Best 3 Chicken Romanoff Recipes

Chicken Romanoff is a classic dish that combines the flavors of chicken, mushrooms, and a creamy sauce. It is a versatile dish that can be served as an appetizer or main course, and it is perfect for special occasions or weeknight dinners. The origins of Chicken Romanoff are unclear, but it is thought to have been created in the early 20th century. Over the years, it has become a popular dish in many restaurants and homes around the world, and there are many different variations of the recipe.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER CHICKEN AND NOODLES ROMANOFF

Slow-Cooker Chicken and Noodles Romanoff image

Cayenne pepper adds a little zip to a delectable white sauce made from cottage cheese and sour cream.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h55m

Yield 6

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1 package (20 oz) boneless skinless chicken thighs, cut into 3/4-inch pieces
1/8 teaspoon ground red pepper (cayenne)
1 container (12 oz) small-curd cottage cheese
1 1/2 cups sour cream (from 16-oz container)
1/2 cup grated Parmesan cheese
2 tablespoons Gold Medal™ all-purpose flour
2 cups uncooked wide egg noodles (about 3 oz)
1 cup frozen sweet peas (from 1-lb bag), thawed
2 tablespoon chopped fresh chives, if desired

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, chicken and red pepper in cooker. In large bowl, mix cottage cheese, sour cream, Parmesan cheese and flour; pour over chicken.
Cover; cook on Low heat setting 5 to 6 hours.
Stir mixture; stir in noodles and peas. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Garnish with chives.

Nutrition Facts : Calories 430, Carbohydrate 19 g, Cholesterol 120 mg, Fat 2, Fiber 1 g, Protein 36 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 1/2 g

CHICKEN ROMANOFF

Chicken Romanoff image

The ingredient list is quite long, but don't let it scare you away, it is worth it, and it is easy enough to make.

Provided by KittyKitty

Categories Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

1 (8 ounce) package egg noodles
1 (12 ounce) carton small curd cottage cheese
1 (8 ounce) carton sour cream
3/4 cup chopped green onion
2 tablespoons butter, melted
1/8 teaspoon pepper
1 garlic clove, crushed
6 boneless skinless chicken breast halves
3 ounces sliced monterey jack cheese, 3 slices, halved
2 eggs, beaten
1 cup fine dry breadcrumb
1/3 cup butter
1 chicken bouillon cube
1 cup boiling water
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (4 ounce) can sliced mushrooms, drained
1 (2 ounce) jar diced pimentos, drained

Steps:

Cook egg noodles according to package directions, drain. Rinse with cold water, and drain again. Combine with next 6 ingredients; stir well. Add noodles and toss lightly; set aside.
Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4 inch with meat mallet or rolling pin. Place a slice of cheese over each piece of chicken, and top with 1-2 tablespoons of noodle mixture. Fold long sides of chicken over noodles and cheese;fold ends over and secure with wooden picks. Spoon remaining noodle mixture into a lightly freased 12 x 8 x 2 inchbaking dish; set aside.
Dip chicken in egg, coat with bradcrumbs. Melt 1/3 cup butter in a heavy skillet; brown chicken on all sides. Place chicken over noodles in baking dish.
Dissolve bouillon cube in boilingg water. Saute onion and green pepper in 2 tablespoons butter until tender. Add flour; stir until smooth. cool 1 minute; stir constantly, until thickened. Stir in last 4 ingredients, pour over chicken. Bake uncovered at 400 F for 20-30 minutes.

Nutrition Facts : Calories 759.5, Fat 39.4, SaturatedFat 22.6, Cholesterol 257.8, Sodium 924.2, Carbohydrate 49.7, Fiber 3.3, Sugar 4.2, Protein 50.9

CHICKEN NOODLES ROMANOFF RECIPE

Chicken Noodles Romanoff Recipe image

Provided by addy-2

Number Of Ingredients 10

Ingredients

8 oz noodles
1 cup sour cream
1 cup cottage cheese
1/2 cup grated sharp cheese
1 tbsp onion flakes
1/2 tbsp worcheshire sauce
1/2 tsp salt
1/4 tsp hot pepper sauce
1/2 tsp garlic powder
2 cup chopped chicken

Steps:

Cook noodles until tender but firm. Drain Add next 9 ingredients. Stir well. Put into casserole dish. Sprinkle with 3/4 cup cheese. Bake uncovered 350 for 30-40 mins until bubbly hot. 4 chicken breasts= 2 cups approx

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, organic chicken breasts, and use a good quality white wine and sour cream.
Don't overcook the chicken. Chicken breast is a lean meat, so it cooks quickly. Overcooking will make it dry and tough.
Use a heavy skillet or Dutch oven. This will help to evenly distribute the heat and prevent the chicken from sticking.
Add the mushrooms and onions to the skillet before the chicken. This will give them time to soften and release their flavor.
Use a low simmer to cook the chicken. This will help to keep the chicken moist and tender.
Add the sour cream and Parmesan cheese at the end of the cooking process. This will help to prevent them from curdling.
Serve immediately over rice or noodles. Garnish with fresh parsley or chives.

Conclusion:

Chicken Romanoff is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its creamy sauce, tender chicken, and savory mushrooms, this dish is sure to please everyone at the table. So next time you're looking for a new chicken recipe, give Chicken Romanoff a try. You won't be disappointed.