Best 3 Chicken Soup For The Cold Recipes
As the winter air chills you to the bone, there's nothing quite like a warm and comforting bowl of chicken soup to chase away the cold and soothe your aching body. With its rich and flavorful broth, tender chicken, and an assortment of vegetables, chicken soup for the cold has been a trusted remedy for generations, offering not only culinary delight but also potential health benefits. Whether you're looking to alleviate symptoms of the common cold or simply seeking a hearty and wholesome meal, this timeless dish has something to offer everyone. So put on your apron, grab a pot, and let's embark on a culinary journey to discover the best chicken soup recipe for the cold.
Check out the recipes below so you can choose the best recipe for yourself!
COLD-DAY CHICKEN NOODLE SOUP
When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. -Anthony Graham, Ottawa, lllinois
Provided by Taste of Home
Time 40m
Yield 8 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Add celery, carrots and onion; cook and stir 5-7 minutes or until tender., Add broth, basil and pepper; bring to a boil. Stir in noodles; cook 12-14 minutes or until al dente. Stir in chicken and parsley; heat through.
Nutrition Facts : Calories 195 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 639mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic exchanges
CHICKEN SOUP FOR A COLD
My mom always made this soup for me when I was sick. Now I make it for my family. The garlic and the lime are both really good for colds. As little salt as possible should be used.
Provided by One Little Deer
Categories High Protein
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot add chicken, breast side down, onion, thyme, bay leaf, and garlic. Add enough water to cover; season with salt and pepper. Bring to a boil over high heat; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 45 minutes. Skim any foam that rises to the top and discard.
- Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove meat from bones; discard skin and bones. Shred meat into bite-size pieces, and return to pot.
- Add celery, carrots, potato, egg noodles and parsley. Cook until tender, about 20 minutes. Squeeze fresh limejuice into soup and stir. Can also squeeze into individual bowls before serving.
CHICKEN SOUP FOR THE COLD
Make and share this Chicken Soup for the Cold recipe from Food.com.
Provided by Southern Polar Bear
Categories Clear Soup
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook the egg noodles until al dente.
- Drain the water from the noodles and coat in olive oil to prevent sticking.
- Set the noodles aside.
- Melt butter in a Dutch oven or soup pot over medium-low heat.
- Add 1/4 cup olive oil.
- Add leeks, carrots, celery, salt, and pepper.
- Cook gently for about 5 minutes.
- Remove from heat.
- Heat the chicken stock and wine in a second large saucepan to boiling.
- Add the chicken breasts.
- Reduce the heat and simmer uncovered for 15 minutes.
- Remove the chicken breasts, let cool, and then shred.
- Add the stock, green beans, mushrooms, to the vegetables.
- Simmer uncovered over low heat for 10 minutes.
- Taste the green beans to make sure they are tender, cook longer if necessary.
- Add the cooked noodles and shredded chicken.
- Cook for about 5 minutes.
- Add the chopped parsley and stir well.
- Serve immediately.
Nutrition Facts : Calories 871.1, Fat 46.9, SaturatedFat 15.2, Cholesterol 157.3, Sodium 1969.3, Carbohydrate 50.1, Fiber 4.3, Sugar 15.1, Protein 51.1
Tips:
- Choose the right chicken: For a richer flavor, use a whole chicken or chicken thighs. If you prefer a lighter soup, use chicken breasts.
- Roast the chicken before adding it to the soup: This step adds a delicious depth of flavor to the soup.
- Use a variety of vegetables: This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, leeks, parsnips, and turnips.
- Add herbs and spices: These will help to enhance the flavor of the soup. Some good options include thyme, rosemary, sage, parsley, garlic, and pepper.
- Simmer the soup for at least an hour: This will allow the flavors to meld together and develop.
- Serve the soup with a variety of toppings: This will allow your guests to customize their bowls. Some good options include noodles, rice, croutons, and chopped vegetables.
Conclusion:
Chicken soup is a delicious and comforting dish that can be enjoyed by people of all ages. It is also a great way to use up leftover chicken. There are many different recipes for chicken soup, so you can find one that suits your taste. Whether you like your soup thick or thin, with or without vegetables, there is a chicken soup recipe out there for you. So next time you are feeling under the weather, or just want a warm and comforting meal, make a pot of chicken soup. You won't be disappointed.
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