The delightful combination of juicy chicken, creamy Havarti cheese, and crisp vegetables, all wrapped in a soft tortilla, makes the chicken salad and Havarti cheese wrap a satisfying and flavorful meal. This versatile dish is perfect for a quick lunch, a light dinner, or a party appetizer. With its combination of textures and flavors, the wrap is sure to tantalize your taste buds and leave you craving more. So, let's dive into the enticing world of chicken salad and Havarti cheese wraps and explore the best recipes to create this delicious treat!
Here are our top 3 tried and tested recipes!
CHICKEN SALAD WRAPS
Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!
Provided by DAWN1
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.
- Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 42.5 g, Cholesterol 61.4 mg, Fat 14.8 g, Fiber 3 g, Protein 27.2 g, SaturatedFat 3.2 g, Sodium 933.7 mg, Sugar 1.3 g
CHEESY CHICKEN SALAD WRAPS
You've got a delicious chicken salad for two all wrapped up in just 10 minutes with these cheesy tortilla sandwich wraps.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients.
- Top tortillas with 2% Milk Singles and chicken mixture; roll up.
Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
CHICKEN SALAD AND HAVARTI CHEESE WRAP
Havarti, a mild semisoft cheese from Denmark, makes this chicken salad-filled wrap super creamy. By assembling the wraps with layers of ingredients, you're guaranteed to get chicken, cheese, and spinach in every bite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a small skillet with a lid, bring 1 inch salted water to a boil. Add chicken. Cover, and cook over medium-low heat, 5 minutes. Remove from heat, and let steam, still covered, until cooked through, 10 to 12 minutes; remove chicken. When cool enough to handle, thinly slice crosswise.
- While chicken is cooking, stir together mayonnaise, shallot (if using), mustard, vinegar, and thyme in a medium bowl; season with salt and pepper. Add chicken, and toss to coat.
- Lay sandwich wraps on a work surface. Leaving a 1-inch border all around, layer with cheese, spinach, then chicken mixture.
- Fold in sides by about 1 inch, then roll up tightly from the bottom. Wrap each tightly in plastic or waxed paper. Refrigerate up to 1 day.
Tips:
- Choose the right bread: A sturdy bread, such as sourdough or whole wheat, will hold up well to the fillings and won't get soggy.
- Use high-quality ingredients: Fresh, flavorful ingredients will make your wrap taste its best.
- Don't overstuff the wrap: You want to be able to fold it up neatly without it falling apart.
- Wrap it tightly: This will help to keep the fillings in place and make the wrap easier to eat.
- Serve immediately or chill for later: Chicken salad wraps can be served immediately or chilled for later. If you're chilling them, be sure to wrap them tightly in plastic wrap or aluminum foil.
Conclusion:
Chicken salad wraps are a delicious and easy-to-make lunch or dinner option. They're perfect for packing on the go or enjoying at home. With endless variations of fillings and flavors, there's a chicken salad wrap out there for everyone. So next time you're looking for a quick and tasty meal, give chicken salad wraps a try.
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