Best 2 Chicken Scallion Rice Bowl Recipes
Chicken Scallion Rice Bowl is a simple yet incredibly flavorful dish that combines tender chicken, aromatic scallions, and fluffy rice. This easy-to-prepare bowl offers a perfect balance of flavors and textures, making it a delightful meal for lunch or dinner. With its quick cooking time and minimal ingredients, it's an ideal recipe for busy individuals or those looking for a fuss-free weeknight meal.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN-SCALLION RICE BOWL
Poached boneless, skinless chicken breast and edamame are the center focus of this healthful recipe. Strong Asian flavor shines through in a scented broth that uses the shiitake stems and scallions, along with a bold amount of garlic, ginger and basil.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine the broth, water, mirin, and the fish sauce in a large saucepan. Cut all but one scallion into 1-inch pieces and add to the broth with the mushroom stems, ginger, garlic and bunch basil. Bring to a simmer over medium-high heat and continue to simmer until reduced by half, about 45 minutes. Remove the solids from the broth using a strainer or slotted spoon and discard.
- Add the chicken, sliced mushroom caps, and jalapeno to the broth; adjust heat to keep the broth at a gentle simmer and cook 12 to 14 minutes or until the chicken is just cooked through. Transfer the chicken to a cutting board and slice into 1-inch pieces.
- Remove the broth from the heat; Stir in the edamame, jicama, and sliced chicken. Season to taste with salt. Scoop 1/2 cup of the cooked rice in each bowl and ladle some of the soup over it. Slice the reserved scallion on an angle and sprinkle over each bowl along with the basil leaves. Serve with lime wedges, if desired.
Nutrition Facts : Calories 360, Fat 6 grams, SaturatedFat 1.1 grams, Cholesterol 49 milligrams, Sodium 645 milligrams, Carbohydrate 39 grams, Fiber 6 grams, Protein 36 grams
JAPANESE CHICKEN-SCALLION RICE BOWL
Steps:
- 1. Make rice 2. Pour broth into a saucepan, along with sugar, soy sauce and bring to boil, reduce to medium-low. 3. Mix egg whites and the whole egg in a small bowl. 4. Add chicken to the simmering broth; gently pour in the egg mixture; WITHOUT STIRRING, sprinkle scallions on top. When the egg starts to firm up, after about 3 minutes, stir with chopsticks. 5. Divide the rice among 4 bowls and top with chicken mixture.
Tips:
- Choose the right rice: Use high-quality Japanese short-grain rice for the best results. This type of rice has a sticky texture that will help hold the bowl together.
- Cook the rice properly: Be sure to rinse the rice thoroughly before cooking to remove any starch. Cook the rice according to the package directions, or use a rice cooker.
- Use fresh, high-quality ingredients: The fresher the ingredients, the better your rice bowl will taste. Look for vegetables that are crisp and colorful, and use fresh herbs and spices.
- Don't skimp on the sauce: The sauce is what brings all the flavors of the rice bowl together. Be sure to use a generous amount of sauce, and adjust the seasonings to your taste.
- Serve immediately: Chicken scallion rice bowls are best served immediately, while the rice is still hot and the vegetables are crisp. You can also make the rice and chicken ahead of time and store them in the refrigerator. Then, when you're ready to serve, simply reheat the rice and chicken and assemble the bowls.
Conclusion:
Chicken scallion rice bowls are a quick, easy, and delicious meal that can be enjoyed for lunch or dinner. With a variety of toppings and sauces to choose from, there are endless possibilities for customization. So next time you're looking for a satisfying and flavorful meal, give chicken scallion rice bowls a try.
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