrumbs and place seam side down in a baking dish (no toothpicks needed). Repeat with the remaining chicken. When finished, lightly spray with olive oil. Bake 25 minutes. Remove from oven, top with sauce then cheese. Bake until cheese is melted and bubbling, about 3 more minutes. Serve with additional sauce on the side and grated cheese.
ABBY'S CHICKEN ROLLATINI
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
Provided by Kris McFadden
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pound chicken breasts flat, and lay them on work surface. Sprinkle liberally with Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. Reserve some of the prosciutto to place on top of the chicken. Roll up each chicken breast, and secure with toothpicks.
- In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.
- Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 1.9 g, Cholesterol 134.1 mg, Fat 33 g, Fiber 0.1 g, Protein 41.3 g, SaturatedFat 13.5 g, Sodium 842.7 mg, Sugar 0.7 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
- Choose the Right Chicken Breasts: For this recipe, it's best to use boneless, skinless chicken breasts that are about the same size. This will help them cook evenly.
- Pound the Chicken Breasts: Pounding the chicken breasts helps to tenderize them and make them more uniform in thickness. This will also help them cook more evenly.
- Season the Chicken Breasts Generously: Don't be afraid to season the chicken breasts liberally with salt and pepper. This will help to enhance their flavor.
- Use Fresh Spinach: Fresh spinach is the best choice for this recipe. If you can't find fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- Don't Overcook the Chicken Breasts: The chicken breasts should be cooked until they are just cooked through. Overcooking will make them dry and tough.
- Use Good Quality Parmesan Cheese: The Parmesan cheese is a key ingredient in this recipe. Use a good quality Parmesan cheese that has been grated fresh.
- Serve the Chicken Rollatini Immediately: The chicken rollatini is best served immediately after it is cooked. This will help to ensure that the chicken is hot and juicy.
Conclusion:
Chicken rollatini with spinach alla parmigiana is a delicious and impressive dish that is perfect for a special occasion. It is also a relatively easy dish to make, especially if you follow the tips above. With a little planning and preparation, you can create a restaurant-quality meal that your guests will love.
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