Best 2 Chicken Soup Muffins Recipes

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When the weather turns chilly and you're craving a warm and comforting meal, chicken soup muffins are the perfect solution. These bite-sized delights combine the classic flavors of chicken soup with the convenience of a muffin, making them a great option for a quick and satisfying meal or snack. Whether you're looking for a hearty breakfast, a light lunch, or a cozy dinner, chicken soup muffins are sure to hit the spot.

Here are our top 2 tried and tested recipes!

CHICKEN SOUP MUFFINS



Chicken Soup Muffins image

Sounds strange, but real yummy!

Provided by Paula Collier

Categories     Savory Breads

Time 30m

Number Of Ingredients 7

2 c all purpose flour
3 tsp baking powder
1 Tbsp sugar
1/3 tsp salt
1 can(s) cream of chicken soup
1 large egg, beaten
1/4 c butter flavor shortening, melted or 1/4 cup real butter

Steps:

  • 1. Prepare 12 large muffin cups for baking. In large bowl sift together the flour, baking powder, sugar and salt. In a seperate bowl, combine the soup, egg and melted butter. Add the soup mixture to the dry ingredients and stir gently just until mixed. Fill muffin cups 2/3 full. Bake at 400 for 20 minutes.

CHICKEN SOUP MUFFINS



Chicken Soup Muffins image

None of the recipes I have found for these had very much flavor. After a few tries, I came up with this flavorful recipe. It is delicious & goes with many different foods for a wonderful meal.

Provided by Aleta Hepp

Categories     Savory Breads

Time 25m

Number Of Ingredients 9

2 c all purpose flour
1 Tbsp baking powder
1 tsp sugar
1 Tbsp poultry seasoning
1 can(s) (10.5 oz.)cream of chicken soup
1 egg
1/4 c butter, unsalted, melted
1/2 c milk
2 packets chicken flavor boost

Steps:

  • 1. Heat oven to 400 degrees & spray a 12 cup muffin pan with cooking spray.
  • 2. In small bowl, mix flour, baking powder, sugar, & poultry seasoning. Set aside.
  • 3. In medium bowl, combine remaining ingredients.
  • 4. Add dry ingredients to wet ingredients & stir just until combined. Do not over mix.
  • 5. Divide batter evenly into muffin cups. Bake 15 to 20 minutes, or until tooth pick inserted into center of muffin comes out clean. Best when served warm.

Tips:

  • Choose high-quality ingredients: Use fresh, organic vegetables and free-range chicken for the best flavor and nutrition.
  • Don't overcrowd the muffin tins: Fill the muffin cups only about 2/3 full to prevent the muffins from overflowing.
  • Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
  • Let the muffins cool for a few minutes before serving: This will help them to hold their shape.
  • Enjoy the muffins warm or cold: They are delicious either way!

Conclusion:

Chicken soup muffins are a delicious and easy way to enjoy a classic comfort food. They are perfect for a quick breakfast, lunch, or dinner. And because they are made with healthy ingredients, you can feel good about eating them. So next time you have some leftover chicken soup, give these muffins a try. You won't be disappointed!

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