Best 5 Chicken Slaw Salad Recipes
Chicken slaw salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is made with shredded chicken, crunchy cabbage, and a variety of other vegetables, all tossed in a tangy dressing. The result is a salad that is both satisfying and healthy. Chicken slaw salad is also a great way to use up leftover chicken, making it a budget-friendly meal option. With so many different ways to make chicken slaw salad, there is sure to be a recipe that everyone will enjoy.
Here are our top 5 tried and tested recipes!
SESAME CHICKEN SLAW SALAD
I tasted many types of Asian chicken salad in California. When I moved back to Georgia, I wanted more. Here's a gingery-sweet recipe using wonton strips. -Michelle Mulrain, Evans, Georgia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Divide all ingredients except salad dressing among six bowls. Serve with dressing.
Nutrition Facts : Calories 309 calories, Fat 13g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 414mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
CHICKEN SLAW SALAD
Meet a new chicken salad that's filled with noodles, nuts and slaw then tossed with an Asian sesame dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In large bowl, place all ingredients except dressing and noodles.
- Pour dressing over salad; toss to coat. Garnish with noodles.
Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 9 g, TransFat 0 g
ASIAN CHICKEN BROCCOLI SLAW SALAD
Steps:
- Place the chicken in an oven safe dish and cover with the dressing, place in the oven at 350 degrees for 40-ish minutes or until cooked all the way through Thinly slice the pepper and chop the green onions, toss with the broccoli slaw. Once the chicken is done, slice the chicken into thin strips and add to the veggies, pour the remaining dressing over and any additional dressing as needed. Break up the ramen noodles and sprinkle over top. Serve with rice to help stretch the meal a little bit further
CHICKEN TACO SLAW SALAD
This was one of my entries for RSC#13. The delicious homemade French-Salsa dressing makes this taco chicken salad stand out from all the rest. This main dish salad could be made earlier in the day and chilled. Or, if you prefer your chicken warmed, saute the chicken just before you are ready to eat. It takes very little time to make this satisfying meal for your family. Serving size will vary depending on your appetites. It will make approximately 2 cups of salad dressing so you may have some left over depending on how much dressing your guests like on their salad.
Provided by CookingONTheSide
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 28
Steps:
- For dressing, combine the first 8 ingredients, making sure to mix very well.
- Add the salsa and combine well.
- Cover and keep refrigerated until ready to use (make sure you stir or shake the dressing before serving).
- In a large nonstick skillet, heat 1 T-2 T olive oil over medium-high heat.
- In a medium-sized bowl or plastic ziploc bag, add chicken, cumin, barbecue seasoning, cayenne pepper, if using, sea salt and black pepper; shake to coat chicken.
- Toss the chicken mixture in the skillet and cook until nicely browned and it is no longer pink in the middle, about 10-15 minutes.
- In large salad bowl, add broccoli slaw and then layer the beans, chickpeas, corn, cilantro, onions, tomatoes, cumcumber and chicken.
- Squeeze the juice of the lime over the entire salad.
- Top with the amount of dressing you prefer (you may not want all of the dressing on the salad, depending on your taste).
- Serve with tortilla chips, sour cream and cheese, if desired.
Nutrition Facts : Calories 594.2, Fat 23.5, SaturatedFat 2.2, Cholesterol 65.8, Sodium 1077.6, Carbohydrate 60.8, Fiber 10.9, Sugar 20.8, Protein 37.8
TRADER JOE'S KALE AND BROCCOLI SLAW SALAD WITH CHICKEN COPYCAT RECIPE - (3.9/5)
Provided by MaryEllen
Number Of Ingredients 16
Steps:
- Combine all of the Sweet and Spicy dressing ingredients into a big bowl. Mix with a whisk. Taste and season accordingly. Set aside. Assemble the salad. Toss chopped kale, broccoli slaw, and green cabbage together. Add in the chicken, the cranberries, and the sunflower seeds. Drizzle the dressing on top and toss it all together. Let the salad sit for 30 minutes or so to allow kale to soften. This recipe originally appeared on Snack Therapy as Kale and Broccoli Slaw Salad with Chicken: Copycat Recipe.
Tips:
- For the best flavor, use freshly shredded cabbage and carrots.
- If you don't have a mandoline, you can use a food processor fitted with the shredding blade to shred the cabbage and carrots.
- Be sure to drain the chicken well before adding it to the salad. This will help to prevent the salad from becoming watery.
- You can use any type of cooked chicken you like in this salad. Rotisserie chicken, grilled chicken, or boiled chicken all work well.
- Feel free to add other vegetables to this salad, such as broccoli, cauliflower, or zucchini.
- If you're looking for a lighter dressing, you can use a vinaigrette or yogurt-based dressing instead of mayonnaise.
- This salad is a great make-ahead meal. It will keep in the refrigerator for up to 3 days.
Conclusion:
Chicken slaw salad is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. It is packed with flavor and nutrition, and it is a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and healthy meal that the whole family will enjoy.
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