Best 3 Chicken Sauté With Garlic Recipes
Chicken sauté with garlic is a classic dish that is both flavorful and easy to prepare. It is a versatile dish that can be served with a variety of sides, from rice and vegetables to pasta and salad. The key to a great chicken sauté with garlic is to use fresh, high-quality ingredients and to cook the chicken properly. In this article, we will provide you with a step-by-step guide to making the perfect chicken sauté with garlic, as well as some tips and tricks for getting the most out of this delicious dish.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SAUTé WITH GARLIC
Steps:
- Brown the chicken pieces in the butter, turning each piece to color evenly. When pieces are browned, add chopped garlic and continue cooking for a minute or two. Add salt and freshly ground pepper to taste and 1/2 cup white wine. Cook gently over a low flame until chicken is tender. Remove chicken to a hot platter and pour the pan juices over it. Garnish the sautéed chicken with finely chopped parsley.
CHICKEN WITH GARLIC SAUCE
"Wow" is sure to be the unanimous response from guests after their first bite of this moist herb chicken with garlic sauce. I received this recipe from my brother, and we were surprised at how savory the sauce is. -Paula Bolt, Eden Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine 2 tablespoons flour, rosemary, sage, salt and pepper; add chicken. Seal bag and shake to coat. In a large nonstick skillet, brown chicken in 1 tablespoon oil over medium heat for 4 minutes on each side. Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 15 minutes., Meanwhile, in the same skillet, saute the garlic, onion and red pepper flakes in remaining oil until onion is tender and garlic begins to brown, about 3 minutes. Stir in wine or broth; bring to a boil. Boil until wine is reduced by half, about 2-3 minutes., Stir in chicken broth; bring to a boil. Boil until broth is reduced by half, about 7-8 minutes. Remove from the heat., Combine butter and remaining flour; whisk into skillet. Return to heat. Bring to a boil; cook and stir for 1-2 minutes or until sauce thickens. Serve warm over chicken breasts. Sprinkle with parsley.
Nutrition Facts :
GARLIC CHICKEN WITH HERBS
Pan-roasting garlic cloves turns them into rich, creamy deliciousness. This chicken is fantastic with crusty Italian bread or mashed potatoes on the side. -Kathy Fleming, Lisle, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; brown chicken on both sides. Remove from pan, reserving drippings., In same skillet, saute garlic in drippings over medium-high heat until light golden brown. Add wine and herbs; bring to a boil, stirring to loosen browned bits from pan. Cook until mixture is almost evaporated. Add broth and chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads at least 170°, 10-12 minutes., To serve, spoon pan juices over chicken. Serve with rice.
Nutrition Facts : Calories 214 calories, Fat 12g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 487mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: Opt for free-range, organic chicken and fresh garlic for the best flavor.
- Marinate the chicken: Marinating the chicken in a mixture of olive oil, herbs, and spices enhances its flavor.
- Cook the chicken over medium heat: Cooking the chicken over medium heat allows it to cook evenly without burning.
- Don't overcrowd the pan: When sautéing the chicken, make sure not to overcrowd the pan, as this will prevent it from cooking evenly.
- Use a well-seasoned pan: Using a well-seasoned pan helps prevent the chicken from sticking.
- Add the garlic towards the end of cooking: Adding the garlic towards the end of cooking prevents it from burning and ensures that it retains its flavor.
Conclusion:
Chicken sauté with garlic is a simple yet flavorful dish that can be enjoyed for lunch or dinner. The combination of tender chicken, aromatic garlic, and savory herbs makes this dish a crowd-pleaser. By following these tips, you can easily create a delicious chicken sauté with garlic at home. Whether you're a seasoned cook or a beginner, this dish is sure to impress. So, gather your ingredients, heat up your pan, and get ready to savor the delightful flavors of chicken sauté with garlic!
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